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Nose is sort of similar to Old Forester 1920. Anise, dark plum.

Spirit Animal Society Tokaji Finished Barrell Whiskey Raspberry: Willett 8 Year Wheated Bourbon // Old Forester Barrel Proof Picks Plum: Spirit Animal Society Ry3 Madeira Finished Rye // Noah's Mill Sweet County Single Barrel Wheated Bourbon Southern Star Paragon Single Barrel Cask Strength Wheated Bourbon Old Makers, Boone county or Old Louisville. - @fitwildwest If I can't get a Weller 12 and really want an

supermajority of the oak comes from used bourbon barrels handed down from the likes of Jack Daniel's and Old Forester, they also have a massive repertoire of interesting oak at their disposal. glass continues to develop with time, some enjoyable farm tones begin to crop up: hay from the barn, old This immediately feels like old-school sherry, as notes of honey, saccharine tangerine, and leather immediately With distillers paying careful attention to the old ways while also leaning in on the latest technical

beer, and other resinous terpenes that remind me specifically of the pine forest in Myles Standish State Forest in Carver, MA. It's the kind of forest that springs up after a devastating fire, the ultimate memento of the resiliance Overall, this is a leathery, old bourbon, to be certain. TL;DR: Golden old whiskey reminiscent of a bygone era Rating:  5/5 ( Pinnacle whiskey.

Bill Percentages: 94% rye, 1% wheat, 5% malted barley Proof: 116.4° Age: 4 years (a blend of 4-6 year old Reaching my nose back into the depths of the glass offers aromas of mossy forest floors, patchouli, camphoraceous Hints of an old cigar box can be made out on long inhales when not singed by flashes of noticeable ethanol The empty glass smells of bright lemon drop candies, green tea, summer grass, and a forest floor littered

Old school Stagg is hard to come by these days. Diving the nose deep within the danger zone of hazmat whiskey illustrates coconut oil and old oak in the weird... suddenly this puts me in a tent, camping under the tall pines of Myles Standish State Forest neat intention in an old photo album. Goodness this is a creamy, beautiful old bourbon.

Admittedly, I've also turned to dusties, as many of us do when the same-old gets same-old. Long inhales let you know this is aged to perfection: aromas of old, creaky floorboards, good diner coffee Coming back from a sip reveals aromas of the verdant spring forests of the Pacific Northwest after a

expression aims to satisfy the whiskey enthusiast looking for a little more than the simplicity of Jack's Old There's an underlying earthiness that reminds me of the pine forests of Northern Maine. The empty glass smells of fresh leather, damp green oak leaves, and a verdant forest floor.

coffee cake, sweet molasses toeing the line of almost burnt, and a rustic dampness that reminds me of old Swirling releases a hint of baked plum, lemon juice, and a forest floor filled with dried pine needles Palate:  Up front, this is uber-sweet for a rye; think old-fashioned candy made with raw and real sugar

Coming back to the nose I find dank aromas the might turn up in an old horse barn. The empty glass smells of banana bread, toffee and an old knick knack store with handmade candles. The empty glass smells of nilla wafers, oiled wood and camping in a pine forest. Overall I'm impressed by the heavy funk all throughout this balanced by the youthful exuberance of a the old I'd recommend the Soloist pick for folks who enjoy Chattanooga Whiskey, Maker's 46, and Old Elk Bourbon

Old Kentucky barrel funk surprises me here - this blend couldn't be all that old, but it sure smells glass is light for barrel proof; it hangs there sweet but potent like an early Summer spent near a pine forest It's bright, inviting and everything I would love to share with whiskey drinking friends new and old.

There's also woodiness to the nose, transporting me to old fallen branches on a forest floor in desperate the clear presence of those classic bourbon notes mingling together reminds me of spending time with old