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Palate:  Earthy clay jumps out on the tongue on a long sip and swish. While it's not the best whiskey that has ever passed across my palate, it's an utterly exquisite thing

Palate: Oh yeah, a lot of that lemon zest in on the palate here too.

Palate: Mmm, apple crisp forward, immediately flipping into a tart plum. While quite tasty, the palate doesn't quite live up to the exceptional qualities of the nose which will

Palate: Wow, this is much more powerful than the nose let on. The palate presents quite bold, but the smoldering sweetness and refined edges of this give it the same

Palate: Cherry skins transfer perfectly from the nose here. Holy shit. With the troves of butterscotch and vanilla from the nose, the palate does well to not enter a cloying

Palate: On first sip I find candied cherry, red raspberry and strawberry notes.

Palate: First sip is incredibly cherry forward. It tingles my gums and rolls over the palate like a slow wave, very similar to the experience I get from

Palate: Lower proof than the nose suggested. Dusty, creamy caramel transferred well. Palate is getting a little weathered here.

Palate: Yum, yum, yum! That first sip was a complete 180 from the nose. The slight metallic feel I had early on in the nose transferred now to the palate as well.

Wow, a ton of that lemon zest and dill on the palate.

Palate: Oooh, creamy caramel jumps right out at me first in great volume for a lower proof such as this Woah, apple crisp is much more pronounced on batch 1 - it lands first thing on the palate rather than

Palate: First sip is like a strip of fruit silk.