Search Results

Company on Label:  Redbreast (Distilled at Midleton Distillery, imported by Pernod Ricard) Whiskey Type:  Single pot still Irish whiskey Mash Bill Percentages:  100% malted and unmalted barley Proof:  92° Age:  18

With a tasting room for visitors to sample their various single barrels, in addition to their blended February of 2020, we released our first single barrel rye - and people on social media made sure the Label:  Nashville Barrel Company Whiskey Type:  Straight rye whiskey Mash Bill Percentages: 95% rye, 5% malted barley Proof:  116.46 ° Age:  8 years Further identification:  Barrel # 7595 is a single barrel pick Lightly toasted rye bread with melted butter and a tiny bowl of whipping cream leads the way.

Corn, 13% Rye and 15% Barley Proof: 119.2° Age: 6 years (6 months) Further identification: This is single Bright white pepper and leather tingle my left nostril while orange rind and grapefruit dance on the

Were you on the fence about picking this Wathen’s Single Barrel?

Bits of level oak influence meander across the top of the glass, while malt and sweet herbs slowly builds

Citation would go on winning and be the first major North American horse to amass a 16 race win streak I've mainly explored single barrels up in this age range, so I inherently worry a bit that blindly blending of a 19 barrel batch Nose: Immediately the nose jumps out with a really funky savory note like sea salt

identification: This is listed as Series: 17 from the Distiller's Selection; it is twice barreled in new charred American The twice oaked thing seems like a gimmick to attempt to age faster than a single barrel intends to.

Percentages: The 'Carl T.' blend of Starlight's 3 & 4 grain mash (51% Corn, 20% Rye, 9% Wheat, 20% Malted Barley) and (60% Corn, 20% rye, 20% Malted Barley) Proof: 114° Age: 5 years Further identification:

(Distilled at Midleton Distillery) Whiskey Type: Finished Irish Whiskey Mash Bill Percentages: 100% Malted

Found North does their single barrel program a little different than most. Found North describes their process on their website, saying: Our single barrel program captures the precision inherent in blending Canadian whisky and the magic of selecting and bottling single barrels Our program therefore allows us to be particular about the starting point of our single barrels, while Lastly, we mixed in an old corn component that saw 13 years of ex-bourbon and a further 8+ years of new American

Michter's is often what I recommend to people when they ask me what they should buy to 'get started in whiskey'. I don't normally suggest Sour Mash, but after this review I might start to given the notes I found. I was pretty surprised revisiting this old shelfer. Company on Label: Michter's Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed (originally a 45% Corn, 45% Rye, 10% Barley mash bill, but has been changed) Proof: 86° Age: NAS Further identification: Barrel No 19K2140 Nose: Thick syrupy marshmallow. Viscous like a vanilla syrup in a latte or other coffee drink. A light roast coffee bean. Really strong initial presentation. Dry oak I think would present young & grainy if it weren't for all that sweetness. I don't know what it is about sour mash offerings but they always drink above their age to me. There is something slightly synthetic to this... almost like a pleather jacket. The nose really runs into a dead end with a waxed paper wall. A hint of chai can be dug up late. Something like a natural fiber rope or twine is also in here. Empty glass is chocolate and almonds. Palate: Marshmallow transfers wonderfully along with hot cocoa mix, vanilla coffee bean, and a dark wood like mahogany. Dry sugar cookie fades into tea spice & chocolate. The mouth coating is really thin, but spreads and coats rapidly. It does have some good linger, but is going to be quite repetitive on subsequent pours with a lack of depth being apparent at 86 proof. I do really enjoy this, but unfortunately I know there are some better pours available (like Shenk's). There is something almost like caramel, but quite watered down. I'd say the overall vibe to the pour is the hot chocolate, marshmallow & coffee bean profile that is persistent throughout. Rating: 3/5 I would wholeheartedly suggest this pour to someone looking to expand their novice whiskey horizons as it is a very unique flavor profile. I think it would make a nice dessert pour, if you haven't had any higher proof pours before it. It's very creamy, kind of like an espresso martini in a way.

Amongst the most anticipated releases was their American Single Malt Foggy Burl, a tribute to the burly Redwood Empire Whiskey Type: Wheated Bourbon Mash Bill Percentages: 59% corn, 30% wheat, 7% rye, 4% malted