Palate: Yum! At times the cherry sweets can turn a little medicinal and spicy which is a bit harsh on the palate.

Palate: Wow, palate is syrupy; instant prevalent plum and cherry mouth coating.

Palate: Oh that's sweet. Cherry, raspberry and a hot flash of cinnamon are a lovely greeting to the palate.

Palate: My first sip starts delicate and then a rush of plum and blackberry come rushing over my tongue This definitely isn't as sweet as I remember it being, but I'm also on a fresh palate and not on my 6th

Palate: Instant syrupy plum mouth coating that also thins quickly, leaving caramel and a bright linen how the initial nosing went, I was expecting a lot of different things that did not transfer to the palate

I will preface tonight's review with the fact that my palate is not fresh - I was drinking some Weller Palate: Slightly medicinal cherry forward on first sip.

Palate: My first sip is much sweeter than the nose let on; tingling, effervescent wine grapes dance Although the palate didn't offer much in the way of complexity, I do think I have an appreciation for

Palate:  My first sip is a tingly piece of ginger on the tongue. Pala te: Sweet toasted marshmallow and puffs of gentle smoke dance across my tongue.

Palate: From my first sip I find classic Stagg notes: cherry hots, cinnamon and rich oak.

Palate: My first sip starts with all candy sweets. The palate is soft and easy to sip with smarties, lemon frosting, sweet plum, and apricot brandy tea.

Palate: My first sip is much like the old Brora example from the nose; this whiskey comes across as burly

Palate: Instant lovely mix of red cherry, orange creamsicle and chocolate soak over my tongue.