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Distillery) Whiskey Type: Finished Irish Whiskey Mash Bill Percentages: 95% Corn, 5% Malted Barley Proof : 92° Age: NAS (aged 6 years in Californian cabernet sauvignon barrels) Further identification: This

on Label: Del Bac Whiskey Type: Sonoran Single Malt Whisky Mash Bill Percentages: 100% Malted Barley Proof an expression of the classic Sonoran Single Malt aged gracefully in High West Distillery Rye Whiskey barrels

Buffalo Trace Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10%) Proof Digging further I find brown sugar, cinnamon walnut coffee cake, and plenty of barrel influence. I haven't found any evidence there is a high proof whiskey in this glass yet.

grain mash (51% Corn, 20% Rye, 9% Wheat, 20% Malted Barley) and (60% Corn, 20% rye, 20% Malted Barley) Proof : 104.8° Age: 4 (and a half) years Further identification: Barrel FB233-1 was selected by one of the

Whiskey Mash Bill Percentages: Undisclosed proportions of bourbon, rye and malt whiskey mash bills Proof 10 and 4 year Kentucky straight rye, and a 5 year straight malt whiskey finished in applewood smoked barrels Beautiful hyper-aged barrel funk comes around after a few inhales.

Company on Label: Heaven Hill Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, 12% Barley Proof Lovely complexity here. 120 proof is a bit of a nose scorcher if you get too close.

website: In celebration of Founder’s Day on August 19th, the 10-year anniversary of the first port barrel On August 19th of 2010, Lincoln, Wes and Kyle Henderson filled their first ruby port wine barrel with Type: Finished Bourbon Mash Bill Percentages: Undisclosed blend of two bourbon mash bills (<51% corn) Proof The lower proof on it certainly doesn't scream big flavors, and that's exactly what this pour attempts

This last meetup was no different when I got two of the High Rye 12 day holiday single barrel releases Company on Label: Blue Run Spirits Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: Undisclosed Proof There's little to no heat on this one at all despite the proof. does drink really, really easily which is something to watch out for given the cask strength bottling proof

It is first filled in ex-bourbon barrels and then finished in 300L Pedro Ximénez sherry casks for 8 months Company on Label: High N' Wicked Whiskey Type: Irish Whiskey Mash Bill Percentages: 100% Malted Barley Proof

in TN) Whiskey Type: Finished Bourbon Mash Bill Percentages: 84% Corn, 8% Rye, and 8% Malted Barley Proof that partnered with The Prisoner Wine Co; it spent 18 months in The Prisoner's red wine French oak barrels

Distillery) Whiskey Type: Finished Irish Whiskey Mash Bill Percentages: 100% Malted and Unmalted Barley Proof Woah a second, deeper inhale definitely shows off the extra proof. It's interesting to note this comes out at the same proof as Blue Spot... Rating: 3/5 There may be good reason most Irish whiskeys are bottles near 92 proof... I will say it's surprisingly crushable despite the proof, so be warned!

Getting to explore the nuances from year to year and barrel to barrel for a bottling as coveted as Michter's The rest of the numbers are a unique identifier for that exact barrel. Kentucky 40216 Whiskey Type:  Kentucky straight bourbon whiskey Mash Bill Percentages:  Undisclosed Proof Little evidence of proof registers with the sensory system, and the flavors are rather odd here. I've seen others waxing poetic about the 24A and 24B barrels from this year's run of single barrel