- I do know I love their wheated bourbon mash bill specifically as I've personally picked 3 single barrels

60% Corn, 20% rye, 20% Malted Barley) Proof: 104.8° Age: 4 (and a half) years Further identification: Barrel

A little character and a lot of barrel seem to be the general influences.

I paid for all of these pours, but was sent home with a sample of the bar's Old Forester Single Barrel

Nougat, anise, leather and black treacle ooze rich barrel influence across the senses.

Percentages: 95% Corn, 5% Malted Barley Proof: 92° Age: NAS (aged 6 years in Californian cabernet sauvignon barrels

Wow, I really dig the mouth feel on this; while it's not the huge prevalence and richness that some barrel

That's the beauty of a good barrel proof offering - the waves of flavors seem to go on forever.

The 11 year I won in a raffle from being part of the 1940 Barrel Society at Kappy's.

Typical barrel funk indicative of well-aged bourbon persuades me to keep digging.

Finally on the third go I find some real heft and proof, as one would expect out of a barrel proof bourbon

Apprentice Batch comes bearing a robins' egg blue label in a wooden box with a batch information card Nose: Barrel