Distilled in Indiana) Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 21% Rye, 4% Malted Barley Proof

Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 100° Age: 15 years

It is first filled in ex-bourbon barrels and then finished in 300L Pedro Ximénez sherry casks for 8 months Company on Label: High N' Wicked Whiskey Type: Irish Whiskey Mash Bill Percentages: 100% Malted Barley Proof

Getting to explore the nuances from year to year and barrel to barrel for a bottling as coveted as Michter's The rest of the numbers are a unique identifier for that exact barrel. Kentucky 40216 Whiskey Type:  Kentucky straight bourbon whiskey Mash Bill Percentages:  Undisclosed Proof Little evidence of proof registers with the sensory system, and the flavors are rather odd here. I've seen others waxing poetic about the 24A and 24B barrels from this year's run of single barrel

in TN) Whiskey Type: Finished Bourbon Mash Bill Percentages: 84% Corn, 8% Rye, and 8% Malted Barley Proof that partnered with The Prisoner Wine Co; it spent 18 months in The Prisoner's red wine French oak barrels

Distillery) Whiskey Type: Finished Irish Whiskey Mash Bill Percentages: 100% Malted and Unmalted Barley Proof Woah a second, deeper inhale definitely shows off the extra proof. It's interesting to note this comes out at the same proof as Blue Spot... Rating: 3/5 There may be good reason most Irish whiskeys are bottles near 92 proof... I will say it's surprisingly crushable despite the proof, so be warned!

Trace) Whiskey Type: Wheated Bourbon Mash Bill Percentages: Undisclosed Buffalo Trace Wheated Mash Bill Proof

Distillery Whiskey Type: Tennessee Whiskey Mash Bill Percentages: 80% Corn, 8% Rye, 12% Malted Barley Proof Palate: Oooh, creamy caramel jumps right out at me first in great volume for a lower proof such as this

In 2017 we released one barrel of this remarkable beer barrel finished Bourbon and it set the internet 21% Rye, and 4% Malted Barley Proof: 113.6° Age: 3 Years (11 months and 14 days... basically 4 years! Distillery Whiskey Type: Finished Bourbon Mash Bill Percentages: 64% Corn, 30% Rye, and 6% Malted Barley Proof This is punchy at this proof for sure. For someone who is definitely ready for some higher proof pours on a weekend night, I'd have to lead

Beam Whiskey Type: Blended Whiskey Mash Bill Percentages: Undisclosed Proof: 116.8° Age: 2 years (blend pepper and a sharp steel metallic note all feels rather heavy on the nose and tells a story of a higher proof Wow, I really dig the mouth feel on this; while it's not the huge prevalence and richness that some barrel proof offerings it comes across very orderly and complex.

Spirits Group Whiskey Type: Finished Bourbon Mash Bill Percentages: 72% Corn, 18% Rye, 10% Malted Barley Proof Surprisingly easy on the nose for the proof. Time for a sip! Yum. I might be getting a little soft in my whiskey preferences; I feel like I used to be the barrel proof Back to a sip of this my proof pain point has certainly been diminished as I'm getting into a higher

Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 124.8° Age: 7