Mannochmore  Distillery Whiskey Type:  Single Malt Scotch Whisky Mash Bill Percentages:  100% malted barley Proof

Mortlach Distillery Whiskey Type:  Single Malt Scotch Whisky Mash Bill Percentages:  100% malted barley Proof

Teaninich Distillery Whiskey Type:  Single Malt Scotch Whisky Mash Bill Percentages:  100% malted barley Proof

nor are they endorsed by Buffalo Trace, I've got a handy list of all the existing Stagg Jr batches by proof should provide some level of identification here, so the latest batch does show an indicator next to the proof Whiskey Type: Kentucky Straight Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10%) Proof Plenty of proof swings through the mouth and down the chest without too much trouble. Overall it's a little proof-imbalanced, but opening up well with time, air and patience.

Company on Label: KO Distilling Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: 100% Rye Proof : 100° Age: 4 years Further identification: Single Barrel # 19-0279, bottle #26 selected by the Prestige

Empire Distilling Whiskey Type: Rye Whiskey Mash Bill Percentages: 94% rye, 1% wheat, 5% malted barley Proof

Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 125.5° Age: 7 Apprentice Batch comes bearing a robins' egg blue label in a wooden box with a batch information card Nose: Barrel Overall this whiskey drinks incredibly close to the high proof Knob Creek profile with a little more

Undisclosed, but I assume it to be a majority OG mash (by taste): 72% Corn, 13% Rye, 15% Malted Barley Proof into quantities that can satisfy the huge demand for Willett bourbon; it is the slightly higher in proof Big funky barrel influence all throughout; it smells old, rich and inviting. Plum, raisin and incredibly dusty pepper jump into the glass in an explosion of proofy heft.

Distilled by Heaven Hill) Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, 12% Malted Barley Proof Deep vanilla barrel char, a hallmark of Heaven Hill bourbon, is woven deeply into the fabric of the glass A tinge of barrel funk suggests the whiskey spent plenty of time pushing in and out of the barrel staves Returning from a sip I continue to find lovely, classic bourbon barrel aromas.

I am just recently coming off the heels of one of the best Russell's Reserve Single Barrel store picks Company on Label: Wild Turkey Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof A bit of proof is evident later in the nose. I almost could mistake this for some kind of wine barrel finish honestly. Rating: 5/5 As good of a score as this got - so did my last Russell's Single Barrel store pick...

Company on Label: Michter's Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: Undisclosed Proof : 92.8° Age: 10 years Further identification: Barrel No 20E949 Nose: Elegant sweet perfume notes; surprising

Whiskeys Mash Bill Percentages: Undisclosed proportions of 95% Rye, 5% Barley and 80% Rye, 20% Malted Rye Proof Dram & its 'Acts' are a limited yearly release of High West Rendezvous Rye finished in French oak port barrels The finish is long for this slightly lower proof and I'm left with a satisfying simmer of all the dark