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similar to old tax strips that shows the batch number "AHH0822" which comes from a run of about 160 barrels

read on here, but if you're just looking for a review of a dusty old whiskey, then jump down to the tasting After a taste, beautiful florality develops... There's a decent bit of citrusy rye character that shines through on subsequent tastes, but overall it's passed across my palate, it's an utterly exquisite thing to explore, and it's been an honor to have tasted Tasting Through History - A Deep Exploration of Schenley Brands

At the latest Whisky Legends tasting, hosted by Gregory Cloyd,  the Amongst the Whiskey Team (Nick Anderson Smyth, respectively) were fortunate enough to enjoy his beautiful garden during a weekend of legendary tastings It was a privilege to taste such rare whisky in such a serene setting, and we are honored to share our tasting notes with you today.

A big thank you to Gregory Cloyd,  for organizing such an illuminating tasting. good fortune and interconnectedness was celebrated with a wonderful group of whisky enthusiasts as we tasted At this point in the tasting, silliness began, with ‘funk’ becoming ‘fonk’ in a terrible British accent Sipping through quickly flashes the same green pepper from the nose onto the taste buds.

After tasting it many times, I find myself settling somewhere in the middle with this act. Palate:  On first taste, I find a robust rye first and foremost. My last taste is a soft splash of grenadine, clashed by dry clove, and finished with a light dusting If you don't know any better about what great rye whiskey tastes like, you just might enjoy this, but

Here are the results of a 16 Irish Whiskey blind tasting bracket (all of these were poured ahead of time I re-tasted it again later and was surprised to find that almost all of the Sherry influence is completely gone from that bottle now, and the end result is something that tastes like it has incredible age. Normally I would prefer to do individual head to head tastings, or a smaller blind flight, but this is Taste is quite subjective, so let me know if you have done your own blind matchups of some of your favorite

Apprentice Batch comes bearing a robins' egg blue label in a wooden box with a batch information card Nose: Barrel

of zest, tied up in a thick caramel stickiness that finally packs some intensity that shows off the barrel

Thank you to the team at Redwood Empire for providing a sample for us to taste with no strings attached Additional tastes highlight more of the allspice and black pepper, with a kiss of lemon cake.

The uniqueness has me curious about what I will taste. I shall wait no longer! of water, the heat dampened, and the flavors amplified, as did my wish that the entire bottle could taste From learning the vast history of whiskey making to celebrating the passion of the industry, she tastes

going into this head to head with some help from @amongsthefernsco who will also be providing some tasting I wish it tasted as nice as it smells; it just doesn't seem to taste like anything. I find that this tastes like playdough looks; it's a bit amorphous and doesn't quite leave any mark upon

A big thank you to Gregory Cloyd  for organizing such an illuminating tasting. It was a privilege to explore his beautiful garden while tasting through the Manager's Dram lineup with