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They dive into a little of their history on their website, saying: Along the north coast of Ireland, As for the whiskey inside this bottle, we'll just have to taste it to find out if it's any good. A second, lighter-power act begins to bubble up with creamy vanilla frosting, anjou pear, and slightly My third taste reminds me that this is, in fact, whiskey. I look forward to including it in this year's blind tasting of Irish whiskey to see how it fares against

from bottling single barrels to offering blended small batch and cask strength options to opening a tasting room in Reading, Massachusetts, where you can taste and purchase the small batch and cask strength blends These aromas have good volume, with deep inhales that produce richer vanilla tones, soft oak spices, Returning to the glass after a few tastes has focused in on the aromas. I find lemon buttercream frosting, shimmering baking spices, buttery pie crust, and lightly toasted meringue

I've tried this once prior to make sure my experience today aligns well to my previous tasting. A full-bodied aroma of sweet vanilla butter cream and lightly toasted oak is accented with banana bread Upon taste, a collection of baking spices and rye toast complement a medley of orchard fruits, and finishes

retail price of $52.99 Nose:  Sweet dark fruit leads the way, warm and inviting like jam spread over a toasted I'm ready to taste this loveliness. It's classic, it's lovely, and it continues to evolve the longer I sip patiently through this tasting From learning the vast history of whiskey making to celebrating the passion of the industry, she tastes

the bottle was wrapped up good (in order to blind me to the label) and to crack it open for a blind taste I loved my first tasting of this so much I wanted to come back and sit down with another glass and give I have tasted about 1,400 different Whiskey barrels straight from the barrel and this is the most unique I chose to mainly skim over the summary provided above before going into my tasting to try not to have My first sip is an intense wave of plum, apricot, a distinct rolled oat characteristic, and a toasted

Subsequent sips regale me with tales of sailing the high seas as subtle sea salt tickles the taste buds With this expression, the finishing cask is much more prevalent, though for my personal tastes, I think On my last taste, I find sawdust and tobacco, again a bit at odds with the overall profile, lacking the The mouth coating is divine here, boasting the same consistency as a jar of great local honey. My last taste exudes consistency as plum, raisin, and honey roll across the tongue.

Meaning we do not ask for an age, proof, warehouse location, mash bill, or tasting notes, to ensure our Toasted oak vanilla layers continue to bombard my senses. It's thick, rich and intense with red ripe cherries, roasted peanuts, brown sugar and a continuously This is easily the most intense Four Roses offering I have tasted yet. I just cleared my throat a bit and it made the whiskey still lingering in my mouth almost taste like

This was a truly exceptional barrel from the first taste and everyone in our group let out a loud "WOW as a group, but I'll see if it holds up to another tasting tonight. The empty glass smells of dark orange peel, dense earth, red starbursts, and toasted oak. It's very reminiscent of raspberry jam on toast. big drop of flavor just burst forth with skittles sweetness and a cherry characteristic that is much richer

There's a lovely marshmallow characteristic that reminds me of the type of influence that sour mash or toasted Cherry hots and cinnamon zap every taste bud in my mouth at the start. similar flavor profile as the nose was putting off: incredibly oily, viscous and rich oak leans towards a toasted straight rye releases and the Wheated mash bill that I've tried previously, I have some background in tasting

With a tasting room for visitors to sample their various single barrels, in addition to their blended Lightly toasted rye bread with melted butter and a tiny bowl of whipping cream leads the way. Time to elevate this moment with a taste! It's clearly here but so well integrated that it tastes absolutely fantastic. Take me away! From learning the vast history of whiskey making to celebrating the passion of the industry, she tastes

Returning to the nose after a few sips offers some relief from oak, as a toasted brown sugar has taken I find myself less inspired to continue sipping as I believe subsequent tastes will result in a stacking From learning the vast history of whiskey making to celebrating the passion of the industry, she tastes

The perfect tribute to Ohio, it is finished in our toasted American Oak Apple Brandy barrels, aged six I was glad to have tasted this three times, per the editorial policy , as this pour is a prime example From learning the vast history of whiskey making to celebrating the passion of the industry, she tastes