Which means the whiskey should have a richer flavor profile, a higher proof, fuller body, and bolder

blend composition is made up of 8, 11 & 12 year Indiana bourbon, 13, 14 & 15 Tennessee bourbon, and 10

There are also more finishing nuances compared to the 2023 release; the proof increased from 103 to 106  A blend of straight Kentucky & Indiana bourbon whiskeys Mash Bill Percentages: Undisclosed Proof:  106

This particular expression features a blend of 3 bourbons, aged 9 and 10 years, each with a different The blend was finished (also known as double barrled, for those paying attention) for 10 months in 10 ° Age:  9 years (9 to 10 years) MSRP: $99.99 Further Identification:  The blend aged in 10 garryana oak barrels for 10 months Nose:  The aromas open with rich allspice and whole roasted coffee beans, with The 10-month aging limit? The older-aged whiskey that was used in the blend?

but impactful input parameter that the distilling team chose to use was a lower barrel entry proof: 100 Offered at 100 proof (50% ABV) and matured at least seven years in our highest elevation barrel houses Whiskey Type:  Tennessee Whiskey Mash Bill Percentages:   80% corn, 8% rye, 12% malted barley Proof:  100 slightly less depth than the nose led with and drinking slightly hotter than the expected warmth of a 100

”  - Paulo Coelho, The Zahier After 10 years of limited-edition releases covering a surprising range bottling showcases a mingling of 10 year bourbon chosen by Bruce Russell and Eddie's choice 16 year bourbon It offers a nod to the 10 years that Master's Keep stood as a beacon of quality while reaching even further In contrast, Bruce's 10-year-old selection lends a bold, long-lasting finish that has become a signature years (a blend of 10 and 16 year barrels) MSRP:   $300 Further identification:  This 750mL bottled,

Coy Hill, Twice Barreled ASM, Twice Barreled Rye, Jack Daniel's 12 year, and finally Jack Daniel's 10 Now on it's third batch, I wonder... what is the goal for this 10 year release? Type: Tennessee Whiskey Mash Bill Percentages: 80% Corn, 8% Rye, 12% Malted Barley Proof: 97° Age: 10

from an undisclosed KY distillery) Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed Proof: 102 The first sip reminded me of the 2020 release Michter's 10 year bourbon. The sweeter and richer profile is now inviting me to take larger sips with touches of nuttiness, dry

He thought $5 or $10 on top of the sticker price could do some good in the world of ALS research, potentially A 10 year cask strength Kentucky straight rye whiskey with no funny business. rendition on their website saying: The 17th edition of the Parker’s Heritage Collection consists of 10 Straight Rye Whiskey Mash Bill Percentages: 51% rye, 35% corn, 14% malted barley Proof: 128.8° Age: 10 Overall I like the new 10 year quite a bit more than the 8 year.

to a twice-yearly cadence for this wheated bourbon, bottled at the ever-consistent bottled-in-bond 100 Kentucky straight bourbon whiskey Mash Bill Percentages:  68% corn, 20% wheat, 12% malted barley Proof:  100 tannic and astringent characteristics, with the tip of my tongue prickling under an obviously manageable 100

“A life is not important except in the impact it has on other lives.” – Jackie Robinson The unconditional kindness and proclivity towards sharing that is inherent in the whiskey community is one of my favorite parts about being in this industry. It's the direct message that turns into a dear friend—when someone goes above and beyond to help you expand your palate and experience because that is simply what brings them joy. That's what I got from striking up a conversation with @Woodfordbourbonguy on Instagram, running into someone with a Stagg Jr collection that rivals even mine and a generosity that is undeniable. I'm deeply grateful Jay was willing to share some of his bottles with me for the purposes of this review, and there will be more to come from him in the future! Company on Label: Buffalo Trace Distillery, Frankfort, Kentucky Whiskey Type: Kentucky straight bourbon whiskey Mash Bill Percentages: Undisclosed Buffalo Trace mash bill # 1 (high corn, low rye, malted barley) Proof: 127.9° (63.95%) Age: NAS (generally assumed to be 8-12 years) MSRP: $50 Further identification: This is batch 11 of Stagg bourbon, which first released in the winter of 2018 Nose: On first lifting the glass, I smell classic old Kentucky bourbon funk. It immediately reminds me of batch 18 as well as 25B which both notably had this characteristic. Light and sweet earthy moss and chocolate aromas blow in delicately next, as calm as a shifting spring breeze, never brutal or pushy in the nose. There is plenty of wood to be found on long inhales, a hallmark of solid age and consistent distillate. I'm most impressed by how balanced this is presenting for a 127.9 proof bourbon. Subtle layers of warm vanilla sugar cookie, leather, and tobacco breathe an air of sophistication. After a sip, the nose stays quite consistent, with the main chorus still singing along before a new layer of caramel slowly evolves. As my glencairn runs low, I find a strong return to the barrel funk where we started out at, still supported by a strong cast of vanilla and chocolate tones, which reminds me a bit of Batch 17 just with a bit less complexity and overall depth. The empty glass smells of old wood church pews, sweet corn, and butter. Palate: My first sip of the day reveals beautiful layers of sweet maraschino cherry, raspberry tart, and candied cinnamon that ooze, bubble, and pop all across the tongue. A second sip is a little smoother and more concentrated in the tip and center of the tongue before washing towards the sides and rolling back to complete the sweet and syrupy mouth coating. This is just like taking a spoonful of maraschino cherry juice down, but with more oomph and complexity coming along with it. Tasting through later in the glass remains consistent and enjoyable, with a buzzing booziness depositing all the fruit tones on my taste buds—think E.H. Taylor small batch meets Eagle Rare with a lot more punch here. My last sip is a delicious medley of chocolate-covered strawberries, angel food cake, cinnamon, and whipped cream. TL;DR: A classic Stagg Jr profile that delivers with both grace and fruity pizzazz Rating: 4/5 Really good. I want one of these on my shelf. I loved this batch and am so grateful to have been able to try it. With the proximity to the legendary Batch 12, it's no surprise this one has flown under the radar for most of the whiskey community. Layer in the fact that it is now a seven-and-a-half-year-old bottle, and I'm not surprised it's not part of the discussions happening today, though I think it is important to have some historical context as whiskey reviewers like myself approach the modern releases. You'll see a stark contrast to my notes on 26A thanks to that simple wisdom of experience. Tasting through this one proves Buffalo Trace used to be relatively consistent with their blending methodologies, given all the comparisons to other batches from this era. It's experiences like these that make you wonder what is happening with all the variability in the 2025 and 2026 batches, which you can see shaking out pretty poorly over on the Stagg Hub. So were the older Stagg Jr releases just better? The answer is "not always," but after this tasting, I can tell you that Batch 11 is definitely one of the better ones. Cheers! WRITTEN BY: NICK ANDERSON With over a decade of tasting experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry. Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the ephemeral observation of unspoken enjoyment and translating it into meaningful words. He is the owner and primary long-winded whiskey writer for AmongstTheWhiskey.com, and he hopes you find resonance in the patient conveyance of an honest whiskey review.

Label: Heaven Hill Whiskey Type: Kentucky straight bourbon whiskey Mash Bill Percentages: 78% corn, 10% rye, and 12% malted barley Proof: 100° Age: 7 years Further identification: I purchased this in early