Palate: Oh yeah. That's my fruity jam right there. Palate: Woah. All that funk translates to the palate too. Palate: A lovely cherry forward profile presents up front. Palate: Hmm, fruity and floral on my first sip. Palate: Hot up front... Though notes of wheat bread cool things slightly.

Palate:  On first taste, I am blown away by the incredibly creamy palate. It's chewy, which I love, and the oak isn't overpowering; it's found most prominently on the mid-palate The back end palate is sweet and sticky, like a bowl of fruit punch with Granny Smith apple skins floating TL;DR: a consistently creamy palate in a somewhat disjointed flavor profile Rating:  3.5/5 Good enough

Palate:  My first sip is the perfect balance between zesty and creamy. WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate:  On first sip, I find delicate German riesling sweetness, thin anisette, and an array of floral WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

The nose and palate are so wildly different. Palate:  An abundance of sweetness and spice, notably cinnamon, flashes across my tongue with the first tease of flavors and the potential for what could be if only the heat and spice didn't overwhelm the palate TL;DR: a promising nose fades quickly into disappointment on the palate Rating:  3/5 Middle of the road however, continue to revisit this bottle, out of sheer stubbornness, to see what time and air do to the palate

Palate:  On first taste, I find citrus and salt, like a fresh lime squeezed over a deliciously crafted satisfying in length and intensity, sending lemon frosting and tozzetti dancing across the top of my palate WRITTEN BY: NICK ANDERSON With a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate:  Like the nose, the flavors start off quiet, which is surprising for a rye. Previous experience with the distillery you're tasting and a well-calibrated palate go a long way toward

Palate: My first sip of the day, and this whiskey has a lot to say. The palate follows the nose, opening with the bourbon's familiar sugary cinnamon character before a wave Mid-palate brings deep, rich notes of fig and plum, beautifully intertwined with graham cracker and milk

Palate:  Mmm. NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate

comes with no strings attached and reflects my own honest thoughts after multiple tastings on a sober palate Palate: Oh, yum. It may even highlight the many ways this category can surprise and challenge a curious palate.

I tasted on three separate occasions on a sober palate, allowing myself the time and space to experience It’s velvety and luscious, and I find myself wishing the palate could deliver that same silky texture Palate: Hm, that’s nice.

I'm clearly not new to this bottle, if you notice the fill level on mine, so I'm well calibrated to what Palate: Right away a zesty punch tingles on the tip of the tongue as lemon peel and nerds candy jump Vanilla and sweet wine continue to dominate the palate as the glass weathers on.