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Over a hundred years since its inception, Fortuna Bourbon has now been revitalized for a new generation Aged a minimum of six years and hand-selected by the folks behind Rare Character Whiskey, the spirit Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed traditional bourbon mash bill Proof: 102° Age: 6 years Another sip does well to remove that growing fear as cranberry and orange peel burst onto the scene.

The Knob Creek 25th Anniversary Single Barrel release commemorated the 2017 milestone of 25 years of When Dad introduced Knob Creek and the Small Batch Bourbon Collection 25 years ago, he created it with “I am honored to keep this tradition alive every day, and am proud to celebrate 25 years with our fans Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 121.2° Age: 12-13 years Trace notes of leather continue to flourish near the bottom.

father's post-retirement dream and a son's desire to spend more time with his dad transformed into a year Cleveland and his son Chris spent an entire year studying the feasibility of starting a distillery in As an added bonus to the duo's year-long study, in 2013, Texas state laws changed, making it easier to whiskey Mash Bill Percentages: 70% white corn, 25% rye, 5% malted barley Proof:  116 ° Age:  at least 2 years I want one of these on my shelf. ) The color and flavor of this two year old whiskey have left a long-lasting

Whiskey Type: Blended Bourbon Mash Bill Percentages: 75% Corn, 21% Rye, 4% Barley Proof: 81° Age: 4 years Wow this is interesting: leather... oiled with mink oil (my standard footwear year round, so a smell Light pear. This one is all over the place weird & I'm here for it. Lime citrus zest. Ripe pear is definitely apparent. Really syrupy but thin & fruity still at the same time.

Bourbon Mash Bill Percentages: Undisclosed blend of TN, KY, and IN mash bills Proof: 115.34° Age: 5 years Much lighter now which tells me the glass is about ready for a sip. probably are given enough whiskies reviewed) I'd imagine a significant portion of things should fall near

—Edwin Arlington Robinson Released three times per year in January, May, and September, Larceny Barrel Since three batches of the barrel proof are released yearly, the label distinguishes them by letters (A, B, C) and three numbers representing the month (1, 5, 9) and year (20, 21, 22, etc).   Bourbon Mash Bill Percentages: 68% Corn, 20% Wheat, and 12% Malted Barley Proof:  126.4 ° Age:   6 years (a blend of 6 to 8 year barrels) MSRP: $70 (2023) $64.99 (2025) Further Identification:  This is batch

A multi-mashbill blend of 6 and 7-year-old spicy and earthy, high-rye, high-proof, oak forward barrels was combined with a blend of 8-year-old softer, lower-proof barrels with concentrated notes of dark After mingling for two months, 13-year-old barrels with dominant fruit flavors were layered in. (a blend of 6-13 year bourbon) Further identification: Batch 035 is blended from whiskey distilled in , and 8 year Kentucky bourbon; it is available now at an MSRP of $84.99 Nose: Cherry, plum and rich oak

Drawing a bottling run each year from their 21-barrel Solera system, Westward’s Master Blender Miles As the glass nears empty, the sweet and level chocolate tones begin to dominate, a welcome evolution The finish is creamy, sticky, and long, as peach, pear, apple pie, and cinnamon roll notes roll into

, during a single distillation season (half year interval, spring vs fall), at a proof no higher than typically a barrel) at no higher than 125 proof and have remained in that container for a minimum of 4 years Rye Whiskey Mash Bill Percentages: 85% malted rye, 12% corn, and 3% malted barley Proof: 100° Age: 4 years I hope they have kept up the consistency with this one as the years of experience Murphy Quint and team I'm looking forward to trying more from Cedar Ridge in the years to come. Long live craft whiskey!

: Bourbon Mash Bill Percentages: 75% Corn, 15% Wheat, 7% Rye, 3% Malted Barley Proof: 115.2° Age: 4 years (Blend of 4-6 year old barrels) Further identification: This sample of Batch 21-15 was provided to me This took no time to kick into full gear at all. Nearing the bottom of the glass there is a soft chocolate and coffee ice cream undertone that I really

Whiskey Type: Finished Bourbon Mash Bill Percentages: 75% Corn, 20% Rye, 5% Barley Proof: 86° Age: 4 years Wow this is interesting: leather... oiled with mink oil (my standard footwear year round, so a smell Light pear. This one is all over the place weird & I'm here for it. Lime citrus zest. Ripe pear is definitely apparent. Really syrupy but thin & fruity still at the same time.

Those close enough to receive my unfiltered opinion might hear me exclaim, "Wheel Horse f***s!" With 2 further years of crafting and refining their process, has the whiskey changed? Straight Bourbon Whiskey Mash Bill Percentages: 70% corn, 21% rye, 9% malted barley Proof: 101° Age: 4 years