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16% Wheat, 14% Barley Proof: 109.6° Age: NAS (~6 Years) Further identification: 2021 Release Leather, roasted

TL;DR: A multitude of clashing aromas and tasting notes make for a disjointed blend Rating:  2.5/5 (

I had tasted this a few times in some pretty heavy hitting rye blind flights and it never rose to the Let's see how it tastes!

It seemed my palate and mind were seeking a more challenging taste. From learning the vast history of whiskey making to celebrating the passion of the industry, she tastes

My last taste produces sour lemon tang, basil, and sorghum.

I previously remember this pour being intensely clove forward the first time I tasted it and I was a in this bottle has done very well to tame the clove note and allow other notes to shine during this tasting Rating: 3/5 Changes from my first and subsequent tastings to now illustrates perfectly why there are

Let's see how it tastes! Company on Label: Jos. A. Following my first taste things definitely turn more towards earthy tones.

In previous tastings I may not have let this come into it's true form on it's own. Yum! Rating: 4/5

After my tasting with Booker's 2021-02 Tagalong Batch went as well as it did...

I was on the fence about tasting notes but decided to go for it while I had a little bit of time to sit I got my first taste of this in a sample swap myself.

A long chew makes this almost taste like an Irish produced on a pot still. I took a break here to have dinner; tasting notes from here are about 30 minutes of further resting in time, but I fear many will not have the time or patience to allow it to reach the point at which I tasted

I think both have their time & place and I will highlight which stood out for this tasting in particular I dream of the beginning of Fall when I taste this … but then a bead of sweat forms on my forehead as