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Rumored to be Willett barrels. I've always loved this bottle shape and topper style. Label: Hotaling & Co Whiskey Type: Bourbon Mash Bill Percentages: 72% Corn, 13% Rye and 15% Barley Proof : 119.2° Age: 6 years (6 months) Further identification: This is single barrel number 8196; bottle 130 Yum, a lovely barrel funk got unlocked by the sip. It reminds me of the Barrell bourbon "Kappy Endings" pick I reviewed.

Barrell Craft Spirits has been doing wonderous and remarkable things with their blends from the get-go From my most recent experience with Barrell Seagrass, to Dovetail, to the amazing single barrels that My puppy Fern enjoyed seeing me pop open this sample but she kept her distance from the 115.34 proof of TN, KY, and IN mash bills Proof: 115.34° Age: 5 years (likely blended with older product than that Palate: Woah, the plum pop on the first sip is exhilarating, but it finishes a touch hot for only 115 proof

Featuring a solera-style expression blended from three one-of-a-kind charred oak solera barrels, the blend showcases their 1816 MGP barrel (the past), their 91 signature barrel (the present), and their INFINITY barrel (the future). Founder Tim Piersant and the talented distillery team evaluate the whiskey in each solera barrel and Whiskey Type: Straight Bourbon Whiskey Mash Bill Percentages: 12% 1816RES, 60% SB091, 28% INFINITY Proof

Company Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #2 (Higher Rye 12-15%) Proof : 93° Age: 6 years Further identification: Dumped 8-23-21 from Warehouse H, Rick 21, Barrel 260, Bottle This is a store selected barrel pick from Wyman's Liquors Nose: Mmm, very caramel forward. It also has a darker profile than I am used to on Blanton's; it kind of drinks above its proof here, which is a great thing considering the low 93 proof starting point.

Barrell Craft Spirits is a wonderful, wonderful brand. of TN, KY, and IN mash bills Proof: 112.86° Age: A blend of 25% 5 year, 30% 10 year, 35% 14 year, and This continues to have just the perfect barrel aging on full display all throughout the nose. The linger and finish let the subtle proof wave breath in and out of you on subsequent breaths which My last sip is starting to show a little bit of the proof now with the tannic grape notes coming off

I've never been one to go after the Orphan Barrel line - in fact this is the first one I've ever bothered 95% Rye, 5% Malted Barley Proof: 90° Age: 14 years Further identification: This Indiana rye is presumably water to take this whiskey down to 90 proof. With a keen eye towards honoring traditional rye, this 90 proof release manages to drink well above its While I have traditionally stayed away from this brand, as I thought the high prices, low proofs, and

Found North does their single barrel program a little different than most. also creating distinctiveness and individuality from barrel to barrel. The end result is truly a masterpiece with this Calvados finish and I tip my hat to Zach and Nick Taylor North Whisky Whiskey Type: Canadian Rye Whisky Mash Bill Percentages: 66% Rye, 30% Corn, 4% Barley Proof area barrel.

It garners high praise every time it is sampled and I'm really stoked to be trying a different barrel of this to see if there are big differences to the barrel I previously reviewed. Company Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #2 (Higher Rye 12-15%) Proof Will every Straight from the Barrel release taste as good as this one? Probably not, but I haven't been let down yet in my limited (2 barrel) experience.

So, how does this double-barreled pot-distilled craft bourbon taste? Read on to find out! whiskey Mash Bill Percentages: Undisclosed but likely their 70% corn, 20% rye and 10% malted barley Proof The oak influence from the second barreling is apparent; clove and roasted cinnamon are predominately The final sips are confectioner's sugar-sweet with a fun and energetic grain-forward barrel funk. For that reason, I would consider this a step above a typical double-barreled whiskey.

Well, well, Weller Full Proof is back on the menu tonight for the 2nd day of the #12DaysofWhiskeyExchange Whiskey Type: Wheated Bourbon Mash Bill Percentages: Undisclosed Buffalo Trace "Wheated Mash Bill" Proof I am much less affected by the proof on this 'first sip' as my palate isn't fresh tonight. later in the pour I'm finally greeted by the cherry hots that I've come to expect out of most Full Proof

Were you on the fence about picking this Wathen’s Single Barrel? on Label: Charles Medley Whiskey Type: Bourbon Mash Bill Percentages: 77% Corn, 10% Rye, 13% Barley Proof

When my good friend Matt (@the_whiskey_fly) invited me out to his home state to pick barrels with him Wheat Malt, 10% Rye Malt, 10% Munich Malt Barley, 7% Rauch Smoked Malt Barley, 3% Chocolate Rye Malt Proof : 115.2° Age: 5 years Further identification: While ASW does house some sourced whiskey, this barrel Casks Company on Label: ASW Distillery Whiskey Type: Rye Whiskey Mash Bill Percentages: 100% Malted Rye Proof in this style in the ASW warehouse Fiddler Soloist Spiral Cut Barrel Notes Nose: Holy chocolate batman