Overall I find the nose to have some really off-brand aromas like cedar grilling planks and kimchi.

you and the forest smells; deep, dark oak bark is most dominant, but notes of pine boughs, swaying cedars

on, impressing me with an interesting medley of expressed orange peel, thick butterscotch, resinous cedar

The empty glencairn smells of vintage clothes racks, cacao, cedar, and mugwart incense.

Cedar and oak mix in perfect harmony as I find myself hiking over the mountains of Maine to find the

you put incense in to make smoke come out of the chimney, which is apparently either balsam fir or cedar

More dusty old oak and a bit of extra wood that reminds me of cedar shingles.

As the glass weathers on I find deep char, rich red cedar and dark chocolate notes.

Subtle touches of maple syrup, pie crust and cedar give this incredible depth.

Cedar shakes, black pepper, corn fritters and cherry-soaked Spring florals all jive incredibly well.

With a swirl the wood influence erupts in a wave of heat, unleashing cedar and pinenut.

Near the bottom of the glass there's just an inkling of a cedar note that produces a faint citrus and