Palate is very light still but a syrupy cherry note melts into a brown sugar and leather base.

Light pear. This one is all over the place weird & I'm here for it. Lime citrus zest.

Typical rye spices, but they're light and more in the background. The oak is faint and sweet.

Very light, airy & open space feel to it. Fresh, floral Spring air. I could never get tired of this flavor & mouthfeel, dreaming forever of some impossibly perfect countryside

TL;DR: A lovely, sweet bourbon with the right amount of heat and spice Rating:  4/5 Really good.

combine in an incredibly nuanced, differentiated way—in stark contrast to anything I'm used to sipping on right

Creamy buttercream frosting, sugar cookie and leather well beyond the bottles age might suggest are prevalent

Synthetic vanilla and some light herbal spices. Dusty oak and a hint of citrus.

Bright, light oak softly lingers.

Hints of seared shishito peppers give off great depth before the glass returns to a creamy dream. Vintage funk, creamy and sweet Rating: Crushworthy This is one of my favorite ryes in the whiskey study right

On top of all this, 23C hit shelves right around Christmas time adorned by the lowest proof in modern

Without that balance I think this might drink pretty hot.