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Today, I'm diving in solo to see how this pour makes me feel. Trace Antique Collection that was distilled in the spring of 2013 and matured in Warehouses K, M, and N Nose : Savory malt, old leather baseball mitt and an ancient dusty paper note greet my nose on first pass. This has an incredibly dry nose-feel which carries dusty oak, vanilla bean, woodstove ash, and allspice Oh well, at least you know where to find a pour if you're ever in my neighborhood.

Palate is different than the nose. Creamy oak. Fruit is very light in the background. Now that is has been open a while it is not overpoweringly sweet like previous pours. Usually good for one pour but by the end of the glass I’m definitely ready for something else.

(Low Rye < 10%) Proof: 90° Age: 10 years Further identification: Standard offering, ~2020 purchase Nose Immediately followed by the syrupy cherry & slight cinnamon spice that really noses similar to a Stagg Some very faint spices appear as a foreshadowing to the continued evolution of this pour.

This is the latest and greatest as of now; let's find out if it's worth having on your bar while you 2021-02 Tagalong Batch comes bearing a light green label in a wooden box with a batch information card Nose The vanilla stays present but mixes with the stone fruit medium sweetness, so it noses differently now I'm more inclined to sip and enjoy than sit and take notes, that's a sure sign of a good pour.

Your mileage may vary given this is a single barrel product. Company on Label: James B. release statement, assumed 13 based on the barreled date Further identification: Barreled 5/13/2004 Nose The nose has been much more impressive so far. This pour feels unapologetically simple - and that's okay. Not every pour has to knock your socks off and slap you upside the head.

: NAS (Blend of 4 to 12 year old bourbons) Further identification: Batch 49, bottled March 13, 2021 Nose Some rosemary spice kisses the edges of the fragrant glass. A swirling spice takes a tour of the inside of my closed mouth. Plum stews into the lemon bite. At the start of this pour I wasn't certain I was going to love this, but by the end of the glass I sure The caramel and citrus combination are the highlight of this pour. Rating: 4/5

131.1° Age: NAS (~8 years) Further identification: Batch 15 (Winter 2020) Buttery, creamy, textured nose

Rye Mash Bill Proof: 90° Age: NAS (~4 years) Further identification: Purchased early 2020 Pikesville Nose Dusty oak Spicy mouth coating Big lemon peel zest Long linger Layers, complexity & intensity Touches of sour Sazerac Nose: Apricot / green apple Floral Light / airy Very light stone fruit Touches of citrus & vanilla Then I find myself pouring a follow up Sazerac once both the glasses are empty...

Islip Wine & Liquors store pick Barrel 20-0945 that came with a neck tag from Warehouse G, Floor 4 Nose

at an MSRP of $60; this batch followed what has commonly been referred to as the best Stagg Jr batch Nose

Cask Edition is the first of this style in the Iberian Series that released in 2023 at an MSRP of $100 Nose

drinking "the good stuff" for some years prior to us stumbling into a gold mine of reasonably priced pours Further identification: This is a 2023 release, as identified by the laser code starting with "L23" Nose caramel, and candied cherry are all bursting from the seams of the cool stream of aromas entering my nose your perfect Weller 12 replacement. I would love to hear about your whiskey origin story down in the comments!