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Palate: Oooh, creamy caramel jumps right out at me first in great volume for a lower proof such as this Woah, apple crisp is much more pronounced on batch 1 - it lands first thing on the palate rather than

Palate: My first sip is dangerously delicious with honey, rum-soaked raisin, and creamy layers of tiramisu

Palate: My first sip is surprisingly funky with a lot more oak than I was expecting from the nose experience The overall palate reminds me of all things that are the color red for some reason.

After the smashing success of the Double Rye against my palate, I've been excited to dive into this one Palate: My first sip tingles the gums with lemon zest, tart plum, sugary peach rings, and milk chocolate

Palate: Spice forward for certain on the first sip. My personal preference and how my palate is working today prefers the orange peel citrus sweetness of

Palate:  This starts abundantly sweet, favoring a fruity profile, but quickly becomes overrun by black

Palate: As the whiskey hits my tongue here a solid burst of cherry plants itself right in the center

Palate: Subtle sweet (my kind of sweet) with plum, cherry, raisin and dates leading the charge with some Molasses shows well on the palate as well as the nose.

My palate was pretty weathered by that many sips, so ultimately the ranking was a bit of a coin flip.

Palate: First sip is all a rich cherry mouth coating, melting into a cinnamon hot candy. Almost none of the intense spice I found early on the nose is present on the palate, except for the pang

Palate: My first sip highlights sweet cherry and strawberry up near the front of the tongue before bitter raspberry notes coating my tongue before a wave of classic, nutty oak scrapes these flavors off the palate

Palate: My first sip is warm and inviting.