sage reminder that it's important to take your glencairn into your own hands and do what you feel is right

Synthetic vanilla and some light herbal spices. Dusty oak and a hint of citrus.

Creamy buttercream frosting, sugar cookie and leather well beyond the bottles age might suggest are prevalent

combine in an incredibly nuanced, differentiated way—in stark contrast to anything I'm used to sipping on right

TL;DR: A lovely, sweet bourbon with the right amount of heat and spice Rating:  4/5 Really good.

Bright, light oak softly lingers.

Without that balance I think this might drink pretty hot.

The wood influence is light, which I enjoy.

Hints of seared shishito peppers give off great depth before the glass returns to a creamy dream. Vintage funk, creamy and sweet Rating: Crushworthy This is one of my favorite ryes in the whiskey study right

Light tinges of pine boughs along the edges of a solid oak forward profile.

Light nuances of vanilla.

On top of all this, 23C hit shelves right around Christmas time adorned by the lowest proof in modern