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Weller Full Proof hitting a Glencairn glass is like music to my ears. Prior to this bottle, I had finished a bottle of Weller Full Proof from Total Wine which was not a good Whiskey Type: Wheated Bourbon Mash Bill Percentages: Undisclosed Buffalo Trace "Wheated Mash Bill" Proof : 114° Age: NAS Further identification: 2020 release from Kappy's - Barrel 294 Appearance is a robust Some orange citrus zest is what feels like is keeping the ethanol of the proof at bay and doing it very

The best of the best barrels would sit in personal collections, being sipped off for the next hundred Thanks to visionaries like Pablo Moix, Rare Character is bringing these barrels to the well-educated Company Whiskey Type: Straight rye whiskey Mash Bill Percentages:  Undisclosed Indiana rye mash bill Proof :  132° Age:  11 years Further identification:  This is Fresco , single barrel number 1709, a special There is little evidence of the proof showing up in the nose, but it's not lacking in volume in the least

This is single barrel Kentucky straight rye whiskey that still carries the "bottled by Michter's" line Distillery Whiskey Type: Kentucky Straight Rye Whiskey Mash Bill Percentages: Undisclosed (presumed sourced) Proof : 92.8° Age: 10 years (though rumored to often be older) Further identification: Barrel No 23E0603 Nose Returning from a sip deeply amplifies the barrel funk present here; this reminds me of some of those you can tell that I'm finding this feels rather boozy, and ultimately it does drink a touch above its proof

Michter's is quite unique in the fact that the barrel was filled at a fairly low entry proof of 103. Knowing this, we can see that it only marginally climbed in proof during its maturation. The average strength of the barrels in the September 2023 release is 108.9 proof. Michter's Distillery LLC Whiskey Type: Kentucky Straight Rye Whiskey Mash Bill Percentages: Undisclosed Proof Palate: My first sip dances softly on the palate with almost no evidence of proof.

I own their 2021 Russell's pick barrel and am currently storing/aging my infinity barrel in it! Russell's Reserve Single Barrel Private Barrel Select Bourbon Company on Label: The Wild Turkey Distilling Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, and 12% Malted Barley Proof: 110° Age #20-0341 Liquor Depot (in CT): "Barrel #4" Warehouse K, Floor 4, Barrel #21-0103 Liquor at the Lake : Warehouse CNA, Floor 4, Barrel #21-324 Kappy's 1940 Barrel Society: Warehouse K, Floor 4, Barrel #21

Featuring a solera-style expression blended from three one-of-a-kind charred oak solera barrels, the blend showcases their 1816 MGP barrel (the past), their 91 signature barrel (the present), and their INFINITY barrel (the future). Founder Tim Piersant and the talented distillery team evaluate the whiskey in each solera barrel and Whiskey Type: Straight Bourbon Whiskey Mash Bill Percentages: 12% 1816RES, 60% SB091, 28% INFINITY Proof

Company on Label: Barrell Craft Spirits Whiskey Type: Finished Rye Whiskey Mash Bill Percentages: Undisclosed Proof: 118.4° Age: NAS (~5 to 12 year blend) Further identification: Bottle # 2596 Nose: Lemon glaze materialized mint note manages to finally sting my tongue just enough where I remember this is a 118.4 proof and goes at its leisure and honestly I think I prefer this one to not have too much of a high rising, proofy

Wild Turkey Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: 37% Corn, 51% Rye, 12% Barley Proof

Rumored to be Willett barrels. I've always loved this bottle shape and topper style. Label: Hotaling & Co Whiskey Type: Bourbon Mash Bill Percentages: 72% Corn, 13% Rye and 15% Barley Proof : 119.2° Age: 6 years (6 months) Further identification: This is single barrel number 8196; bottle 130 Yum, a lovely barrel funk got unlocked by the sip. It reminds me of the Barrell bourbon "Kappy Endings" pick I reviewed.

New England Barrel Company... By now you've heard of them. Well - this is one such barrel! Now - let's see why we picked this barrel! Rye, 4% Malted Barley Proof: 114.2° Age: 6 years Further identification: This is a single barrel select larger sip and swish shows off the sweets once again without ever getting too hot for the palate; this proof

Barrell Craft Spirits has been doing wonderous and remarkable things with their blends from the get-go From my most recent experience with Barrell Seagrass, to Dovetail, to the amazing single barrels that My puppy Fern enjoyed seeing me pop open this sample but she kept her distance from the 115.34 proof of TN, KY, and IN mash bills Proof: 115.34° Age: 5 years (likely blended with older product than that Palate: Woah, the plum pop on the first sip is exhilarating, but it finishes a touch hot for only 115 proof

So, how does this double-barreled pot-distilled craft bourbon taste? Read on to find out! whiskey Mash Bill Percentages: Undisclosed but likely their 70% corn, 20% rye and 10% malted barley Proof The oak influence from the second barreling is apparent; clove and roasted cinnamon are predominately The final sips are confectioner's sugar-sweet with a fun and energetic grain-forward barrel funk. For that reason, I would consider this a step above a typical double-barreled whiskey.