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Company on Label:   Aberfeldy  Distillery Whiskey Type:  Single Malt Scotch Whisky Mash Bill Percentages :  100% malted barley Proof:  122.6 ° Age:  19 years (distilled in 1972 and bottled October 20th, 1991 On the front label: A 19 Year Old sherry cask specially selected and bottled at natural strength for malt The finish of salt water soaked raisins is strange, too, but in an enticing way, I suppose.

I am glad to have a new Irish whiskey I've not sampled before available for a quick review! Company on Label: Tyrconnell (Kilbeggan Distilling Import Company) Whiskey Type: Single Malt Irish Whiskey Mash Bill Percentages: 100% malted barley Proof: 92° Age: 16 year Further identification: This release Palate: Well that's certainly a malt-forward Irish whiskey. That profile did not ultimately really sing to me, but I am definitely glad to have been able to try

Company on Label:   Mannochmore  Distillery Whiskey Type:  Single Malt Scotch Whisky Mash Bill Percentages :  100% malted barley Proof:  124 ° Age:  17 years (distilled in 1975 and bottled November 25th, 1992 identification:  On the front label: A sherry cask specially selected and bottled at natural strength for malt The empty glass smells of salted caramel, almonds, and milk chocolate. Palate:  Wow. Rating:  4/5 ( Really good; I want one of these on my shelf. ) What a lovely malt exploration.

We recommend visiting whisky.com for additional details on Oban's production, maltings, warehouses, Company on Label:   Oban  Distillery Whiskey Type:  Single Malt Scotch Whisky Mash Bill Percentages:   100% malted barley Proof:  119.6 ° Age:  19 years (distilled in 1976 and bottled December 1995) Further On the front label: A 19 Year Old refill cask specially selected and bottled at natural strength for malt Thankfully, honey drips in with subtle fruit and a random dash of table salt.

Company on Label:   Oban  Distillery Whiskey Type:  Single Malt Scotch Whisky Mash Bill Percentages:   100% malted barley Proof:  128 ° Age:  16 years (distilled in 1978 and bottled July 1994) Further identification On the front label: A 16 Year Old sherry cask specially selected and bottled at natural strength for malt

Company on Label: Brenne Whisky Whiskey Type: French Single Malt Whisky Mash Bill Percentages: 100% of 2 heirloom varietals of barley Proof: 80° Age: 6 years Further identification: This is a single barrel Scotland that only takes 6-8 years in the microclimate of Cognac to achieve the same experience Nose: Very malty

Scottish Malt Distillers founded Mannochmore Distillery in 1971. The distillery did release a single malt called Loch Dhu , which did well in the market. The reason that Mannochmore is rarely seen as a single malt is that the distillery is one of Diageo’s Company on Label:   Mannochmore Distillery Whiskey Type:  Single Malt Scotch Whisky Mash Bill Percentages :  100% malted barley Proof:  132 ° Age:  18 years (distilled in 1979 and bottled October 12th, 1997)

Boann Single Pot Still Irish Whiskey Madeira Cask Company on Label:  Distilled by Boann Distillery, Lagavooren Meath, Ireland Whiskey Type:  Single pot still Irish whiskey Mash Bill Percentages:  55% unmalted (raw Meath, Ireland Whiskey Type:  Single pot still Irish whiskey Mash Bill Percentages:  55% unmalted (raw Meath, Ireland Whiskey Type:  Single pot still Irish whiskey Mash Bill Percentages:  55% unmalted (raw Ultimately it's single pot still Irish whiskey producers like Boann that will galvanize this mindset—hopefully

It's notably not a Japanese whisky, given it seems to contain a Scotch malt whisky component, which is Here are Japanese whisky must: Use only malted grains and water from Japan Be malted, fermented, distilled As I pick through further, I find a lovely sugar cookie tone that reminds me of some of my favorite Irish It's a malt that is well crafted and perfectly easy to sip. Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Company on Label:  Teaninich Distillery Whiskey Type:  Single Malt Scotch Whisky Mash Bill Percentages :  100% malted barley Proof:  116.6 ° Age:  17 years (distilled in 1984 and bottled September 3rd, 2001 ) Further identification:  On the front label: A 17 Year Old refill whisky specially selected by Malt Salted butter and soft white pepper coat my mouth while wispy smoke lingers. either way. ) While one whisky enthusiast at the table, Jacob, who runs the Maryland chapter of Dead Malt

Company on Label: Del Bac Whiskey Type: Sonoran Single Malt Whisky Mash Bill Percentages: 100% Malted Age: NAS Further identification: Fall 2021 Distiller's Cut is an expression of the classic Sonoran Single Malt aged gracefully in High West Distillery Rye Whiskey barrels Nose: Loads of funky fruits all through My last sip is highlighted with clove, mustard seed, vanilla bean, wet ash and funky malt.

It's day 4 of Irish week and this train just keeps on rolling! be running a giveaway on my Instagram where you will have the chance to win a bottle of Green Spot Irish Let's see how this unique Irish offering turned out. sauvignon barrels) Further identification: This is a rare example of a single grain Irish whiskey, which barley, and wheat and made at a single Irish distillery; it is stated as being non-chill filtered Nose