My my, it's been 3 long years since this version of the Michter's toasted barrel trifecta has graced I get a soft candied cherry very traditional of Michter’s releases. Company on Label: Michter's Whiskey Type: Kentucky Whiskey Mash Bill Percentages: Undisclosed (originally a 45% Corn, 45% Rye, 10% Barley mash bill, but it has since been changed) Proof: 86° Age: NAS Further Great job with this release Michter's.

Michter's is often what I recommend to people when they ask me what they should buy to 'get started in Company on Label: Michter's Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed (originally a 45% Corn, 45% Rye, 10% Barley mash bill, but has been changed) Proof: 86° Age: NAS Further identification

Did you know, these signature labels on the neck of Michter's bottles are a fun identifier for where Through some conversations with the wonderful folks at Michter's I've learned that the months are listed So: Michter's Letter - Month A – January B – February C – March D – April E – May F – June G – July H rye profile at my bar, after already reviewing the 10 year, the toasted barrel and the barrel strength A sweetness I've found in almost every offering from Michter's.

Company on Label: Michter's Whiskey Type: Finished Straight Rye Whiskey Mash Bill Percentages: Undisclosed Proof: 109.2° Age: NAS Further identification: Barrel No 20G1711 Nose: Spicy, potent red wine sweetness Syrupy funk similar to the sweetness of Michter's toasted barrel sour mash.

Michter's Monday is upon us again! What is something I should try next from Michter's? Company on Label: Michter's Whiskey Type: Kentucky Whiskey Mash Bill Percentages: Undisclosed (originally a 45% Corn, 45% Rye, 10% Barley mash bill, but has been changed) Proof: 86° Age: NAS Further identification That sweet Michter's floral perfume aroma I've come to know well is here.

I tasted this in close succession with a Michter's Toasted Barrel Rye, so there are a few comparisons Company on Label: Michter's Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: Undisclosed Proof Similar leather to the Michter's Toasted Barrel Rye.

Company on Label: Michter's Whiskey Type: Finished Straight Rye Whiskey Mash Bill Percentages: Undisclosed Proof: 109.2° Age: NAS Further identification: Barrel No 20G1711 Nose: Meaty and nutty notes immediately Suddenly things are lighter. Actual cotton now mixing with a sweet cotton candy. The spice of cinnamon and allspice are well checked by these lighter flavors.

Enter Michter's distillery, at 103 proof, to be exact. chooses to enter at 103 proof. Michter's doesn't want you to have that experience. I much preferred the 2023 release of their 10 year rye that I also reviewed , which was ultimately used For reference the 10 year rye earned a 5/5.

Michter's Sour Mash Small Batch Whiskey Company on Label: Michter's Whiskey Type: American Whiskey Mash Bill Percentages: 45% Corn, 45% Rye, 10% Malted Barley Proof: 86° Age: NAS Further identification: Barrel Small Batch Bourbon Company on Label: Michter's Whiskey Type: Bourbon Mash Bill Percentages: 79% Corn , 11% Rye, 10% Malted Barley Proof: 91.4° Age: NAS (around 8 years?) Michter's Small Batch Bourbon Review: Peanut nose... Muted.

Company on Label: KO Distilling Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: 100% Rye Proof : 100° Age: 4 years Further identification: Single Barrel # 19-0279, bottle #26 selected by the Prestige I'd compare it readily to many well-aged Kentucky rye stocks such as Michter's 10 year rye, and it absolutely

Whiskey Type: Blended Bourbon Mash Bill Percentages: Blend of several mash bills (77% Corn, 13% Rye, 10% Malted Barley & 63% Corn, 27% Rye, and 10% Malted Barley) Proof: 122.6° Age: 9 (Blend of 9 year, Kentucky rye) Further identification: 2020 Release Chapter 1 Review: Strikes me similarly to the start of Michter's 10 year.

Proof: 100° Age: 4 years Further identification: This is the Fall 2019 Vintage which was released in September 2023 from a batch size of 10-12 barrels; it has since sold out, but was available for a time It reminds me distinctly of some of the older bottlings of Michter's 10 year bourbon.