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much 1792 in the past outside of a few Full Proof store picks, the Sweet Wheat release, and the Twelve Year If you've tried this one I'd love to hear what you think of it in the comments! Undisclosed (but assumed to be 74% Corn, 18% Rye, and 8% Malted Barley) Proof: 100° Age: NAS (minimum of 4 years Later in the glass I find some bright, juicy pear aromas and grape skins. This might hang in well with the Twelve Year release, which I also need to visit for a review soon.

be posted after the giveaway ends & a winner is announced on @SaxyBourbon's page The color is on the lighter Final Guess: Old Elk Wheat Whiskey, 114.5 proof, aged 6 years (MGP distillate, 95% wheat / 5% malted barley) Reveal: Mayor Pingree Single Barrel Seelbach's Pick, 121.2 proof, aged 6 years Close!

Years ago New York Distilling Company chose to lay down huge swaths of Pedersen Field Race rye out in After 6 years and 7 months of aging, this particular barrel was ready for selection by none other than Since they've been crafting, growing, and mashing this grain over the last 8 years, Allen Katz envisions A year later, they would return to pick two further rye barrels, one of which you hold in your hands. Percentages: 72% Pedersen Field Race rye from Seneca Falls, 16% corn, 12% malted barley Proof: 112° Age: 6 years

-William Shakespeare High West Distillery continues to roll out their once-per-year port-finished Rendezvous Another feasible possibility is that access to similar stocks that were used in previous years has been Midwinter Night Dram Straight Rye Whiskey Nose:  Lifting the glass to my nose, I find sticky red raisin, pear best, but for most whiskey enthusiasts and cost-conscious drinkers, this is likely to be a pass this year

my language and connects me with memories of people that have come and gone from my life through the years The "L" just stands for lot and the numbers indicate the year and date of bottling. The first digit after the L is the last number of the bottling year, so if your code reads L3XXXXXXXX The next 3 digits after the first year indicator is the Julian date. number of batches that have been run through the holding/blending vat that was used on that line that year

bills and, more importantly, revived the square cooper pot still his grandfather designed all those years Ten years later, Casey Jones Distillery proudly celebrates tradition, craftsmanship, and family. When asked about the ten-year milestone, AJ Jones replied: Creating your dream the way you envision it cane (barrels 200 & 234) and 96% corn, 3% rye, 1% malted barley (barrel 160) Proof:  103.6 ° Age:  5 years Further identification:  This limited-edition 10th Anniversary Blend combines two five-year barrels

Type: Wheated Bourbon Mash Bill Percentages: 70% Corn, 16% Wheat, 14% Barley Proof: 101° Age: NAS (~6 Years Amazing how the 109.6 cask strength can nose way lighter than this.

Mash Bill Percentages: 60% Corn, 36% Rye, 4% Malted Barley Proof: 113.8° Age: NAS (Blend of 4 to 12 year Turning a bit creamy later in the glass, some lighter fruit sits well atop a dry pie crust note. Really intense for only 113.8 proof, I'd have expected that last sip to be near 130.

After 8 years of focusing exclusively on fine tuning our pot distilled whiskey, we honor the tradition Whiskey” marks a milestone in our journey, showcasing a blend of six barrels ranging from 3.5 to 4.5 years Hough at jim@mingocreekcraftdistillers.com About Liberty Pole Spirits Liberty Pole Spirits is an 8-year-old (a blend of 3.5-4.5 year barrels) Further identification: This is batch # D24, the first ever release Alaska, the salmon being heated over an open flame with lemon, dill, and garlic that Sam Thompson 11 year

A perusal of the tag around the neck showed me there was some 13 and 40 year old Canadian in the mix. The whisky was built around an 18 year old rye aged in ex-tequila barrels with a verdant and floral nose We enriched the fruitiness by blending in an additional 18 year rye aged in ex-Speyside scotch casks and a surprisingly delicate 21 year old corn component aged in used American oak. Lastly, we provided a foundation of baking spices and brown sugar using a 17 year rye and a 25 year corn

Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 127.9° Age: 6 years Further identification: 2021-02 Tagalong Batch comes bearing a light green label in a wooden box with Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 124.7° Age: 6 years Further identification: 2019-03 Country Ham comes bearing a light gray label in a wooden box with a

picking apart every nuance and trying to translate that into a retelling of my experience for you, my dear such beauty in slowly savoring the intricate aroma and flavor of something that took a distillery team years of Kentucky) Mash Bill Percentages:  Undisclosed, but assumed to be ~51% rye Proof:  124.9° Age:  6 years Zesty navel orange is most dominant, but well-supported by other cast members like cherry, plum, pear