I was quite surprised to see Redbreast 12 year not do as well as it did last year. It was my winner of last years bracket (we didn't document, nor did we blind), but it's unsurprising She ended up picking her same favorite from last year in the Lustau.

This is a 5 year bourbon I am excited to get into for the first time so I will only be providing some Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 21% Rye, 4% Malted Barley Proof: 113.9° Age: 5 years A nice spice and savory meatiness to this - it reminds me of a Booker's batch a bit with that ~6ish year With bourbons around this age I actually usually prefer things to get capped at around 7 years before

whiskey Mash Bill Percentages:  67% rye, 31% malted barley, 2% wheat Proof:  94 ° Age:  NAS (minimum 3 years

Mayor Pingree 6 Year Red Label Company on Label: Valentine Distilling Whiskey Type: Bourbon Mash Bill Percentages: A MGP mash bill Proof: 124° Age: 6 years Further identification: Mug & Jug store pick; Cask No IND-71; Date 01.20.21; NCF Mayor Pingree 5 Year Red Label Single Barrel Company on Label: Valentine Proof: 120.2° Age: 5 years Further identification: Rainbow Liquor store pick; NCF Mayor Pingree 13 Year > Red 5 Year Pick > Red 6 Year Pick > Red Label Batch 010

Pete shared some interesting background facts on this run of barrels that Rare Character picked up: 6 Year Straight Bourbon Whiskey Mash Bill Percentages: 75% Corn, 21% Rye, 4% Malted Barley Proof: 116.30° Age: 5 years

Did you hear we are interviewing Aaron Chepenik from Smoke Wagon on the Spirit Animal Society page tonight Percentages: 60% Corn, 36% Rye, 4% Malted Barley Proof: 112.4° Age: NAS (Undisclosed blend of 4 to 12 year

Finished Straight Rye Whiskey Mash Bill Percentages: 95% Rye, 5% Malted Barley Proof: 100.9° Age: 5 years that may have some part to do with the temperature of my whiskey that has acclimated towards something nearing

Distillers Indianapolis, Indiana Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed Proof: 90° Age: 2 years I don't think this should have gone into a bottle at 2 years, nor do I think anyone should anyone spend

Bourbon Mash Bill Percentages: Undisclosed Buffalo Trace "Wheated Mash Bill" Proof: 107° Age: NAS (~6-8 years Palate: Oh yeah - the palate matches the start of the nose well here.

Let's see how this turned out after 16 long years! Whiskey Type: Canadian Whisky Mash Bill Percentages: 80% Corn, 19% Rye, 1% Barley Proof: 129.8° Age: 16 years

blend of straight bourbon whiskeys Mash Bill Percentages: Undisclosed Proof:  114.9 ° Age:  At least 2 years After a bit of rest, the welcome back has taken on richer tones of cinnamon buns, glazed donuts, and

Building upon the brand's previous successes with "The Whistler" trilogy, and now 5+ years on in their Apricot and pear dominate the early glass, which is vibrant, bright, and light. TL;DR: This one falls a bit flat for me personally, as I find myself yearning to move on Boann Single