Select are the best our inventory has to offer and go through an extensive hand-selection process – making Quite a bit of pepper, bitter dark chocolate, peach, and fresh cut flowers presents powerfully on the if I wasn't up so late last night I may be a little more tolerant of barrel strength offerings, so make

It feels oddly memorializing, which makes me wonder if I forgot about something that happened on this I'm immediately refocused by dark maple syrup drizzled atop a thick, bready waffle that says, "this breakfast Sipping further into the glass, the proof begins to make itself quite apparent. 1990s and earlier whiskey releases, unfortunately bestowing more weight to the old adage, "they don't make

Raspberry and raisin are the most prevalent notes, but there are subtle nuances of many dark fruit.

There's some darkness in the wood, but it's not heavy. It just has...

I'm always trying to find a way to make the most of samples people give me; I'm always so grateful to Orange starts out sweet, like the making of a good old fashioned, before turning a bit zesty and bringing The zesty orange notes continue to make this a tremendous fruit-rich profile, but I would have liked Sugar cookie breaks through the oak base now with dark, red grape and something dusty that reminds me That makes me like this even more. Time for a sip!

Our whole family is so grateful for Charlie as he was one of the first people to help us make Booker’ Palate: From the get-go I taste dark plum, blackberry and raspberry pie.

return to a big cherry hots profile like I typically find on the higher proof Weller releases (which makes sugary sweets I'm getting now remind me more of the airheads candy, specifically the cherry, which is making Nearing the end of the glass some dark, funky earth can be dug up if you really focus but it's quite The linger is long with a vanilla-forward tea making my gums tingle lightly.

Funky caramel and heavy dark chocolate hangs low in the glass. Still pretty funky at times the caramel note is tied into some very untraditional notes that make this

In this glass I also find dark, malted caramel, touches of leather, and a soft breadiness throughout.

lingering feeling of a piece of melted chocolate in the mouth being the best descriptor I can conjure to make My last sip is well balanced with dark red cherries meeting in a warm pool between the crust of a freshly

Another sip is less surprising with loads of dark red berry notes bellowing out.

What makes this barrel completely unique is that it is the first barrel to come from the location of Incredibly smooth nose-feel that really makes you dig deep for the interesting notes. I was amazed at how dark the appearance on this pour was this evening.