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Old Elk has been producing some incredible whiskeys. Company on Label: Old Elk Whiskey Type: Finished Straight Rye Whiskey Mash Bill Percentages: 95% Rye, The empty glass smells of black forest cake, sweet raspberry, and grenache wine.

So each batch has barrels 4, 5 & 6 years old. barrels with custom toasted French oak wood spirals; it features a distinct bottle shape reminiscent of Old Forester Birthday Bourbon, yet it boasts an affordable MSRP of $45 Nose:  The aromas that lead the way

My taste buds were screaming Heaven Hill on the 23A, but this 24F tastes quite a bit like Old Forester

Another long inhale produces dehydrated cherry and a deeply earthy undertone that reminds me of an old forest floor covered in brown shed needles from red and white pines.

I paid for all of these pours, but was sent home with a sample of the bar's Old Forester Single Barrel Heaven Hill - Old Fitzgerald 15 year 100° Flash Review Nose: Oaky caramel. A little brown sugar. Heaven Hill - Old Fitzgerald 13 year 100° Flash Review Nose: Ooooh marshmallow. Heaven Hill - Old Fitzgerald 14 year 100° Flash Review Nose: Way more mellow than 13. I did struggle quite a bit trying to nose the Old Fitz offerings out of rocks glasses.

Nose is sort of similar to Old Forester 1920. Anise, dark plum.

Spirit Animal Society Tokaji Finished Barrell Whiskey Raspberry: Willett 8 Year Wheated Bourbon // Old Forester Barrel Proof Picks Plum: Spirit Animal Society Ry3 Madeira Finished Rye // Noah's Mill Sweet County Single Barrel Wheated Bourbon Southern Star Paragon Single Barrel Cask Strength Wheated Bourbon Old Makers, Boone county or Old Louisville. - @fitwildwest If I can't get a Weller 12 and really want an

supermajority of the oak comes from used bourbon barrels handed down from the likes of Jack Daniel's and Old Forester, they also have a massive repertoire of interesting oak at their disposal. glass continues to develop with time, some enjoyable farm tones begin to crop up: hay from the barn, old This immediately feels like old-school sherry, as notes of honey, saccharine tangerine, and leather immediately With distillers paying careful attention to the old ways while also leaning in on the latest technical

beer, and other resinous terpenes that remind me specifically of the pine forest in Myles Standish State Forest in Carver, MA. It's the kind of forest that springs up after a devastating fire, the ultimate memento of the resiliance Overall, this is a leathery, old bourbon, to be certain. TL;DR: Golden old whiskey reminiscent of a bygone era Rating:  5/5 ( Pinnacle whiskey.

Bill Percentages: 94% rye, 1% wheat, 5% malted barley Proof: 116.4° Age: 4 years (a blend of 4-6 year old Reaching my nose back into the depths of the glass offers aromas of mossy forest floors, patchouli, camphoraceous Hints of an old cigar box can be made out on long inhales when not singed by flashes of noticeable ethanol The empty glass smells of bright lemon drop candies, green tea, summer grass, and a forest floor littered

Admittedly, I've also turned to dusties, as many of us do when the same-old gets same-old. Long inhales let you know this is aged to perfection: aromas of old, creaky floorboards, good diner coffee Coming back from a sip reveals aromas of the verdant spring forests of the Pacific Northwest after a

Old school Stagg is hard to come by these days. Diving the nose deep within the danger zone of hazmat whiskey illustrates coconut oil and old oak in the weird... suddenly this puts me in a tent, camping under the tall pines of Myles Standish State Forest neat intention in an old photo album. Goodness this is a creamy, beautiful old bourbon.