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Today I'm happy to be able to introduce a new up-and-coming core product as well: high rye bourbon. My sons Rob and Kevin are the main distilling team, while I handle a lot of the sales and marketing work We have just recently moved into a brand new distillery campus consisting of an 8,000 square foot production There's a layered complexity to this, just the kind of thing that happens when you put great new-make with soup spices and herbs: black pepper, basil, oregano, thyme, and cow-horn cayenne pepper somehow work

Following up their inaugural blend, Rare Character has put another new spin on the Fortuna resurrection Rare Character has been working hard since 2021 to bring single barrels, interesting cask finishes, and vintage flavor profiles (from first hand experience), Pablo and team took modern stocks and set to work Over 100 years since its inception, Fortuna Bourbon has now been revitalized for a new generation of

He produced the first whisky in the 18th-century mansion called the 'Balvenie New House' in 1893 and The rich history of the distillery was both carried on by and innovated through the masterful work of presents waves of classic, funky toffee vibes that should serve as a welcome introduction for those new in the effects of pot still distillation, as well as the perfect gateway to single malts if you're new

As a condition of working there, we were not allowed to identify them. scale, all copper column to pot still doubler distillation system crafted by Vendome Copper and Brass Works While flavor profiles can vary year to year, especially as we see the brand continue to cross into new Working through the glass, I continue to be impressed by the grace and class of this pour—this is what

"For more than two decades, we've worked hard to craft the signature flavors that whiskey enthusiasts On the nose of the 2024 William Larue Weller, a blend of new leather, light pipe tobacco, and caramel 18-Year-Old Rye Whiskey Bottled at 18 years and five months and named after the official cocktail of New

Over a hundred years since its inception, Fortuna Bourbon has now been revitalized for a new generation Pete recently shared a side by side of the old, original label next to the new one. batch of barrels, presumably functionally limited by the size of the blending tank the team had to work

like Whiskey University to achieve a deeper understanding of the Kentucky legend who invented a whole new I'm continuously surprised by potent new complexities like vanilla extract and slivered almonds as I As I continue to work through the glass, a lovely evolution occurs as the profile transitions from the

It certainly doesn't lend itself to being done with the previous batch before the new one comes out, Charlie started his career working at the Booker Noe Distillery. products for different brands and projects in the Beam family, including supplying custom furniture to the new to be handing them out to parade supporters of course, but what's a little hourly wage for some hard work

As a reminder, this label is a new product for today's distillery, but a rekindling of a label they last they moved the batch number from the back of the bottle, formerly saying "Batch No 10-001", to the new display the batch this time is a good idea in my mind, as it certainly makes it stand out as something new release which was first made available in March of 2023; the perforated neck plastic that covers the cork Every time I nestle my nose in I find something new.

Countless whiskey writers, distillers, and industry experts have added comments for the ratification of the new Commission and more than 100 of my fellow distillers across America in supporting the creation of a new the Commission’s petition and and comments in response to NPRM No. 213 and urge TTB to ratify this new single malt experts, both preferring bourbon and rye, I thought it would be a perfect opportunity to work Any new bottle from Redwood Empire is an instant buy for me if I don't have it yet! 

in the shoe industry, George would find himself transitioning into and excelling in a life of Army work They worked together as pseudo-partners for a time, though Stagg was ultimately the majority shareholder goliath Schenley, which I've also written about , as they then continued to produce whiskey under the new identification: Stagg (Junior) normally releases twice per year, a winter and a summer release, but since 2023's new

Hot on the scene is the 2025 Bomberger's, this year adorned with a new name and a new finishing technique In a time where new labels are bountiful, Michter's has pulled off true differentiation. It's unclear if this is a complete phase shift towards this new technique, or if we'll see a return to Bomberger’s PFG™ is made by first aging Kentucky Straight Bourbon in a new toasted and charred American full maturation, the Kentucky Straight Bourbon is removed from the first barrel and placed in a second new