Now let's have a taste! This small batch product was primarily aged 12 years in American oak casks before spending 6 months in barrels My last sip tastes of caraway seed, granola and earthy graham cracker. Between three tastings, I had two very positive experiences and one slightly lackluster tasting. Let me know down in the comment section if these tasting notes sound up your alley or not!

As always, I've given this 3 fair tastings on days I'm not tired or intoxicated to make sure this gets 10 and 4 year Kentucky straight rye, and a 5 year straight malt whiskey finished in applewood smoked barrels Beautiful hyper-aged barrel funk comes around after a few inhales. The persistent backbone is a sweet vanilla linger that refuses to let the taste buds and salivary glands In Chapter 7 I do manage to taste something from everything prior, and I thoroughly enjoy which components

I really like tasting them next to each other to find the nuances of each batch. Some cinnamon bite in the back, but waves of fruit, vanilla, toasted oak and burnt sugar power through Another taste produces a big pepper note that pops on a caramel bubble, releasing all of the slightly This is exactly how tasting an uncut whiskey should go. Yum.

I've had this bottle since it first came out last year and this is probably my 4th taste of it. Subsequent sips improve drastically as some of the creamier tones begin to build up on the taste buds I've done the full tour at Jack's facility, picked my own barrel with Lexie Phillips, and thoroughly I have struggled to revisit this at all with any level of excitement and this tasting thoroughly solidifies

And is "staying fresh" a shoo-in for great-tasting whiskey? Further identification: According to the back label, this is a blend of California, Indiana, and Kentucky barrels From learning the vast history of whiskey making to celebrating the passion of the industry, she tastes

kind enough to share his excitement for this release and general happiness with the bourbon's overall taste 10% malted barley Proof: 107° Age: 7 years Further identification: A blend of 12 carefully selected barrels This release is a beautiful example of what authentic and transparent whiskey-making tastes like when From learning the vast history of whiskey making to celebrating the passion of the industry, she tastes

The hype around this one still boggles my mind a little bit because I have had single barrel picks that It's incredible how similar the tasting notes ended up on this one when I look back at batch 1 now. Having come off the 13 year tasting I knew it had some intense figgy. & jammy sweetness that bordered terms of quality and will likely not represent the entirety of their line, as is expected with single barrel

I recently tasted through Batch 12-18 all blind to see if I could pick out a favorite batch. The 2020 and 2021 batches have been some of my favorites, but I haven't had the opportunity to taste : Batch 19 was first released (though a little late) in the Winter of 2022 Nose: Big, punchy, funky barrel Okay, things are starting to hit stride here as a nice bundle of fruit finally lands gracefully on my taste

Matured in ex-bourbon for 20 years with the final 8 years in Sauternes French Oak barrels. Another taste offers the feeling of sipping around an ashy fire pit surrounded by moss-covered rocks.

proportions of 95% Rye, 5% Barley and 80% Rye, 20% Malted Rye Proof: 98.6° Age: NAS (mix of MGP and High West barrels age ranges) Further identification: These are High West Rendezvous Rye finished in French oak port barrels I mainly taste a delicious rye - minty, herbal, with citrus zest and caramel. If I had to guess, this batch spent longer in the finishing barrel than Scene 3. Act 8's aren't at all bad either based on the findings from this tasting.

It does everything barrel proof Kentucky bourbon should do: it's big & bold, it sizzles in the mouth, The mouthfeel is a bit drying as all 132.2 proof points creep across the taste buds like black treacle

major rectification companies that were shipping spirits out on the rail lines up and down the East Coast I find tons of barrel influence here without any of the tannin that the younger years of new American It's oily in the mouth without being too thick, coating without standing over the taste buds. Another taste elevates sweet bubblegum, touches of anise and deep oak tones that, like the nose, suggests It's taken me on many little wondrous journeys every time that I have tasted it, and for that I am grateful