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Thank you Tim for sharing this pour! identification: Warehouse G, Floor 3; this is all the info that came on the sample bottle from @luckytimmy13 Nose : Immediately I find caramelized sugars and baking spices as I dip my nose to the rim of my Glencairn This drank much more like a bourbon than a rye for me after the first flashes at the start of the pour Overall I thought this pour was just kind of 'messy'.

identification: This is a Warehouse I, Floor 1 single barrel pick done by Curtis Liquors in Massachusetts Nose

Does it have yours, too? I believe my Grandfather, Casey Jones, would be proud of our 51.8 % ABV creation. Anniversary Blend combines two five-year barrels and will be sold exclusively at the distillery for $99.99 Nose I'm pleased to find more fruit-forward notes after returning to the nose following a few sips. TL;DR: an approachable blend for the sweet tooth in your life who likes a bit of spice!

will have the chance to win a bottle of Green Spot Irish whiskey or 4x 2oz samples of 4 bottles of your If you want a boatload of bonus entries make sure to drop a comment on this webpage with your Instagram handle and your favorite Irish whiskey you want to see reviewed! But my website host managed to lose my post.

finished in bourbon barrels, sherry butts and Portuguese madeira casks; it is non-chill filtered stated Nose : Rich vanilla and marshmallow forward oak jump out at me upon first dipping my nose into the glass.

Having had this pour three times now, tasted neat on a sober palate each time, I'm ready to offer you the 2025 release of Pappy 15, as confirmed by the "L25" laser code on the bottom edge of the bottle Nose Toasted almond and nutmeg find their mark late in the pour. Another sip, and the wonderful raspberry sweetness from the nose translates well, without the aforementioned In general, you might be surprised to discover there isn't that much daylight between the pours flavor-wise

This is not your typical PiggyBack shelf release. Now you wouldn't be here if you already had a bottle in your hand, would you? in VT and bottled by WhistlePig in Mineville, NY - their remote barrel storage and bottling location Nose All over super viscous & buttery nose texture. Hints of chocolate dance through this pour like a contagious laugh.

I may need to have more company over soon as I usually choose this as my sharing pour for folks that I shared a pour of this with @AmongstTheFernsCo and she really liked it. This is a store selected barrel pick from Wyman's Liquors Nose: Mmm, very caramel forward. Palate: Oh yeah, a lot of that same powerful caramel from the nose, with an added layer of maraschino The biggest proponent of this pour is the strength and consistency of the caramel note. Yum!

@amongstthefernsco poured me something blind tonight and I'm so ready. Nose: Stone fruit forward. Very sweet bourbon aromas at the start. I almost want to keep letting this change on the nose, but the lack of exciting punchy aromas are also This pour feels moody. Deep inhales present a light cotton aroma I recognize a bit. What happened to those sweeter fruit from the first nose? That smoked incense has returned.

in the honey barrel from 108°) Age: 6 years Further identification: Boston Barrel Society pick 2021 Nose Hibiscus also greeted my nose on the first whiff. Malt and pepper follow. More of the hibiscus comes through on the palate, as it did on the nose. This pour really didn't let the bourbon do it's thing. Instead I think I'll have another pour of this BEETAC tonight. Cheers!

decent enough price, I knew it was going to be my Christmas dram to share with my dad, who appreciates a pour Winkle is part of the annual allocated whiskey release that Buffalo Trace does in the fall of each year Nose pour. TL;DR: Consistently good whiskey that pours best when shared with family Rating:  4/5 Really good. If my writing suits your fancy, consider subscribing to my once-monthly newsletter . Cheers!

Today, I'm diving in solo to see how this pour makes me feel. Trace Antique Collection that was distilled in the spring of 2013 and matured in Warehouses K, M, and N Nose : Savory malt, old leather baseball mitt and an ancient dusty paper note greet my nose on first pass. This has an incredibly dry nose-feel which carries dusty oak, vanilla bean, woodstove ash, and allspice Oh well, at least you know where to find a pour if you're ever in my neighborhood.