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A trend Murphy Quint could easily lean into with his previous work experience at Stranahan's in Colorado How will Cedar Ridge's latest special release land amongst the other rising stars in the vast sky of new project was finished in Cedar Ridge V (a Madeira-inspired dessert wine), First Fill Amontillado Sherry, New French Oak, New American Oak – Char 3, and Peated Malt finished in Ruby Port and is available at an

I wish we tasted this earlier in the flight, but we had our work cut out for us on the other barrel picks put together and will certainly offer an approachable yet satisfying softness to whiskey enthusiasts new While this definitely didn't feel like it chartered into completely new territory or set a new bar for

He produced the first whisky in the 18th-century mansion called the 'Balvenie New House' in 1893 and The rich history of the distillery was both carried on by and innovated through the masterful work of presents waves of classic, funky toffee vibes that should serve as a welcome introduction for those new in the effects of pot still distillation, as well as the perfect gateway to single malts if you're new

Today I'm happy to be able to introduce a new up-and-coming core product as well: high rye bourbon. My sons Rob and Kevin are the main distilling team, while I handle a lot of the sales and marketing work We have just recently moved into a brand new distillery campus consisting of an 8,000 square foot production There's a layered complexity to this, just the kind of thing that happens when you put great new-make with soup spices and herbs: black pepper, basil, oregano, thyme, and cow-horn cayenne pepper somehow work

The Heaven Hill Distillery team certainly had their work cut out for them after putting on a true blending Will A123 ride the coattails of the previous release, or earn a new spot amongst the highest echelons Palate: Excellent new additions to the nose include flavors of fig and red berry jam upon first sipping Another sip does well to layer in some new surprises such as raspberry and Christmas fruit cake.

Following up their inaugural blend, Rare Character has put another new spin on the Fortuna resurrection Rare Character has been working hard since 2021 to bring single barrels, interesting cask finishes, and vintage flavor profiles (from first hand experience), Pablo and team took modern stocks and set to work Over 100 years since its inception, Fortuna Bourbon has now been revitalized for a new generation of

same bottle shape, with a duplicitously similar label, and even feature the faux tax strip over the cork pour, some redeemable aromas begin to develop with the introduction of maple and walnut wood being worked

"For more than two decades, we've worked hard to craft the signature flavors that whiskey enthusiasts On the nose of the 2024 William Larue Weller, a blend of new leather, light pipe tobacco, and caramel 18-Year-Old Rye Whiskey Bottled at 18 years and five months and named after the official cocktail of New

Over a hundred years since its inception, Fortuna Bourbon has now been revitalized for a new generation Pete recently shared a side by side of the old, original label next to the new one. batch of barrels, presumably functionally limited by the size of the blending tank the team had to work

like Whiskey University to achieve a deeper understanding of the Kentucky legend who invented a whole new I'm continuously surprised by potent new complexities like vanilla extract and slivered almonds as I As I continue to work through the glass, a lovely evolution occurs as the profile transitions from the

As a condition of working there, we were not allowed to identify them. scale, all copper column to pot still doubler distillation system crafted by Vendome Copper and Brass Works While flavor profiles can vary year to year, especially as we see the brand continue to cross into new Working through the glass, I continue to be impressed by the grace and class of this pour—this is what

Hot on the scene is the 2025 Bomberger's, this year adorned with a new name and a new finishing technique In a time where new labels are bountiful, Michter's has pulled off true differentiation. It's unclear if this is a complete phase shift towards this new technique, or if we'll see a return to Bomberger’s PFG™ is made by first aging Kentucky Straight Bourbon in a new toasted and charred American full maturation, the Kentucky Straight Bourbon is removed from the first barrel and placed in a second new