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I looked at the fill level on this Old Elk single barrel bourbon pick and realized I have to get on this Company on Label: Old Elk Whiskey Type: Bourbon Mash Bill Percentages: 51% corn, 15% rye, 34% malted like I could be on a pirate ship trying to figure out the brandy barrel from the rum barrel from the Old

Old Forester barrel proof picks can be hit or miss for me. Given this is a flash review and I'm short on time, I'll let some of my previous Old Forester write ups Company on Label: Old Forester Whiskey Type: Kentucky Straight Bourbon Whiskey Mash Bill Percentages: My last sip is a satisfying closeout to what would surely make a killer old fashioned.

I love budget finds - I've been trying to review a lot more of them lately, but if you have ever seen my whiskey study, you'll know I have a lot of options on any given day. My love for Willett has grown as I've tasted through many of their 4 year rye 'Family Estate' products, tried all the shelfers, and even picked a barrel of OG mash bourbon. Today we go after another that many would consider a shelfer - though I find distribution a little wonky / sparse in Massachusetts on this one. Though I typically leave price out in how I review and rate whiskeys - I do still personally enjoy a high value product at a reasonable cost, as I'm sure most do. As everyone's budget is different, I like to just tell the whiskeys story on this site without the powerful convolution that money imbues. I'll leave the 'worth' decision to the reader. Now, sweet reader, let's get into this glass! Company on Label: Willett Distillery Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed, but I sense a good bit of the Willett rye influence on this glass Proof: 101° Age: NAS (minimum 4 years) Further identification: This is one of the flagship products of Willett distillery that they work hard to blend into quantities that can satisfy the huge demand for Willett bourbon; it comes in as one of their cheapest offerings well below the cost Noah's Mill or Rowan's Creek Nose: Bright citrus pop - I get that Pinesol-esque candied sweetness that I know and love from the Willett rye line. Star fruit effervescence dances in the nostrils. Light paper, sharp pepper and sassafras show off poignantly. Sharp lemon peel and ginger continue to produce a tingly nose-feel. Time for a sip. Returning I find more barrel influence of dusty oak, breadcrumbs and hints of caramel. Dark, dry pepper returns as a soft root beer note undulates in the background. I find a unique clove oil aroma all throughout this that took me quite some time to pinpoint. Good sweetness is balanced by an earthy clay. Soft florals weave into the glass at times. The empty glass smells of chocolate, marbled rye, and a treasure trove of honey I can't believe I missed earlier. Palate: Immediately I am greeted with sweet flavors of candied cherry, fig, and chocolate covered almonds. The palate is cooled by a soft linger of creamy lemon frosting. Another sip builds in a fine balance between creamy and zesty. It reminds me of shaved lemon Italian ice. It's a touch messy as a slew of flavors crash into the palate (usually a sure sign of a blend consisting of many individual parts), but the overall delivery is still quite enjoyable to sit and relax with. There is a soft cooling sensation in the gums, again, much like Willett rye does. Faint bits of sweet strawberry shortcake and trident gum add to the interesting array of flavors. A larger sip and swish produces another big wave of that citrus and bubblegum followed by a much more tart & tannic red grape and blackberry. The linger is long with the pervading lemon peel zest tingling all throughout my mouth. My last sip is sensibly smaller producing strawberry banana, candied mint, orange sherbert and just a kiss of cinnamon. Rating: 4/5 (Really good; I want one of these on my shelf.) This ranks very high in the uniqueness category for me; I like it a lot personally for its parallels to Willett Family Estate ryes. If you are a fan of that line I am certain you will also enjoy this pour. There definitely is a lot going on with this pour and it doesn't quite tell a cohesive story, much to my chagrin, as I think this otherwise could possibly reach top marks for me. Regardless - a damn fine pour I would definitely suggest you at least try! I know this distillate can be a little polarizing at times, so this is a great introduction to wade into.

