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Nose: Big, flavorful, fruity and slightly proofy to start. Can smell it from across the table. Fruity like something with a barrel finish. Nose is sort of similar to Old Forester 1920. Definitely have a wine barrel finish in mind here. Creamy in texture. Scotch-like... Proof is low, probably around 90. Definitely feels like a sherry finish. Creamy floating sweetness. Colorado Whiskey Whiskey Type: Finished Single Malt Whiskey Mash Bill Percentages: 100% Malted Barley Proof

Distillers Whiskey Type: Finished Bourbon Mash Bill Percentages: Undisclosed 'ryed bourbon' mash bill Proof

Definitely smells like there is a barrel finish going on here. Maybe a wine? fruity, citrusy pour that has very manageable heat for me, but this feels like it might drink above it's proof For those that like a proofy but sweet, rising finish: this will be a hit! I should have known this was a high proof offering by how I felt at the end of one glass! Label: Alberta Distillers Limited Whiskey Type: Canadian Rye Whisky Mash Bill Percentages: 100% Rye Proof

rye, bourbon and American malt that works out to about 26.8% corn, 44.4% rye, and 28.8% malted barley Proof

My favorite of recent memory is a sample of a Brenne 2014 single barrel release that was just one of Amrut Whiskey Type: Single Malt Whisky Mash Bill Percentages: 100% Malted Barley (25% peated malt) Proof

Buffalo Trace Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10%) Proof Caramel lights a fire under all the fruit notes that are perfectly balanced proof wise. Oak really only shows up late for 15 years in a barrel. Easily the best bourbon I tasted in 2020.

Heaven Hill Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: 35% Corn, 51% Rye, 14% Barley Proof Trace Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: Undisclosed Buffalo Trace Rye Mash Bill Proof There is extra age and proof to the Pikesville, surely that will outclass the younger buck? beginning of Fall when I taste this … but then a bead of sweat forms on my forehead as the more intense proof any cool day, or under a bit of air conditioning, the Pikesville would get the nod; today the lower proof

This might be up around 100-110 proof. Does this have a finish to it? I can't tell. barrel was involved. At the very end I get more proof than I thought... tasting/reveal thoughts: I think I overthought and overestimated the color part of this, and then let the proof Rieger & Co Whiskey Type: Finished Bourbon Mash Bill Percentages: 56% Corn, 30% Rye, 14% Malted Barley Proof

Company on Label: Wild Turkey Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof This is the perfect proof point for this. A solid offering I will always have on hand! Rating: 4/5

Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 125.3° Age: 6 This delivers a fair amount of proof without the usual flavors that follow it. Definitely one for the spice fans; this one drinks much like a barrel proof rye with an air of unique

Whiskey Type: French Single Malt Whisky Mash Bill Percentages: 100% of 2 heirloom varietals of barley Proof : 80° Age: 6 years Further identification: This is a single barrel bottled in 2014 (barrel number 304

floor of a rick warehouse at Buffalo Trace Distillery at a barrel entry proof of 114. The Antique Collection’s uncut, unfiltered wheated recipe bourbon is hand-bottled at 125.8 proof and Eagle Rare 17-Year-Old Bourbon Bottled at its initial strength of 101 proof in tribute to the original Stagg sits at 136.1 proof and is comprised of barrels aged more than 15 years and two months. Handy Sazerac Straight Rye Whiskey at 125 proof over six years ago.