Search Results

Even better when we are catching beautiful brook trout too. More citrusy today than when I first cracked this one yesterday for #McKennaMonday, it's a little different Rating: 4/5 Buy Henry McKenna Bourbon Here Brook trout caught by yours truly

10%) Proof: 130° Age: NAS (~8 years) Further identification: Batch 19 was first released (though a little Overall it's a little proof-imbalanced, but opening up well with time, air and patience. The linger is sharp and aggressive with little reward outside of some slightly sweet waxy tones.

It's a phoenix-from-the-ashes story when you look back at the struggling family label that managed to Pappy's son, Julian Van Winkle Junior, took over the business at a time when bourbon was unfortunately TL;DR: Everything about this bourbon is nice, but it leaves me feeling a little sleepy Rating:  4/5 Really I want to also take a little time to set some of the record straight from my last review , where I feel like I was a little too harsh—unduly so.

The age statement tied to it seems to be a little at odds with that ethos, but I'll let it slide for This is a classic, sweet, effervescent rye that feels a little out of place in the Antique Collection

The empty glass smells of chocolate, raspberry and old leather-bound books. The palate unfortunately just fell a little short in my book, though it is certainly an incredibly easy

I've had plenty of Booker's batches by now... I used this opportunity to crosscheck with the website to see which new Booker's batch I hadn't reviewed Damn; it just has something nostalgic of 'just getting hooked on bourbon' for me personally too, but Another fantastic Booker's batch I am stoked to have on my shelf.

I took two sips and foolishly went to text myself: "FIND WELLER 12 WHEN YOU GET HOME". If you're a little more needy than that, like I am, let's dive a little deeper on what I enjoyed about Michter's 10 Year Bourbon // Kings County Bottled-in-Bond Recommendations based on wheated mash bill: Boone Makers, Boone county or Old Louisville. - @fitwildwest If I can't get a Weller 12 and really want an

proof bourbon If you're newer to the bourbon space, I understand that these batch numbers might be a little If you're interested in diving a little deeper, let's compare this release to the previous 2 batches Batch 11  slumped a little in excitement but was still a solid bourbon with plenty of unique characteristics I'm quite disappointed to have spent my own money on this one and will certainly not be looking for a

A little spicy. Some red berries and tannic red wine now. Woah, that's so minty! Turned a little sweeter. I find that this tastes like playdough looks; it's a bit amorphous and doesn't quite leave any mark upon A little more proofy on the nose than the rye - this one tickles my nose hairs more. There's something that resembles the nose texture of sea salt and vinegar chips (Cape Cod Kettle Cooked

This is a fairly recent release as of the time of writing, which I'm hoping will be a little more consistent My mourning aside, the overall profile on this pour is a little simple to be considered extraordinary

It's time for a little Michter's Monday action, even if I'm starting late... With a little swirl there is oak sawdust, dry pepper, and black tea.

The hype around this one still boggles my mind a little bit because I have had single barrel picks that the creamy mouthfeel but I find a small flash of sandalwood in the linger sometimes which scares me a little the batch 1 release: I thought the sandalwood note was unique to batch 2, but I do find it hidden in little It's incredible how similar the tasting notes ended up on this one when I look back at batch 1 now. I've also noticed today that both corks on the Russell's 13 releases are running a little looser than