Jack Daniel's 10 Year is a rekindling of a label they last used over a century ago. Die hard Jack fans will likely be all over this one, but what will the average drinker think of this Tennessee whiskey (that could be called bourbon, if they wanted to)? There's nothing else different about this release from your regular Jack - same mash bill recipe, time, and care - but once again carrying a 10 year age statement. I've had a small pour of this one previous time, but I'm cracking into my own fresh bottle tonight. Let's see how this is! Company on Label: Jack Daniel Whiskey Type: Tennessee Whiskey Mash Bill Percentages: 80% Corn, 8% Rye, 12% Malted Barley Proof: 97° Age: 10 years Further identification: This new limited release began in September 2021 under batch no: 10-001 Nose: Corn, caramel and a bit of smoky pepper spice greet my nose from the get go. It's lively and full of powerful scents, but smooth and savory in texture. Fig forward on the slight fruit characteristic that presents itself to me early. Great quality of oak is definitely there, testament to the time spent marrying with the wood. Pepper and a faint citrus introduce a paper-like nose feel. Malty now with molasses building and some meaty barbeque notes lingering in the background. Touches of leather are here, but not fully developed and clearly defined. Caramel and the dusty, well-aged oak influence continue to be the dominant smells in this glass. Time for a sip! Vanilla and smoky oak are amplified well now. My left nostril is keenly aware of a decent amount of proof, but it carries with it an eye-opening bouquet of vanilla presented in many forms of complexity. After a long rest under a glencairn lid, I return to a cacophony of apple, cinnamon, banana bread and vanilla. Oh - really interesting - on deep inhales I am reminded of a barn house on Soule Homestead farm where I worked one summer long ago. Really incredible nose on this pour. I am thoroughly enjoying all the unique smells that I've been experiencing here, mainly due to the delicious vanilla base that has been a backdrop curtain for everything else that followed. The empty glass smells of plums, raisin, hay, straw, oak and faint indistinguishable citrus. Palate: Mmm, apple crisp forward, immediately flipping into a tart plum. Really interesting first sip evolution. There is a slightly metallic clove linger with peanut brittle and vanilla bean. The mouth feel is on the thinner side, lacking any viscous, oily texture at this proof and post charcoal filtering. A subsequent sip is creamy and indulgent. Cherry hots and raisin dance at the tip of my tongue. A long wave of vague sweetness slowly rolls back in my mouth, getting seemingly caught up on every taste bud along the way. It's not intense in the flavor department, but quite persistent. After a good rest in the glencairn while I enjoyed dinner, I return to a creamy butterscotch and caramel profile. The plum and cherry sweetness has migrated to much higher on my tongue and I find long lingers of Werther's originals. Bread notes continue to proliferate and evolve. Baking spices build well late in the glass. There is something akin to mint that causes a bit of coolness in the chest, but the flavors don't mirror that profile. There is now a bit of cinnamon spice lingering up in my cheeks and gums as I near the bottom of the glass. While quite tasty, the palate doesn't quite live up to the exceptional qualities of the nose which will keep this out of the perfect score territory I think. My last sip is a bittersweet farewell to a very enjoyable pour. It carries molasses, hay, pepper and hints of tobacco. Rating: 4/5

Company on Label: Old Forester Whiskey Type: Bourbon Mash Bill Percentages: 70% Corn, 18% Rye, 10% Barley

Company on Label: Old Forester Whiskey Type: Bourbon Mash Bill Percentages: 70% Corn, 18% Rye, 10% Barley

I wanted to have some frame of reference on if this was a good version of Old Forester barrel strength Boston Guys Company on Label: Old Forester Whiskey Type: Bourbon Mash Bill Percentages: 70% Corn, 18% I, Floor 1; purchased from Lighthouse Wine & Spirits in mid 2021 Liquor Junction Company on Label: Old An old spice, lightly citrus floral aroma presents very delicately late in the glass for this heavy hitter

Fitzgerald and Weller. One label was spared from the sale: Old Rip Van Winkle . Julian started a side hustle, J.P. With the Old Rip brand in hand, he bought back his own family's old whiskey barrels from the new owners and began bottling them under the Old Rip Van Winkle label as an independent bottler. While operating out of this location, the name changed to Old Commonwealth Distillery.

Most of the aromas part away and leave a dusty old oak aroma in the glass.

Whiskey Mash Bill Percentages: 51% Wheat, 37% Corn, 12% Malted Barley Proof: 118.8° Age: NAS (7-9 year old the wild mint and earthiness is certainly a nostalgic profile for me, having picked my fair share on old I'm always surprised by how spice forward Heaven Hill's wheat mash can be... looking at you Old Fitzgerald

Have you seen these Old Carter releases around you? This will be my only Old Carter available review unless I can secure some more samples... But, no better time like to present to get into more samples from great folks; onto this Old Carter review Company on Label: Old Carter Whiskey Co Whiskey Type: Kentucky Straight Whiskey Mash Bill Percentages

Company on Label: Old Elk Whiskey Type: Wheated Bourbon Mash Bill Percentages: 51% Corn, 45% Wheat, 4% is it's sweet cherry characteristic with a hint of orange peel on the back end; it presents like an old Rating: 4/5 I am definitely a big fan of these wheated bourbons coming out of Old Elk these days... Much like the Spirit Animal Society Old Elk bourbon single barrel pick, I'd call this one 'supremely