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Cinnamon candy smells lovely and tingles the lungs. Caramel and cherry mingle well as the underside of the punchier flavors.

More dusty old oak and a bit of extra wood that reminds me of cedar shingles. Palate: The first sip is raisin forward with little explosions of earl gray tea and some hefty oak. The linger is incredibly long with my gums tingling with effervescent lemon peel twists.

It requires a trained palate to be able to really appreciate its depths, as I have had countless experiences

Prunes, dried pear, and a mellow Sichuan peppercorn mouth-tingle all mingle incredibly to outperform It has that slightly numbing, slightly effervescent tingle that I know a lot of people love. The finish is long with sweet fruit rolling over the tongue as your gums tingle with glee.

myself a reset and really trying to see how this compares to some of the annals stored in my whiskey brain Nosing deeper I find a tingling touch of brine atop a tone-deaf bed of cherry skins. Palate: Soft cherry and a hint of mint tingle delicately in the middle of my tongue before rushing for

Leaning heavily on the lemongrass freight train, this doesn't evolve as rapidly as the other glass.

Molasses and confectioners sugar mingle well in a powdery ball.

I've already blended it up and I'm just giving it time to mix and mingle now.

Some light citrus layers mingle around.