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, @bourbondipity_, and @whiskeybythefire. vanilla char Corn chips Slightly nutty Honey sweetness Slight sawdust sits right behind a solid, standard bourbon

That's you @_yliejus_, @bourbonchick_6, @bustybourbonbatch, @dpmac1970, @filmandbarrel, @luckytimmy13 For those that don't know what Tokaji is (like me before this pick), it's a Hungarian sweet wine from This varietal is often made from grapes that experience 'noble rot' which is what creates such sweet

This sample comes again courtesy of @bourbon_fiend_and_finder on what apparently is a larger sample swap Let's dig into this pick and see what it's all about. Rating: 3/5 What a fun experience with this pour. This really took me on a journey...

Bite the strop; this has heat for days and makes the eyes water. Or perhaps they stepped out of the hot kitchen because this sip is jammed with heat. dates, and a strange souring fruit also rise up from the glass, making me raise an eyebrow in question: What

Sample and bottle photo courtesy of @bourbondipity_! Barrell has managed to take what was already perfection in my eyes and tweaked it into something completely

What do you mean you haven't heard of KO Distilling yet? What more could you ask for? Nosing deeper I find sweet coffee bean, mace and vanilla extract. There's no heat through the mouth or chest as this as I chew through a honey-ladened granola bar. What it lacks in overall depth it makes up for in quality with exquisite effervescence. I can't wait to see what this distillery does in the future as their whiskey continues to get older.

A nice alignment to Michter's Monday on Day 8 of the #12DaysofWhiskeyExchange that @bourbondipity_ put

in several distilleries in recent years, producing finished products that are often a testament to what That's all to say, I'm ready to sip this two year cask strength whiskey and see what it's all about! Additional sips intensify the heat; Allspice prodimently takes over with soft, warm rye bread cooling WRITTEN BY: JES SMYTH W ith what started as a genuine curiosity for the “water of life,” fiction writer

Day 5 of the #12DaysofWhiskeyExchange that @bourbondipity_ put together.

What’s in the glass tonight? Could you guess it before the end? Good fruity, citrusy pour that has very manageable heat for me, but this feels like it might drink above I am truly stumped on what this might be today. Rating: 4/5 Guess: George Dickel Rye?

Quite the change of pace for me, but when @bourbondipity_ gives you 2oz of something cool to take home

Once you've studied up there, let's see what this craft rye is all about! As the glass warms, rich caramel tones build upon what has thusly been an intoxicating trance of delicate These wonderful layers land gracefully on the tongue with no hints of heat or inadequacies, a testament