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My last sip is a rushed departure for the exit, an iconic Irish goodbye that makes the introvert in me The finish has one flicker of salted edamame before vanishing for good. whole concept of toasted barrel is writ large a good one, with countless fans of the category that will sing Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Percentages: Undisclosed, but I assume it to be a majority OG mash (by taste): 72% Corn, 13% Rye, 15% Malted

on Label: Wild Turkey Whiskey Type: Finished Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Malted

Whiskey Type: Bourbon whiskey Mash Bill Percentages: 70% white corn, 25% rye, 5% malted barley Proof There's a distinct creaminess here, too, like a dollop of whipped cream melting over a warmed blondie flambéed peaches with orange zest, brown sugar, and a hint of vanilla with a mouth-coating and gum-tingling

Beverage Co) Whiskey Type: Kentucky Straight Bourbon Whiskey Mash Bill Percentages: 70% corn, 21% rye, 9% malted The tongue and gums tingle with the hints of fresh garden mint and soft parsley.

Barton 1792) Whiskey Type:  Kentucky straight bourbon Mash Bill Percentages: 74% corn, 18% rye, 8% malted My lips are tingling before I've even swallowed the liquid, but, wow, a burst of dark cherries and baking The final sip is tingling and sweetly spiced, maybe, though, a bit more tired, not as dynamic as the

Malt and pepper follow. The last sip leaves me with orange peel zest, bitters, light cinnamon candy and a malty fruitiness that

Special Reserve, Weller Antique 107, Weller Full Proof, Weller 12 Year, Weller C.Y.P.B. and Weller Single Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Black pepper, anise and allspice tingle brightly in the nose. Coming back from a sip I find airy vanilla, toffee and sea salt. Light sea salt and vinegar can be traced out of the volumeless space of air inside my glencairn. Heavy malt bumps into tannin-rich flavors one might more expect out of wine.

Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed (but assumed to be 74% Corn, 18% Rye, and 8% Malted

Distillery (Distilled in Indiana) Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 21% Rye, 4% Malted

River) in Kentucky) Whiskey Type: Finished Bourbon Mash Bill Percentages: 70% Corn, 21% Rye, and 9% Malted Palate: From the get go the palate sings with rich chocolate and coffee tones.