: As for the mash bill, the defining characteristic that makes this a wheat whiskey as opposed to a bourbon As there is only 37% corn that was utilized in this mashing process, they can't call it a bourbon, which should give this a distinctly different character from what one would normally expect out of a Kentucky bourbon Notably missing in the mash bill is the presence of rye, another traditional flavoring grain of bourbon Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

AJ felt it was only right to honor the family legacy through Kentucky craft bourbons and whiskeys. We take immense pride in Casey Jones Distillery and our award-winning Moonshines and Bourbons. changed from passionately packing out mini stills to the quotidian throughput of most boring beige bourbon I'm certainly curious to know and am equally curious to explore a blend of bourbon barrels and, in a Company on Label:  Casey Jones Distillery Whiskey Type:  Blended bourbon whiskey Mash Bill Percentages

Label: Redwood Empire Distilling Whiskey Type: Blend of Straight Whiskeys (a combination of rye and bourbon ) Mash Bill Percentages: A blend of rye and bourbon mash bills Rye: 94% rye, 1% wheat, 5% malted barley Bourbon: 74% corn, 20% rye, 1.5% wheat, and 4.5% malted barley Proof: 117.2° Age: 3 years (a blend of 3-12 year old bourbons from California, Indiana and Kentucky) Further identification: The cask strength

these odd labels are worth shelling out for, especially considering this bottle doesn't seem to say "bourbon Why is Shenk's not considered a bourbon? experimentation, we're certainly in for something at least a little different from the same old same old in the bourbon Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

all of which feature different flavor profiles and fiddling: from our own house-distilled, copper-pot bourbon , Fiddler Soloist Straight Bourbon, to our high wheat, foraged bourbon that we finish on hand-harvested Georgia oak staves, Fiddler Heartwood Bourbon, to our best-selling Fiddler Unison Bourbon, a marriage

This is why our Southern Bourbon & Rye Whiskey's do not have age statements. It should be noted that 13th Colony sent along their flagship bourbon and rye for the purposes of a review toasted French oak wood spirals; it features a distinct bottle shape reminiscent of Old Forester Birthday Bourbon Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Also, for those wanting a quick and dirty on wheat whiskey, it is different than wheated bourbon, which With a mash bill of 71% wheat, this expression is outside the parameters required to be considered bourbon And if you know your bourbon, you know at least 51% of corn is required. What makes a wheated bourbon is the use of wheat in the mashbill (anywhere from 1%—49% wheat), but without that dominant 51% corn, the mashbill cannot be considered bourbon.

From straight malt whiskeys to curaçao finishes, wheat whiskeys to hyper-aged bourbons, and now another After taking the reins from his father, he propeled new bourbon brands like Elijah Craig and Evan Williams into the bourbon boom that we know today. bourbon. This drinks far closer to a bourbon than most ryes do.

Blanton's Black Edition is a Japan export version of the traditional single barrel bourbon from Buffalo Company on Label: Blanton Distilling Company Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #2 (Higher Rye 12-15%) Proof: 80° Age: 8 years Further identification: This single barrel bourbon

6-8 year blend) MSRP: $99.99 Further Identification: A blend of 2-row pale malted barley aged in ex-bourbon barrels finished in Pedro Ximénex and Oloroso herry hogsheads and peated malt aged in ex-bourbon barrels

Distillery LLC, Louisville, Kentucky Whiskey Type:  Kentucky sour mash whiskey (American whiskey—not bourbon Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Cask strength and aged at least 7 years in bourbon barrels, sherry butts and madeira casks makes for For an Irish whiskey, this sure smells an awful lot like a bourbon... Let's jump into a sip. Big notes of black pepper, leather and more prevalent oak continue to add to the bourbon-y profile here For whatever reason, Irish doesn't quite carry higher proofs as well as their bourbon, rye or American I'm sure some will still love this release, given the proof-hound bold-flavored-bourbon mentality that