TL;DR: prepare for a spicy palate on this robust & all-encompassing pour Rating:  4/5 Really good.

Barreled 5/24/2011. Selected 11/18/2020. Rating: 4/5 Good pick! As Fall creeps in - my proofs creep up.

immediately there is a surprising caramelized corn aroma which is crazy given I'm used to drinking a lot of 51% Rating: 3/5 (Decent. I can go either way on it.) I am quite surprised by this score tonight! think this is a bottle I will go back and forth on, which is why it perfectly exemplifies what my 3/5

wheat in the mash bill—using wheat instead of rye can still produce a legal bourbon as long as there's 51% TL;DR: a Minnesota wheated craft ready to warm you from the inside out Rating:  3.5/5 ( Good enough.

 Kentucky Straight Rye Whiskey Mash Bill Percentages:  Undisclosed rye mash bill (that tastes like ~51% Michter's took the path less traveled, producing a light modern whiskey with vintage vibes Rating:  4/5

TL;DR: Balanced, sweet & crushable Rating: 4/5 (Really good; I want one of these on my shelf.)

No aspirations of a 4/5 in my book, this is a solid 3. Rating: 3/5 I think there is good reason bourbons require an age statement below 4 years; it really feels

show up late in the linger Cornbread with an oddly overpowering savory sweetness Lemongrass Rating: 3/5

Rating: 4/5 (Really good; I want one of these on my shelf.) For what it's worth, this is probably the closest a review has ever gotten to a 5 score without actually

Irish whiskey that is slightly creamy in flashes but downright boring most of the time Rating:  2.5/5

The Bernheim is also actually a wheat whiskey using 51% wheat rather than the dominant 51%+ required Rating: 4/5 (Really good; I want one of these on my shelf.)

TL;DR: A unique taste on double oaked whiskey well worth sipping Rating:  4/5 Really good.