Search Results

Palate: Fruit forward and daiquiri sweet. Palate: Oh yes, bring on the sticky and thick mouthfeel. Palate: Clean and easy with a medicinal quality. Palate: The vibrancy of the nose does not translate to the palate. Palate: This is the perfect drinker.

Palate:  Sizzling caramel and cherry syrup coat my tongue with the first sip. The silky wheat influence shows up mid-palate like a loaf of freshly baked wheat bread. As the liquid grows lower and I take my final sip, I find my palate waving a white flag. Even if they don't land like you once remembered, it's probably the most validating way to gauge your palate's

Bruce has always had a passion for rye, and in making a Master’s Keep for his palate, it only felt right Palate:  As the liquid hits lips and tongue, I find a lovely creaminess that sinks into every crevice The palates follow suit as well, the Triumph drinking like a whispered promise of love while the Brook Whiskey WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

I'm warming up my palate for an epic blind tasting tonight including the following whiskeys: 8 year OG Palate: I'm immediately shocked by how soft this drinks for 131.8 proof. I don't find anything that screams this is exceptional whiskey to my palate as I navigated the messy that it's incredibly approachable, but I find that to be a detraction in quality on a pour of this caliber

Palate: Linen and herbal funk lead the way; strange metallic caramel happened early on, maybe an effect Palate: Candy sweets! Cinnamon red hots, cherry syrup, and the drying presence of those smarties.

Palate:  Oh, the symmetry from nose to palate is just lovely. TL;DR: expect fruit-forward flavors without a blown-out palate Rating:  4/5 ( Really good. Historically, these pours come across as very hot for me, but this palate was well-balanced and incredibly

Palate:  My first sip is cacophonous, like downing a whole box of raisins in one go. Palate: Oh my sweet goodness, this is a creamy dessert jammed with rich, sticky fruit, white pepper, The nose definitely did not prepare me for the loveliness of this palate.

Palate:  Tea cakes, silky fresh cream, and caramel softies lead the way. Pala te: So creamy with summer fruit and velvety caramel sauce. A deeper spice arrives later on the palate leaving tip of tongue tingles. Rating:  4/5 ( Really good; I want one of these on my shelf. ) Nick & Jes agree; the creamy nose and palate

With a curious palate intact, I've begun asking questions about distillate, cooperage, and barrel entry Palate:  The liquid coats every bit of my tongue, like velvet. This release is an excellent example of those who trust the process and their palates, knowing that the

Palate:  Hello, vanilla hard candies; you are sweet on my tongue with a silky caramel creaminess I will Like the nose, the palate is classic, with a lovely sprinkling of cinnamon mid-palate, integrating well The finish is medium in length, sticks to your gums, and offers the most barrel influence on the palate Palate:  Oh, so creamy!

Palate is very balanced but predominantly apple & cherry. Super silky, creamy mouth feel. Incredibly sweet without overpowering the palate.

Palate:  Oh my… What is this? Sink water and melon husks. Kind of a hot mess to my palate, though I understand this to be a diverging personal preference moment Palate: Initially, I find fruit and honey, but the fruit is under-ripened, like the inside of a tough