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extra detail: Triple Wood, the first expression from Northcross, is made from a blend of whiskies, distilled Located in the city of Dundalk in County Louth, The Great Northern Distillery is situated about halfway For those uninitiated on the Great Northern Distillery - this distillery is owned by John Teeling, a I'll certainly be looking at more of the Irish whiskeys on my shelf to see where they were distilled Company on Label: Crafted & matured at the Great Northern Distillery, bottled by Latitude Beverage Whiskey

From the spirits distilled on-site to the grain grown in the fields surrounding the distillery, Whiskey We may be the only folks who grow rye in Illinois for distilling. I chatted briefly with distiller Dan Davis, who was kind enough to share his excitement for this release Company on Label: Whiskey Acres Distilling Co. Further identification: A blend of 12 carefully selected barrels aged between 7 and 8 years of age distilled

Beam Distilling Co., you release Clermont Steep, their first American Single Malt (ASM) expression. did in fact meet the proposed definition of ASM by the TTB, which is: Made from 100% malted barley Distilled entirely at one distillery Mashed, distilled, and matured in the United States of America Matured in oak casks of a capacity not exceeding 700 liters Distilled to no more than 160 (U.S.) proof (80% alcohol Beam Distilling Co.

Teaninich Distillery is a Highland distiller of scotch whisky in Alness, Scotland. The distilling capacity has undergone regular expansion through the years. In 1970 a new distillery, Teaninch ‘A Side’, with six stills was built. The distillery ownership transferred to United Distillers and then Diageo. :  100% malted barley Proof:  116.6 ° Age:  17 years (distilled in 1984 and bottled September 3rd, 2001

-William Shakespeare High West Distillery continues to roll out their once-per-year port-finished Rendezvous Some have speculated the ratios are tipping more towards High West distillate these days, something I'd :  Undisclosed proportions of the Rendezvous rye mash bill comprised of 95% rye, 5% malted barley distilled by MGP and 80% rye, 20% malted rye distilled by High West Proof:  98.6° Age:  NAS MSRP:  $149.99 Further , perhaps attributable to the malted rye component in the mash bill, which is always an interesting distillation

The generally accepted definition is a whiskey that’s distilled at a single distillery in America from Obviously, having these posers in the market is a problem for distillers of true American single malts Countless whiskey writers, distillers, and industry experts have added comments for the ratification Recognizing this category will serve to greatly benefit American distillers, the whiskey industry at and Indiana to complement their California distillate.

Company on Label: Willett Distillery Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed, but I Age: NAS (minimum 4 years) Further identification: This is one of the flagship products of Willett distillery I know this distillate can be a little polarizing at times, so this is a great introduction to wade into

Company on Label: Pernod Ricard (Distilled at Midleton Distillery) Whiskey Type: Single Pot Still Irish

, a general distilling philosophy that shows preference toward quantity over quality, or conceivably Having opened and shared Pre-Prohibition Bonded Bourbon distilled by the actual master distiller, James Greg and I happen to have that calling: to seek out the best distilling practices and celebrate those Vintage 1950s Beam coffee warmer decanter Jim Beam is a massive distillery. To be able to enjoy such a diverse array of options in the whiskey world, to savor the fruits of distilling

Anyone who is anyone in the whiskey world, which is you, me, and a few others, likely loves it when a distillery current guidelines for 'Barrel Proof' whiskey, which can be found in greater detail on TTB's website : A distilled Further, "Barrel Proof" on a distilled spirits label indicates that the bottling proof is not more than However, until cask strength is officially defined, the consumers' trust lies in the hands of the master distiller in recent years, producing finished products that are often a testament to what a master distiller

Where the big players can lean in on a recipe handed down for hundreds of years, new distillers often Two distillery locations and just about all the custom distilling equipment the world has to offer means head distiller Tiana Saul has a lot of levers to pull. This kind of profundity only happens when distillers are willing to take risks for the sake of quality The fall 2019 vintage calls out the season during which the barrels were filled with new-make distillate

Erik Wolfe and former legendary Historic Pennsylvania Michter’s Distillery master distiller Dick Stoll Stoll, in particular, was directly associated with this rye, having been the last distiller to produce Unfortunately, Stoll, who distilled the first Rosen Rye in nearly 50 years in 2019, passed away before I've seen a number of other Pennsylvania distillers also leaning in on Rosen rye. They've got the foundation of knowledge from one of the world's best distillers of all time, the late