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Since their foundation in 2020, Blue Run has experimented with unique blends and single barrels in an aged in the upper reaches of their respective rickhouses, giving them what she calls “wood heat.” 189 barrels Molasses and barrel funk are dominant on a well rested glass.

There are also some history blurbs alongside tasting notes. Aged and proofed at the pinnacle of their taste profile set by the distilling and lab team experts at The notes presented below were from the conglomerate tasting, but feel free to click through the batch your classic bourbon profile - one you might be able to easily get out of a 10 year Eagle Rare single barrel I'm pretty sure I've tasted just about every fruit there is on this one in my last 3 tastings.

major rectification companies that were shipping spirits out on the rail lines up and down the East Coast I find tons of barrel influence here without any of the tannin that the younger years of new American It's oily in the mouth without being too thick, coating without standing over the taste buds. Another taste elevates sweet bubblegum, touches of anise and deep oak tones that, like the nose, suggests It's taken me on many little wondrous journeys every time that I have tasted it, and for that I am grateful

Traditionally the second oak barrel finishing, usually with some extra char involved, is intended to They also do single barrel selections of double oaked releases. This is the best opportunity for you - a curious whiskey drinker to taste something along with me without Borage produces a similar smell and taste to a salty cucumber.

As subsequent sips begin to build a stronger rapport with the taste buds, I become aware of subtle cinnamon My last taste is the boldest of them all, for better or worse, as it carries macerated raspberries, cake It ultimately feels like a fairly weak run of barrels were thrown together in a rush to meet some silly

identification: Mug & Jug store pick; Cask No IND-71; Date 01.20.21; NCF Mayor Pingree 5 Year Red Label Single Barrel Whiskey Type: Bourbon Mash Bill Percentages: MGP Blend Proof: 123° Age: 13 years Further identification: Barrel popped corn shell or kernel - Most complex 13 Year Black Label Palate: - Dark spice - Wow so rich - Tastes a chew - Super thick plum, raisin and dark cherry - Biggest proof exposure 5 Year Red Label Single Barrel spice - Something oily - Younger oak - Copper metallic - Lovely vanilla late 5 Year Red Label Single Barrel

Intense, complex, and bold - the taste of Prohibition". I'm interested to know if bourbon barrel aging was commonplace for Irish whiskey during prohibition.. I taste incredible value here as a daily sipper.

Deep barrel influence is starting to shine through in a great wave of warm aromas. Nuggets of caramel, barrel boogers, and Columbian coffee beans are fun to continue to find later in the

It's our rare prize winning barrels that gift us a distinct and uniquely Australian whisky experience barley Proof: 88° Age: NAS (A minimum of 3 years in oak before being further finished in Morris wine barrels Palate: My first taste of Morris reveals eye-widening buttered popcorn and distinct grilled pita bread

In an effort to get more tasting notes and ratings out to you, my dear reader, I have begun penning short-form more than this as I think back through my review of the likes of their Haystack Needle 14 year double barrel

proof than normally seen on Irish whiskeys and is nuanced by its extra finishing in American bourbon barrels There's a touch of dark funk and corn kernels that feels like a good bit of the bourbon barrel influence After a sip there is a bright linen note I definitely only typically get on bourbon barrels, particularly most notably on Wild Turkey and Heaven Hill barrels.

My love for Willett has grown as I've tasted through many of their 4 year rye 'Family Estate' products , tried all the shelfers, and even picked a barrel of OG mash bourbon. Returning I find more barrel influence of dusty oak, breadcrumbs and hints of caramel.