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550 results found for "Colonel E.H. Taylor Barrel Proof"

  • Basil Hayden Toast - Finished Bourbon Review

    You may have turned your nose at another toasted release, or at the low proof of this bottle, but I'm Type: Finished Bourbon Mash Bill Percentages: Undisclosed Percentages of Corn, Brown Rice and Barley Proof I honestly didn't look at the proof until I went to put this into blog format, and I'm actually quite surprised at how flavorful this was for 80 proof.

  • Smoke Wagon Uncut Unfiltered Batch 63 Bourbon Review

    H&C Distilling Co Whiskey Type: Bourbon Mash Bill Percentages: 60% Corn, 36% Rye, 4% Malted Barley Proof

  • Jim Beam Repeal Batch Bourbon Review

    Beam Distilling Co Whiskey Type: Bourbon Mash Bill Percentages: 77% Corn, 13% Rye, 10% Malted Barley Proof Rating: 3/5 This one definitely struggles to wow at its proof point, but I can tell the whiskey is still someone to the world of bourbon this might be a nice introduction for someone scared of upping their proof

  • Eagle Rare Bourbon Review

    Buffalo Trace Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10%) Proof I envision a wet barrel sitting outside on a well-trodden path surrounded by a rainy day like today.

  • High N' Wicked Kentucky Straight Rye Whiskey Review

    Distilled by New Riff) Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: 95% Rye, 5% Malted Barley Proof

  • Redbreast 12 Year Single Pot Still Irish Whiskey Review

    Midleton Distillery) Whiskey Type: Irish Whiskey Mash Bill Percentages: 100% Malted and Unmalted Barley Proof The lightness that the low proof gives off here is actually a positive for me; it's a bit tantalizing As much as I love my high proof bourbons, this nosing experience delivers the perfect medley of soft The linger feels short but I think that's more of a deceiving artifact of the low proof as the caramel

  • 2019 Thomas H Handy Sazerac Rye Review

    These temps always push me towards higher proofs and zesty flavors profiles. : Straight Rye Whiskey Mash Bill Percentages: Undisclosed (Buffalo Trace 'Low Rye', likely 51% rye) Proof the longest time that this bottle was the 2020 release, until I finally went to open it and saw the proof

  • Wild Turkey Diamond Anniversary Bourbon Review

    year of making whiskey with Wild Turkey, this blend was selected by his son, Eddie, who sought out barrels Company on Label: Wild Turkey Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof Noses a bit above its proof, which is a good thing here with waves of powerful flavors wafting out of As much as I wish the palate was closer to 100 proof than 90, I still have to give credit where credit

  • Booker’s 2020-01 Granny’s Batch Bourbon Review

    Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 126.4° Age: 6 Palate: High flying, high proof ball of FIRE on my first sip. After the first sip shock wore off, the profile is almost delicate in a way, even at 126.4 proof. That's the beauty of a good barrel proof offering - the waves of flavors seem to go on forever.

  • Blue Run 14 Year Bourbon Review

    Company on Label: Blue Run Spirits Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed Proof: 113 There are all the great oak barrel characteristics, without that saturation point where it actually turns That rich spiced cherry really reminds me of a great Weller Full Proof pick. A little more proof now than previous sips, this is definitely one that builds with you as you keep sipping

  • Booker's 2016-05 "Off Your Rocker" Bourbon Review

    Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 129.7° Age: 6 One of the mellower batches on the nose; little to no proof is apparent. It is quite warming to the body given the proof point.

  • Booker’s Head to Head: Tagalong Batch vs Country Ham

    Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 127.9° Age: 6 Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 124.7° Age: 6

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