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Type:  Straight rye whiskey Mash Bill Percentages: 95% rye, 5% malted barley Proof:  116.46 ° Age:  8 years Nearing the end of the glass, I find lemon-lime soda, long since forgotten, on a picnic table.

I feel compelled to remind you, dear reader, of our approach to reviewing whiskey because I have a very Repeating this process for nine years and two months can absolutely do wonders for the taste of whiskey Bourbon Whiskey Mash Bill Percentages:   75% Corn, 20% Rye, 5% Malted Barley Proof:  124 ° Age:  9 Years

Corn, 36% Rye, 4% Malted Barley Proof: 114.40° (subject to change before bottling approval) Age: 8 years Nearing the bottom of the glass some more citrus characteristics come to the foreground with lemon peel

Buffalo Trace has also recently moved to a three-times-per-year bottling cadence for this label, something Perhaps this decision is to compete with the likes of Booker's (4x a year) or Elijah Craig Barrel Proof (3x a year). Just look at the rating I gave this year's George T. Stagg . old) MSRP:  $70 Further identification:  The second release of Stagg Jr for the 2024 calendar year is

Duckhorn and team are just now getting to enjoy the fruits of their labor that went into the barrel 8 long years Is Redwood Empire setting off on the right track to be successful for years to come? Straight Rye Whiskey Mash Bill Percentages:  90% rye, 5% malted barley, 5% wheat Proof:  115.2° Age:  8 years I think Jeff Duckhorn and team are really coming into their own this year, and I hope they can continue

Several Stagg Jr. batches swooped in late this year from Buffalo Trace Distillery, with both 24B and mash bill #1 (high corn, low rye, malted barley) Proof:  128.9° Age:  NAS (rumored to be around ~8 years old) MSRP: $70 Further identification:  The third release of Stagg Jr for the 2024 calendar year is it's due to the rushed release of both 24B and 24C dropping right at the tail end of the 2024 calendar year Since moving to the 3-release-per-year cadence, I've really been quite disappointed in the quality of

I'm warming up my palate for an epic blind tasting tonight including the following whiskeys: 8 year OG Mash WFE Bourbon 4 Year WFE Rye Noah's Mill Old Bardstown 101 proof All of these will be tasted blind Whiskey Type: Bourbon Mash Bill Percentages: 72% Corn, 13% Rye, 15% Malted Barley Proof: 131.8° Age: 8 years

Founded in 2010, Kings County makes handmade bourbon, rye, and other whiskeys out of the 123-year-old You're here for the 7 year bottled-in-bond release though, so let's dive into that! Whiskey Type: Straight Bourbon Whiskey Mash Bill Percentages: 80% NY corn, 20% UK malt Proof: 100° Age: 7 years A craft whiskey distillery putting out a 7 year bottled-in-bond product? Speaking of, if you're a Masshole like me - go get yourself the 6 year & 9 month, 53 gallon single barrel

Company on Label: Elijah Craig (Heaven Hill) Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, 12% Barley Proof: 130.0° Age: 8 years Further identification: Barrel serial number 6652930 is an 8 year pick from Heaven Hill which comes from Floor 6 of Warehouse O which sits on their main campus It smells much older than the 8 year age statement leads on and likely did age faster than any of the linen/paper characteristic shows up later in the glass like I find on the Heaven Hill Bottled-in-Bond 7 year

disappointment after disappointment where the single barrel products just couldn't live up to their 12 year (Heaven Hill) Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, 12% Barley Proof: 125.1 ° Age: 8 years Further identification: Barrel serial no: 6688127 was picked by the Dion's team Nose: Brown sugar and funky rum sweetness linger near the bottom of the glass.

bourbon whiskey Mash Bill Percentages: 51% corn, 44% malted barley, 5% rye Proof:  128.4 ° Age:  7 years The empty glencairn smells like a small town deli operating in a 100-year-old building.

Mash Bill Percentages: 71% corn, 20% Minnesota winter wheat, 9% malted barley Proof:  127.7 ° Age:  8 years