High corn sweetness mixed with a touch of older musty oak perhaps from the bourbon barrel maturation. I would have expected a little more heat outside of the first sip of the day which is always a bit of

Their bourbon? Their rye? Their vodka? Their gin? It would only make sense, therefore, for this to be a great representation of what a distillery is capable

I've always been a fan of the style of whiskey in general, but have certainly taken a liking to bourbon It is first filled in ex-bourbon barrels and then finished in 300L Pedro Ximénez sherry casks for 8 months

on Label: Jack Daniel Whiskey Type: Blended Straight Whiskey Mash Bill Percentages: A blend of rye, bourbon

It is relatively unclear if what I tasted was distilled and aged by Powerscourt or if it was sourced For what it is worth, it does appear that they are trending towards bottling mostly their own distillate Let's jump in and find out what's inside the bottle! Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Series collaboration from Redbreast that first released in late 2021; it is initially matured in both bourbon

Redwood Empire Whiskey Type:  Straight rye whiskey Mash Bill Percentages:  67% rye, 31% malted barley, 2% wheat

Wondering what Westward is all about? Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Hilariously, this comment was met with a "what the f%$& are you talking about?" from Josh. The year prior, it was a 9 year OG mash bourbon we named "LJ Engine #9" after the legendary Roger Miller Let me know down in the comments what your experience with Willett rye has been.

What's incredibly cool is that this rye varietal was likely used by the likes of all kinds of Monongahela Having intimately tasted many of these producers, I can say with certainty that I am a fan of what these Typical production tools of the time were cypress fermentation tanks, steam-heated barrel warehouses, So what does that mean for whiskey drinkers today? Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

When a new venture awaits and allows showcasing a single grain's full potential, what do you do? Further identification: First released in June of 2023, this category-grabbing spirit aims to meet what There is surprising development with patience but quite a bit of "what the heck is this?" whiskey than this out there and far better examples of American Single Malt that would encourage many bourbon JES SMYTH With what started as a genuine curiosity for the “water of life,” fiction writer and published

the Vintage Whiskey Society descended on Western Pennsylvania to answer a haunting old question: "What 'Pure Rye' was essentially for Pre-Prohibition rye what the 'straight' designation is for bourbon. There were just as many pure rye whiskeys with prune juice additives as there were straight bourbons How could an 8 year old rye smell so close to an 18 year Kentucky bourbon from a similar era? Similarly, the Sweet Hickory Rye (1908-1916) showed cork degradation, mimicking older bourbon traits