Since the inception of A Midwinter Night's Dram in 2013, whiskey and wine enthusiasts alike have been It just documents the day in which it was bottled on the line. Does it sing or fall in line?

Cherry wine nose beats out the usual candy apple I was expecting. Rich peppery caramel.

Citrus can't hide a slightly unwelcome white wine tannin mouth feel. Cinnamon candy and pine are also still coming through on the nose.

Corn, 21% Rye, 4% Barley Proof: 81° Age: 4 years Further identification: Batch No 0007 Nose: Rich port wine

A little dry and grainy; like a fresh wine must almost. Light citrus caramel. Occasionally a nice pine scent rolls over the top. I can almost smell the hot summer sand walking in a dry pine forest.

from industry legends with his culinary expertise from running his previously owned James Beard award winning He’s a foodie, a wine connoisseur, runs marathons, and is a sneakerhead who connects with a broad range Both of those fine gentlemen's energies are so contagious and I loved to hear about their friendship

I'm clearly not new to this bottle, if you notice the fill level on mine, so I'm well calibrated to what The 'Spot' line is in reference to the paint spots that get placed on barrels to signify their age potential Vanilla and sweet wine continue to dominate the palate as the glass weathers on.

This is a relatively new distillery, and from what I've gathered from some of my fine friends on the Palate: On first sip I'm greeted with fig jam, funky earth and marsala wine - undoubtedly a parallel

identification: 2021 Release Michter's 10 Year Bourbon Review: Nose: Citrus and smooth - not tannic - wine

Prior to this bottle, I had finished a bottle of Weller Full Proof from Total Wine which was not a good

Percentages: 80% Corn, 8% Rye, 12% Barley Proof: 132.1° Age: 4 years Further identification: Stony Brook Wine

$34.99 Nose: Raising the cool glass to my nose makes aromas of caramel apple, crème brûlée and mulled wine