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whole concept of toasted barrel is writ large a good one, with countless fans of the category that will sing This could continue to be a great whiskey for novices to train their palates on, but to my taste buds

Very muted in this lineup Empty glass smells like wet pavement in Virginia Beach, vanilla and light grain

This is further bolstered by a wonderful mocha latte aroma that just sings to me with subtle dashes of Long inhales mingle in amaretto and confectioners' sugar, which support the fudge tones so well.

patience & I’d definitely want people to give it a few tries before jumping on the “it’s too young” train

less patience, the slow fade of the creamy vanilla tones doesn't have a chance to break down before mingling

Lovely fruit mingle with a dusty old wood plank… prunes and lemon meringue pie with a thick, flaky crust

It makes me want to turn off my analytical brain, which I think I am about due for at this point!

much more vanilla and just a touch of linen; it's like a Heaven Hill light switch just went off in my brain The linger is long, with a singing caramel, butterscotch, and molasses granola that sticks to every surface

Slightly grainy here on long draws through the nose. Dark chocolate.

Cinnamon candy smells lovely and tingles the lungs. Caramel and cherry mingle well as the underside of the punchier flavors.

More dusty old oak and a bit of extra wood that reminds me of cedar shingles. Palate: The first sip is raisin forward with little explosions of earl gray tea and some hefty oak. The linger is incredibly long with my gums tingling with effervescent lemon peel twists.

It requires a trained palate to be able to really appreciate its depths, as I have had countless experiences