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It's the call we all feel as whiskey enthusiasts to find what tastes the absolute best and the desire Palate: My first taste offers cinnamon, maple sugar, and a handful of runts. Fun fact: Michter's 25 year bourbon was recently rated in this same 4/5 category.

Each batch is a masterpiece, with its own distinct mash bill, tasting profile, and back story. For Echo Spirits, the tasting notes lead to visualizations of how a particular bottling might come to double-oaked by Echo Spirits for an additional 1 year and 1 month by dumping that portion into low-char, heavy toast “We believe that low-char, heavy toast New American oak truly provides Trail Mix with a distinctive taste In accordance with my editorial policy , I tasted through this three times before giving it a score.

dates on the neck tag it spent 5.5 years in its first fill barrel and 2.5 years in its second fill toasted aging Further identification: This 2023 limited edition release is Tennessee rye whiskey finished in toasted charred American oak brings in the maple, brown sugar, and caramel tones, while the light yang of the toasted with this whiskey first and foremost shows the oily, slightly tannic profile that typically comes with toasted It's unfamiliar at first to those used to traditional aging, with the toasted barrel characteristics

While the legendary Manager’s Dram tasting sessions are now long discontinued, their spirit lives on who know or have tried, good luck trying to get a tour of this property… At the latest Whisky Legends tasting We explored each distillery and its history as we tasted our way through an epic Manager's Dram lineup It was a privilege to taste such rare whisky, and we are honored to share our tasting notes with you The linger is toasted bread and hints of crushed red grapes.

We are now approaching the apex sherry drams of the Manager’s Dram tasting! At the latest Whisky Legends tasting, hosted by Gregory Cloyd,  the Amongst the Whiskey Team (Nick Anderson We explored each distillery and its history as we tasted our way through an epic Manager's Dram lineup It was a privilege to taste such rare whisky, and we are honored to share our tasting notes with you Grape skins, toasted bread, and whispers of white pepper lacing velvet on my tongue and coating every

While I can't host an extravagant 2023 BTAC tasting this year, I do have a full bottle of this years I opened it to raise as a toast after I tagged into a really nice 8 point, 180 pound buck in Massachusetts A toast to an amazing day in the woods When I'm not sharing, hunting or hiking, I do still write at length At last taste, I find underripe cherry, black pepper, and a grainy bite of milk chocolate. TL;DR: Not BT's finest work, but still a special bottle for raising a toast or talking over Rating:  

back to this at another point in time later in the bottle, but for now let's see how the first pour tastes Now that the glass has been resting for some time it's deeply steeped in rich, earthy chocolate and toasted Oooh, things immediately opened up to the lighter side after my first sip; it feels like a river that This reminds me very much of the Buffalo Trace product profile I fell for early on in my whiskey tasting This tastes like the E.H. Taylor Single Barrel I have, but turned up to about 15.

Having tasted some of the original Geo. T. I've tasted quite a few years of Stagg, and they are, for the most part, some of the best bourbon I've I've often used it as my toast pour; when I need to really celebrate an occasion, we bust out the Stagg Each component countervails the next, never letting the glass grow boring over a two-hour tasting. This glass tastes like fall.

minimum 4 years) Further identification: Barrel No 00360, distilled in Statesville, North Carolina Nose: Toasted The finish is medium with toasted oak nuances. Bold but not spicy. Creamy, but not quite dessert. of the glass shine; the big flavors hit hard though, and as such I think many folks will be able to taste along to these notes well - no expert taste buds needed.

team believes this is a sound argument, based on our diligent and well-researched findings when we tasted I want to thank the folks at Milam & Greene for providing this bottle and the opportunity to taste this Roasted cinnamon and baking spices reveal themselves deep in the nose. Palate: My first taste follows the nose, with a surprising mouthfeel of silk. They blended a flavorful bourbon at a proof point typically known to be "watered-down" in taste.

I really like tasting them next to each other to find the nuances of each batch. A light marshmallow toast is nestled in the oak. Much lighter than previous Booker's batches I've experienced. Bright linen. Light, fruity herbs.

The Amongst the Whiskey team was geeking out at the opportunity to taste a release that Murphy seemed January 8th, 2025 update: the tasting notes below were expanded after both Nick and Jes were able to taste this release again as-bottled. Palate:  On first taste, we were immediately surprised by the flavor of a good wood-fired pizza. Late in the glass, some notes reminiscent of the previous project surface: toasted bread, melted butter