That's right... not a single whiskey since March has been able to crack into the upper echelons of my looking for: a defining character in that cherry note, a lovely viscous mouthfeel, and a linger that just sings Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

on Label: Redwood Empire Whiskey Type: Finished Bourbon Mash Bill Percentages: 75% Corn, 21% Rye, 4% Malted I can't find a single offensive note in this, for which I am grateful to have an entire bottle yet to

A fine note on its own in certain doses, and one that I've found in delicious American and Indian single malt whiskeys, but here it was just... blegh. Company on Label: Wild Turkey Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, and 12% Malted

Kind of has a feeling similar to Nikka Coffey malt whisky. Reveal: New Riff Single Barrel Bourbon - Bourbon Eye Bunker Group Pick Welp, I can't know what I don't

Interesting cereal grains, results in a slightly higher than usual malt level that isn't my favorite, Rieger & Co Whiskey Type: Finished Bourbon Mash Bill Percentages: 56% Corn, 30% Rye, 14% Malted Barley

This release happens to be a single mash bill of a very low barrel count. Distiller's Way LLC (Doc Swinson's) Whiskey Type: Bourbon Mash Bill Percentages: 78.5% Corn, 13% Rye, 8.5% Malted

Louisville Spirits Group Whiskey Type: Finished Bourbon Mash Bill Percentages: 72% Corn, 18% Rye, 10% Malted This one drinks malt-forward with surprising pear and apple notes. nice citrus notes I didn't get in my initial review, but the flashy linger is still quite stinging and tingling

on Label: Jack Daniel's Whiskey Type: Tennessee Whiskey Mash Bill Percentages: 80% Corn, 8% Rye, 12% Malted Barley Proof: 140.7° Age: 9 years Further identification: This is a 2021 special release single barrel To me this pour felt a lot like your typical single barrel Jack Daniel's barrel proof picks, albeit a

78% Corn, 10% Rye, 12% Barley Proof: 120° Age: 10 years Further identification: 2020 raffle win Nose: Malt Some great nuttiness to this too; roasted peanuts with a bit of salt.

Distilled in Lawrenceburg, IN) Whiskey Type: Bourbon Mash Bill Percentages: 64% Corn, 30% Rye and 6% Malted Prunes, dried pear, and a mellow Sichuan peppercorn mouth-tingle all mingle incredibly to outperform It has that slightly numbing, slightly effervescent tingle that I know a lot of people love. The finish is long with sweet fruit rolling over the tongue as your gums tingle with glee.

My last sip distinctly reminds me of some younger Irish whiskey blends that have forfeited balance for Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Whiskey Type: Bourbon whiskey Mash Bill Percentages: 70% white corn, 25% rye, 5% malted barley Proof There's a distinct creaminess here, too, like a dollop of whipped cream melting over a warmed blondie flambéed peaches with orange zest, brown sugar, and a hint of vanilla with a mouth-coating and gum-tingling