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Palate: My first sip is definitely banana forward. A larger sip and swish is incredibly easy on the palate yet still bursting with flavors of lemon peel

Palate: My first sip is dangerously delicious with honey, rum-soaked raisin, and creamy layers of tiramisu

After the smashing success of the Double Rye against my palate, I've been excited to dive into this one Palate: My first sip tingles the gums with lemon zest, tart plum, sugary peach rings, and milk chocolate

Palate is very light still but a syrupy cherry note melts into a brown sugar and leather base.

Palate: My first sip is surprisingly funky with a lot more oak than I was expecting from the nose experience The overall palate reminds me of all things that are the color red for some reason.

Palate: So very mellow & sweet for a heavier rye content.

Palate: Whew! Big citrus spice right on tongue.

Palate:  This starts abundantly sweet, favoring a fruity profile, but quickly becomes overrun by black

Palate: As the whiskey hits my tongue here a solid burst of cherry plants itself right in the center

Palate: Spice forward for certain on the first sip. My personal preference and how my palate is working today prefers the orange peel citrus sweetness of

My palate was pretty weathered by that many sips, so ultimately the ranking was a bit of a coin flip.

Palate: My first sip highlights sweet cherry and strawberry up near the front of the tongue before bitter raspberry notes coating my tongue before a wave of classic, nutty oak scrapes these flavors off the palate