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I really like tasting them next to each other to find the nuances of each batch. Some cinnamon bite in the back, but waves of fruit, vanilla, toasted oak and burnt sugar power through Another taste produces a big pepper note that pops on a caramel bubble, releasing all of the slightly This is exactly how tasting an uncut whiskey should go. Yum.

back to this at another point in time later in the bottle, but for now let's see how the first pour tastes Now that the glass has been resting for some time it's deeply steeped in rich, earthy chocolate and toasted Oooh, things immediately opened up to the lighter side after my first sip; it feels like a river that This reminds me very much of the Buffalo Trace product profile I fell for early on in my whiskey tasting This tastes like the E.H. Taylor Single Barrel I have, but turned up to about 15.

We've got all 10 recipes lined up here for a really fun tasting! a bit waxy on the nose-feel Rubbing some spilled whiskey on my hands gives off rich milk chocolate Lighter I was deeply confused by both of these that tasted very similar. Round 2: C vs D! delicious, delicious and the clear winner here Glass D Nose: Caramel forward nose Heavier bakery scents Lighter Glass A Nose: Lighter than previous glasses of A Confectioners sugar Light fried dough Metallic Glass

I recently had the pleasure of meeting and tasting with the Buzzard's Roost founder and owner, Jason He was running a tasting of all their current line of whiskeys at Kappy's in Medford back in mid-August It was great tasting with him and I'm excited to try the bottle I have with me tonight. A much more prominent tobacco note than I experienced in my previous tasting. Toasty vanilla flows along behind everything nicely.

The Malaga cask brings an exotic sweet note to the whiskey making it a truly delightful taste experience The empty glass smells of toasted oak, bourbon-level caramel, pecans and bread pudding.

Now the nose feels much lighter and sweeter. This tastes like a strawberry daquiri. What on earth! I have never tasted something like that out of a whiskey before. Company on Label: Gulf Coast Distillers Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed Proof

Hints of green apple can be dug up from beneath these heavier, richer tones. As I dig further, the glass turns lighter & lighter, suggesting a patient sipper will be the most rewarded Time to taste. drying feeling as graham cracker, brown sugar cookie, salt water taffy, and waves of oak pour over the taste

The empty glass smells of damp soil, toasted oak and cherry pipe tobacco. If you're on the hunt for the best tasting whiskeys in the world, this blend is definitely not that.

The empty glass smells of roasted almonds, oily cashews and savory tomato paste. Palate: On first tasting this I am surprised at how low-volume the flavors are compared to the nose. Again contrasting to the nose - I find no hallmarks of exceptional aging present outside of the much lighter

I got to taste an early example of this, once again prior to a slew of barrel picks, at a pre-read from I liked it then, proclaiming my excitement that it was better than what I had tasted the year prior. I knew from that taste I'd be buying a bottle when it hit. Resurrecting old labels has always kind of felt gimmicky to me, but this one is rather tasteful. He strived to delight customers far and wide by sharing his "Taste of Good Fortune".

Only way to find out is to taste it... so let's get on with it! Toasted oak and confectionary sugar. Deep molasses. Hints of lemon peel zest. Soft black tea. After a taste, things are leaning much more towards a lovely vanilla salt water taffy. Will every Straight from the Barrel release taste as good as this one?

whiskey journey started long ago with Irish whiskey, before the wider whiskey world caught my eye and taste Having a good bit of experience tasting through this style of spirit, I definitely think it is an area Dark cacao and heavily roasted coffee bean sits heavy in the background. On my first tasting I was surprised by how unique this is compared to other Irish whiskeys that are on On my 2nd tasting I was simply not in the mood for Irish whiskey and as such I ended up pouring this