Company on Label: Buffalo Trace Whiskey Type: Wheated Bourbon Mash Bill Percentages: Undisclosed Buffalo

Company on Label: Michter's Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed Proof: 108° Age:

out they would be releasing one of my favorite products (94 proof store pick single barrels) at their straight-from-the-barrel Then I was invited down to Kentucky to help pick another barrel from Heaven Hill. to have the following conditions met for me to be willing to put my name on it: I have to love the whiskey putting out consistently good picks, building repertoire with their customers, and elevating the entire whiskey (Heaven Hill) Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, 12% Barley Proof: 125.1

Company on Label: Maker's Mark Whiskey Type: Wheated Bourbon Mash Bill Percentages: 70% Corn, 16% Wheat

2013 release of the illustrious Four Roses Limited Edition bourbon features some fantastically old whiskey I had the good fortune of having a taste of this out of my dear friend Gregory Cloyd's whiskey library Since this is a single glass tasting and not a thorough exploration of a whiskey as I normally like to Company on Label: Four Roses Distillery LLC Whiskey Type: Bourbon Mash Bill Percentages: A blend of both the B and E mash bills; B being 60% Corn, 35% Rye, 5% Malted Barley & E being 75% Corn, 20% Rye, 5%

Company on Label: Buffalo Trace Whiskey Type: Wheated Bourbon Mash Bill Percentages: Undisclosed Buffalo

love budget finds - I've been trying to review a lot more of them lately, but if you have ever seen my whiskey Though I typically leave price out in how I review and rate whiskeys - I do still personally enjoy a As everyone's budget is different, I like to just tell the whiskeys story on this site without the powerful Company on Label: Willett Distillery Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed, but I There is a soft cooling sensation in the gums, again, much like Willett rye does.

Now let's dive right in to the whiskey itself. Company on Label: New England Barrel Company Whiskey Type: Bourbon Mash Bill Percentages: 70% Corn, 21% Rye, 9% Malted Barley Proof: 118.36° Age: 4 years Further identification: Batch 2021-04 comes with a distilled in Kentucky statement which means it was distilled by Green River Nose: Funky caramel and James knows best in this space - it's always fun to experiment with whiskey.

I'm warming up my palate for an epic blind tasting tonight including the following whiskeys: 8 year OG Mash WFE Bourbon 4 Year WFE Rye Noah's Mill Old Bardstown 101 proof All of these will be tasted blind Company on Label: Willett Whiskey Type: Bourbon Mash Bill Percentages: 72% Corn, 13% Rye, 15% Malted I don't find anything that screams this is exceptional whiskey to my palate as I navigated the messy array of flavors, but I still love the consistency this distillery brings to their whiskey.

Check me out there if you want to see more #WhiskeyStudy content! Company on Label: James B. Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 100° Age: 15 years this release is plenty delicious and worthy of savoring - I'm not sure it's going to blow a seasoned whiskey If you are looking for an incredibly well balanced high-age whiskey this is right on the mark there.

of OBSV with extra rye & light floral character of OBSQ while layering in baking spice, more fruit and Company on Label: Four Roses Whiskey Type: Bourbon Mash Bill Percentages: A blend of both the B and E Barley & E being 75% Corn, 20% Rye, 5% Malted Barley) we would arrive at something like 67.5% Corn, 27.5% Rye, and 5% Malted Barley Proof: 114.2° Age: NAS on the bottle (but it is listed as a blend of I know a whole slew of drinkers who would prefer this over many other rare barrel proof whiskeys just

Company on Label: Barrell Craft Spirits Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed blend Palate: The moment this whiskey hit my lips I knew this one was going to be a sweet factory. I think this is a fine example of blending done right where I go on this amazing whiskey journey from the sweet candied cherry as I sip and swish to the pepper-laced molasses as the whiskey slowly hugs Whiskeys should really follow a bell curve in quality distribution, but too often I see review scales