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... now there may be better or worse barrels of each recipe out there too so this is just my first opportunity - see the answer key for barrel details Age: Varies by barrel - see the answer key for barrel details Further identification: These are all store pick single barrel selects Source: https://fourrosesbourbon.com It's possible that this is a particularly curated list that leans towards some of the worst single barrels out there, or some kind of environmental storage issue, because there are a lot of these single barrels

Recently I was able to blind taste batch 12-18 of Stagg Jr and 2020 George T Stagg all at once (they The notes presented below were from the conglomerate tasting, but feel free to click through the batch Late in the glass, it really forms a fantastic funk as loads of barrel influence come through. Buy Stagg Jr Bourbon Batch 14 #4 - Batch 18 - 131 Proof Nose: Leather and barrel funk up front. A soft tobacco and barrel funk note has good heft.

technology available to them and putting into action some of the best distillation practices (like low barrel The downside of tasting a 25 year bourbon? Time for a taste. With each barrel likely yielding very little whiskey at this kind of age statement, I imagine it takes a lot of care to blend enough barrels to make this a release that is accessible even to the lucky few

is the majority grain, I'll weigh in on what my palate is telling me from previous experiences: this tastes I just recently tasted a 15 year old example in Hunt & Gather that tasted like it was most likely Beam I have admittedly not had a ton of Bardstown Bourbon Company, other than a few choice single barrels that have been selected and sold out of their Louisville tasting room and bottle shop , so I am rather Barrel funk continues to dominate even after a sip.

of 2 heirloom varietals of barley Proof: 80° Age: 6 years Further identification: This is a single barrel bottled in 2014 (barrel number 304); it was described by Allison Parc as having aging characteristics Further digging on the nose reveals lightly toasted crème brûlée.

I'm excited to keep exploring more single barrels whenever possible. a high corn barrel that I did enjoy. Barley Proof: 127.8° Age: 6 years Further identification: This is a Bottles Beverage Superstore single barrel swapped to me from @rarewhiskeynomad; Based on Blake's WFE pocket app this is an OG mash bill; this barrel Caramel is now taking center stage with an impressive heft as some of the barrel influence begins to

Cask strength and aged at least 7 years in bourbon barrels, sherry butts and madeira casks makes for The 'Spot' line is in reference to the paint spots that get placed on barrels to signify their age potential The simple act of marking barrels with spots of coloured paint would not only signify their age potential A more reasonable approach results in butterscotch, sugary plum skins and dark, earthy barrel funk. After pulling off this soft blanket from the surface of the glass, the funky barrel tones return with

I am just recently coming off the heels of one of the best Russell's Reserve Single Barrel store picks I almost could mistake this for some kind of wine barrel finish honestly. Rating: 5/5 As good of a score as this got - so did my last Russell's Single Barrel store pick... you are really banging your head against the wall trying to find one of these - just go for a single barrel I just so happen to have another one of those single barrel picks open… Maybe a head to head next?

Please join us in toasting and celebrating American Whiskey History with this outstanding small batch Chinquapin oak utilized for the aging was naturally air dried and seasoned for three years before being toasted Now let's get on with the tasting!

Whether it be a double barreled blend, a heavy char barrel, a unique mash bill, wild finishes like orange review, I also looked at the comparisons to the 13th edition which did feature that heavy char specialty barrel I'm always thankful to be able to taste and evaluate whiskey this nuanced, especially over many tastings

coffee which still seems close at hand, though the 3 cups I enjoyed today are far removed from this tasting The return of old barrel funk completes the journey of this glass, pressing to sip and savor the last immediately replaces the shimmering sweet before the linger puts forth sugared berries and plenty of vintage barrel The barrels utilized in the 2023 release shared space in warehouse I & K for 6 short months before the 2008 barrels, which were distilled in 1993, were dumped for release.

Lee by producing his namesake single barrel sour mash bourbon. Overall there doesn't seem to be anything remarkable or unique about this particular barrel except for These tastes sit there in an oily pool with visions of bakery treats sitting atop parchment paper.