In an effort to get more tasting notes and ratings out to you, my dear reader, I have begun penning short-form 5% malted barley Bourbon: 74% corn, 20% rye, 1.5% wheat, and 4.5% malted barley Proof: 117.2° Age: 3 years (a blend of 3-12 year old bourbons from California, Indiana and Kentucky) Further identification: The gag-worthy whiskey, I certainly would expect more out of a special re-labeling, higher price point, and more years of so much more than this as I think back through my review of the likes of their Haystack Needle 14 year

Percentages: Undisclosed if it's from Starlight's 3 or 4 grain mash Proof: 114.8° Age: 4 (and a half) years Lighter wood aromas begin to show up and I'm greeted with more orange tones. The linger is nice on this being on the lighter side with cooler fruit tones bubbling off the surface Nearing the bottom of the glass I am finding that I'm oddly accepting of some of these incredibly strange

Company on Label: Elijah Craig (Heaven Hill) Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, 12% Barley Proof: 118.2° Age: NAS, but used to be 12 years Further identification: Batch B521 Nose

Redbreast does have some other port finished releases, namely the ruby port finish that is used on their 27 year The whiskey was then finished in Tawny Port casks for a number of years, adding a new dimension to the Well as with every new release hitting the shelves near you, my dear reader, you're probably wondering This completely pales in comparison to the Ruby Port finished Redbreast 27 year release and also doesn't

Company on Label: Old Forester Whiskey Type: Bourbon Mash Bill Percentages: 72% Corn, 18% Rye, 10% Barley

on Label: James B Beam Distilling Co Whiskey Type: Bourbon Mash Bill Percentages: 77% Corn, 13% Rye, 10% Malted Barley Proof: 86° Age: 4 years Further identification: This bottle is listed as a limited edition

Distillery Co (Heaven Hill) Whiskey Type: Kentucky Straight Bourbon Whiskey Mash Bill Percentages: 78% Corn, 10% As the glass nears empty I find a weird bubblegum note that pops up at times.

-Year-Old Bourbon, George T. Eagle Rare brand launched in 1975, this year’s Eagle Rare 17-Year-Old Bourbon was distilled in the spring Last year’s Eagle Rare-17-Year-Old Bourbon marked the oldest release of the spirit since its inclusion This year’s George T. The finish on this year’s Sazerac 18-Year-Old Rye lingers gracefully, imparting subtle hints of tobacco

Bourbon Mash Bill Percentages: 70% Corn, 16% Wheat, and 14% Malted Barley Proof: 111.2° Age: NAS (6 years Malted Barley Proof: 115° Age: NAS (~4 years) Further identification: This is the old label style that (The Loch & K(e)y Society) from barrel 6819646 which was barreled 9/26/2014 Cream of Kentucky 12.3 Year Rutledge Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed Proof: 102° Age: 12.3 years Further I really hope that the CoK 12.3 year is just oxidized and the whole batch isn't spoiled.

Single Malt Whisky Mash Bill Percentages: 100% Malted Barley (25% peated malt) Proof: 100° Age: NAS (4-5 years Pear and a faint grapefruit now. Light nuances of vanilla. Heavy tobacco turns a little bit lighter by a honey wine sweetness. Toffee is bright and clean.

Bill Percentages: A possible blend of both their 85% rye & 15% malted barley and/or their 90% rye & 10% malted barley mash bills Proof: 106.6° Age: 4 (and a half) years Further identification: Barrel FB232

by master distiller and blender Kimio Yonezawa, who put together this expression using five to six year I previously reviewed their 12 year old Umeshu cask finish offering and was quite pleased with that malted grains and water from Japan Be malted, fermented, distilled, and aged in Japan Be aged at least 3 years a Japanese whisky) Mash Bill Percentages:   100% malted barley Proof:  92° Age:  A blend of 5 to 6 year Subtle fruitiness builds with time in the glass; think fig, prune, pear, and apricot.