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In 2017 we released one barrel of this remarkable beer barrel finished Bourbon and it set the internet 21% Rye, and 4% Malted Barley Proof: 113.6° Age: 3 Years (11 months and 14 days... basically 4 years! Distillery Whiskey Type: Finished Bourbon Mash Bill Percentages: 64% Corn, 30% Rye, and 6% Malted Barley Proof This is punchy at this proof for sure. For someone who is definitely ready for some higher proof pours on a weekend night, I'd have to lead

Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 100° Age: 15 years

Trace) Whiskey Type: Wheated Bourbon Mash Bill Percentages: Undisclosed Buffalo Trace Wheated Mash Bill Proof

Distilled in Indiana) Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 21% Rye, 4% Malted Barley Proof

Beam Whiskey Type: Blended Whiskey Mash Bill Percentages: Undisclosed Proof: 116.8° Age: 2 years (blend pepper and a sharp steel metallic note all feels rather heavy on the nose and tells a story of a higher proof Wow, I really dig the mouth feel on this; while it's not the huge prevalence and richness that some barrel proof offerings it comes across very orderly and complex.

Percentages: Undisclosed (originally a 45% Corn, 45% Rye, 10% Barley mash bill, but has been changed) Proof : 86° Age: NAS Further identification: Barrel No 19K2140 Nose: Thick syrupy marshmallow. , but is going to be quite repetitive on subsequent pours with a lack of depth being apparent at 86 proof I think it would make a nice dessert pour, if you haven't had any higher proof pours before it.

Whiskey Type: Wheated Bourbon Mash Bill Percentages: Undisclosed Buffalo Trace "Wheated Mash Bill" Proof

Spirits Group Whiskey Type: Finished Bourbon Mash Bill Percentages: 72% Corn, 18% Rye, 10% Malted Barley Proof Surprisingly easy on the nose for the proof. Time for a sip! Yum. I might be getting a little soft in my whiskey preferences; I feel like I used to be the barrel proof Back to a sip of this my proof pain point has certainly been diminished as I'm getting into a higher

There is a touch of ethanol burn on deep inhales, so maybe a little higher on the proof side. Now that I am nosing a little heavier I am wondering if I was misled on the higher proof as it is now Bakers 13 Year Chicken Cock Bourbon Hill Rock Rye - George Washington Hickory Hill Bourbon Amador Double Barrel Amador Double Barrel 2. Hill Rock Rye - George Washington 3. Company on Label: Gulf Coast Distillers Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed Proof

The proprietary extra barrel aging from targeted, custom barrels from Independent Stave Co help Jason Type: Straight Rye Whiskey (finished in more oak) Mash Bill Percentages: 95% Rye, 5% Malted Barley Proof Punchy for 105 proof, but settling down before anything can be misconstrued as offensive.

Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 125.5° Age: 6 It's definitely powerful at this proof point but not overly hot. Very approachable pour even at 125.5 proof; I really like this barrel proof sipper. Towards the end of the pour I start to experience a little bit of proof imbalance which is surprising

Definitely feels lower in proof. Ohh, some interesting coffee bean creaminess shows up late. Rating: 4/5 Guess: MGP... ~92 Proof... High West Double Rye?? I'm really impressed with how well it drank below it's proof though. I am thankful to @bruns_bourbon, who swapped samples with me for some Barrell offerings recently and Company on Label: New Riff Whiskey Type: Bourbon Mash Bill Percentages: 65% Corn, 30% Rye, 5% Barley Proof