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I always take note and give stock to any whiskey reviewer who tastes something and goes out and buys The 2023 release of Michter's 10 Year Rye and Parker's Heritage Collection 10 Year Rye were both rye Nose ranking: 1: Michter's 10 Year Rye 2: Writers Rye 3: Parker's 10 Year Rye Palate ranking: 1: Michter's The Michter's offered such ephemeral beauty with creamy, vintage tones intently perfected with time.

Michter's has two lesser-known legacy brands they continue to put out releases for in Shenk's and Bomberger's Company on Label: Michter's Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed Proof: 108° Age:

This distillery out of Manassas, Virginia boasts the statement that they are Virginia grown, Virginia After getting tasted on the entire line from KO, I knew I had to do a write up on at least one as time Most folks are here to read about if they whiskey tastes any good, so I am going to opt to skip over I've had plenty of tastes of this bottle to know it is absolutely the real deal. I'd compare it readily to many well-aged Kentucky rye stocks such as Michter's 10 year rye, and it absolutely

Let's taste just how good this rarity is, or perhaps it is not, and then I'll see if I can make some Another sip adds in raspberry jam, sweet tart, and wheat toast. Succumbing to that sensation reveals a taste that hasn't evolved drastically, but continues to tingle the taste buds with big notes of cherry, plum and raspberry. Barrel Proof Picks Plum: Spirit Animal Society Ry3 Madeira Finished Rye // Noah's Mill Sweet tart: 2023 Michter's

I had the good fortune of having a taste of this out of my dear friend Gregory Cloyd's whiskey library The back label features the tasteful boast of 125 years of distilling history, saying: We're celebrating They go on to add some of their own tasting notes: This year's Barrel Strength Limited Edition Small cherry and vanilla bean define the long, luxurious finish in such a way to make you wish you could toast Since this is a single glass tasting and not a thorough exploration of a whiskey as I normally like to

Kentucky rye) Further identification: 2020 Release Chapter 1 Review: Strikes me similarly to the start of Michter's Really tastes like it should be a regular Booker’s batch. Chapter 2 Review: Lightest!

Hints of graham cracker and marshmallow give me that classic aroma akin to some of Michter's earliest Milk chocolate, molasses and heavy malt tones all bury in the taste buds in delight.

The RY3 project has been a hit across the world with rum cask finishes, toasted barrels, and now madeira Now let's get into how it tastes today! It fits the "MAD RY3" tasting team's craziness well. I'm torn between leaning towards the jam on toast profile or the creamy yogurt mixed with fruit idea. These sweet flavors are again balanced perfectly by a subtle walnut, fig and toasted almonds.

The first sip reminded me of the 2020 release Michter's 10 year bourbon. A long chew makes this almost taste like an Irish produced on a pot still. I took a break here to have dinner; tasting notes from here are about 30 minutes of further resting in The sweeter and richer profile is now inviting me to take larger sips with touches of nuttiness, dry time, but I fear many will not have the time or patience to allow it to reach the point at which I tasted

minimum 4 years) Further identification: Barrel No 00360, distilled in Statesville, North Carolina Nose: Toasted The finish is medium with toasted oak nuances. Bold but not spicy. Creamy, but not quite dessert. of the glass shine; the big flavors hit hard though, and as such I think many folks will be able to taste along to these notes well - no expert taste buds needed.

I really like tasting them next to each other to find the nuances of each batch. A light marshmallow toast is nestled in the oak. Much lighter than previous Booker's batches I've experienced. Bright linen. Light, fruity herbs.

dates on the neck tag it spent 5.5 years in its first fill barrel and 2.5 years in its second fill toasted aging Further identification: This 2023 limited edition release is Tennessee rye whiskey finished in toasted charred american oak brings in the maple, brown sugar and caramel tones while the light yang of the toasted with this whiskey first and foremost shows the oily, slightly tannic profile that typically comes with toasted It's unfamiliar at first to the those used to traditional aging, with the toasted barrel characteristics