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Palate: Yum - buttercream frosting and sugar cookie flavors jump onto the tongue.

Palate: Instant syrupy mouth feel with a dark cherry sweetness that lingers on the top of my tongue. The palate surpasses the nose almost instantly on this one. Palate: Oh my - vanilla zing at the start! Amazing allspice, cardamom and nutmeg.

Palate: My first sip is extremely approachable for the high proof; I immediately find a rich, sweet grape It's light enough that it won't blow up your palate if you feel like moving on to something else after

Palate: My first sip is sweet forward, leading with maraschino cherry and aperol.

Palate: My first sip is electric with zesty orange peel and peach rings.

It is layered in, much like the palate, with a mix of dried nuts. Palate: Wow, punchy stone fruit I did not at all find on the nose.

Palate: My first sip is much sweeter than the nose let on; tingling, effervescent wine grapes dance Although the palate didn't offer much in the way of complexity, I do think I have an appreciation for

Palate: My first sip is bodacious, showing off rich bubblegum, lemon zest and orange creamsicle flavors

Palate: My first sip brings forth a lemon lollipop before earthy clay and oodles of almond toffee stick

Palate: Thin, but very coating. Hmm. Light milk chocolate and a funny citrus. Whiskey are all my go-to recommendations for people who are new to whiskey and want to experience a palatable

Palate: Syrupy start on the front palate with caramel & vanilla.

Palate: Very unique dark fruit, graham cracker, chocolate, char, and caramel are an intense experience