Malt Mash Bill Percentages: 100% malted barley Proof: 94° Age: NAS Further identification: This 27 barrel Taste again and you'll find savory tones one might find in a nicely marbled prosciutto. At the final taste, the multitude of flavors that came before all coalesce in a cacophonous, less-than-coordinated

I just never seemed to get the urge to want to drink it (knowing how Lot "B" tastes already thanks to Taylor Single Barrel or Weller 12 with that liquid candy aroma pervasively emanating from the glass.

I envision a wet barrel sitting outside on a well-trodden path surrounded by a rainy day like today. The after taste has a nice lemon meringue pie feeling to it.

some of the best distillers in the industry we source a number of mash-bills in a variety of ages and barrel This release happens to be a single mash bill of a very low barrel count. 8.5% Malted Barley Proof: 118.2° Age: 15 years Further identification: Rare Release No. 6, from 18 barrels

According to Buffalo Trace this release was launched in request to consumer request for more well-aged and barrel

barley Proof: 100° Age: 16 years Further identification: I received a 2oz sample of this in a swap from @barrelproofnerd This does what Elijah Craig Barrel Proofs do, but at 30 less proof points, which is intense and impressive

My last sip is vanilla bean sweet with toasted almonds, lemon juice, and smoky oak. Rating: 4/5

It is first filled in ex-bourbon barrels and then finished in 300L Pedro Ximénez sherry casks for 8 months After tasting, the nose turns brighter and the oak mellows out into a creamy malt sugar base.

Ready to taste the familiar while witnessing an intricate dance of silky fruit and pot still malt? I tasted on three separate occasions on a sober palate, allowing myself the time and space to experience Gosh, I sure do love a whisky that stands strong and true to its tasting notes, and this is absolutely My final taste remains beautifully balanced while offering a little more than I initially experienced It may not taste like bourbon, but it offers enough familiar territory to make bridging the gap feel

So here we are - let's get this tasted! Company on Label: James B. Definitely a barrel proof lover's dream here.

60% Corn, 20% rye, 20% Malted Barley) Proof: 104.8° Age: 4 (and a half) years Further identification: Barrel Interestingly, I definitely find the same honey I tasted and the hyacinth I smelled on the Starlight

Nougat, anise, leather and black treacle ooze rich barrel influence across the senses. I've been thoroughly impressed by every tasting I have had from this so far (this is my fourth try) and