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great acclaim in the Fall of 2014, Michter's US 1 Toasted Barrel Finish Bourbon is a groundbreaking whiskey It is made by taking Michter's US 1 Kentucky Straight Bourbon and then aging it for an additional period of Michter's US 1 Toasted Barrel Finish Bourbon represents a remarkable achievement given that it is Kentucky Straight Bourbon with nothing extra added or done except placement in a second toasted barrel." Company on Label: Michter's Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed Proof: 86° Age:

Barrels were filled on December 29th, 2005, from a mash bill of 78% corn, 10% rye, and 12% malted barley , this whiskey would spend the next 18 years in rickhouse 1I at the Bernheim location. So, he had each of its two doublers packed with copper mesh to increase important contact with the whiskey Company on Label: Heaven Hill Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, 12% Malted The Heaven Hill team continues to prove they have some masterclass whiskey blending skills with this

I've long drank Irish whiskey. Far before I ever discovered the magic of bourbon, rye and other malt whiskies - Irish was my only love Much like American whiskey employs laser codes on their whiskey bottles, Redbreast has decided to make This code tells the story of the whiskey's source. releases - a testament to the demand for great whiskey these days.

The past is in the past, unless it’s a bottle of whiskey waiting to be opened. Modern-day whiskey cannot stand up to its past. whiskey. : 63% Corn, 27% Rye, 10% Barley Proof:  114 ° Age:   NAS MSRP: Unavailable for purchase Further Identification Sometimes vintage whiskeys can lose their aroma when you sit with them for a long time.

The whiskey world today tells me to plug Ohio and Texas as the land(s) of Weller. The whiskey-less glencairn smells of a dark red Michigan cherry, apple, and a hint of leather. There happens to be quite a few whiskeys that I also have rated a 4. Wheated Bourbon // Old Forester Barrel Proof Picks Plum: Spirit Animal Society Ry3 Madeira Finished Rye I would love to hear about your whiskey origin story down in the comments!

Personally, I tried Weller Antique 107 early on in my whiskey exploration and remember thinking,  had William Larue Weller, who is believed to be responsible for pioneering the use of wheat instead of rye So, let's dive into a modern-day review of an old-school whiskey that continues to buzz like a bee in Company on Label:  Buffalo Trace Whiskey Type:  Wheated Bourbon Mash Bill Percentages: Undisclosed Buffalo From learning the vast history of whiskey making to celebrating the passion of the industry, she tastes

I've been afforded two tastes at this bottle thanks to the generosity of Eric & our larger whiskey community If you have a favorite whiskey shared story, drop it in the comments for me! century, bourbon aristocrat Colonel Edmund Haynes Taylor, Jr. exuded a passion for producing the finest whiskey Company on Label: Old Fashioned Copper (Buffalo Trace) Whiskey Type: Bourbon Mash Bill Percentages: A modified Buffalo Trace Mash Bill #1 which is normally Low Rye < 10%) but here the rye is replaced with

more company over soon as I usually choose this as my sharing pour for folks that don't usually drink whiskey Company on Label: Blanton Distilling Company Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #2 (Higher Rye 12-15%) Proof: 93° Age: 6 years Further identification: Dumped 8-23-21 from on the slight bit of punchy spice delivery to the top of my tongue) that reminds me a little of the Straight

Between this and the bottle of 2021 Angel's Envy Cask Strength you left here at the whiskey study, you've You are the epitome of a good friend & truly understand what whiskey is all about. Cheers! Wes and Kyle blended two Kentucky straight bourbons in a 50/50 ratio (four year and nine year) and finished Company on Label: Louisville Spirits Group Whiskey Type: Finished Bourbon Mash Bill Percentages: Undisclosed Even while being quite analytical and explorative, this whiskey completely relaxed me.

Cabernet is one of my favorite styles of wine, but I haven't seen too many whiskeys finished in this I'd like to thank Paul at Taconic for sending me a bottle of this whiskey for review and allowing me Company on Label: Taconic Distillery Whiskey Type: Finished Bourbon Mash Bill Percentages: 70% Corn, This feels like another great example of not relying on a finish to take over a whiskey, but allowing subtle nuances to build upon an already well-crafted whiskey.

with his close childhood friend and neighbor, Danny Polise, they set out to discover and produce a Straight Bourbon Whiskey everyone could appreciate and enjoy. Company on Label: Penelope Bourbon Whiskey Type: Bourbon Mash Bill Percentages: 74% Corn, 16% Wheat, 7% Rye, 3% Malted Barley Proof: 115.8° Age: 3 years (7 months) Further identification: This is Batch A great change of pace from your typical bourbons, Penelope does some fantastic stuff with this MGP whiskey

Company on Label: Buffalo Trace Distillery Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #2 (Higher Rye ~10-12%) Proof: 90° Age: NAS (though the age of Elmer T. The mouth feel is thin but creamy similar to how light proof Irish whiskeys usually feel.