This pour makes my nose twitch around the glass, trying to find the real big tones to this, but everything It's not grainy young per-se, but the oak characteristic on the palate is what makes me believe that. now on a larger chew, a bit of buttery bread, and the main driver of the palate of this pour: more dark

”  - Mary Oliver Many folks I see across the whiskey world hunt the orange-labeled Weller like it's a You'll see crotch shots in your local Facebook groups, crazy pricing all around the horn to try to make

Very molasses and metallic (dark copper) forward on the linger. Slightly chocolatey, but the rich oak & paper make me feel like I'm in a library. Citrusy lemon lingers dark in the corners of my mouth. Dark tea notes on the linger. Swirl makes things kind of muted, with too much light, bright oak taking over.

The empty glass smells of Pirouline dark chocolate filled wafers, blackstrap molasses and just a touch of smokiness that makes this feel extraordinary.

Rich milk chocolate and marshmallow turn this into a beautiful sweet dark candy bouquet.

Palate: My first sip is dark, chocolatey and bam(!) there's the banana note I was expecting. I wish it did just a touch more in the way of nuanced flavors, but it's also really hard to make a cohesive

The fall 2019 vintage calls out the season during which the barrels were filled with new-make distillate first lifting the glass, I find elderflower, lemon snickerdoodle, and an earthy musk, like sun-warmed bark

The Spirit Animal Society is back at it again - making picking whiskey barrels more accessible to the As I move through the glass I find black pepper, white grape skins, and a warm tree bark nose-feel.

This brand new mash bill from the powerhouse that is Jack Daniel distillery out of Lynchburg, TN is making Dark woodshop aromas like walnut, acacia and linseed oil fill the air atop the liquid in my glencairn Make sure you are subscribed to the website (see below) and you might get that chance. Cheers!

definitely one that favors bakery sweets like pastries and cakes with flashes of lovely fruit sweetness that make As I near the end of the glass the dark red fruits continue to build in intensity and do start to take

As I enjoy all the offerings I have available to me I want to make sure I take care of some of these There's a dark earthiness that builds in intensity the more you pull off the glass, never quite getting

Another sip unlocks big flashes of sherry, ripe dark cherry, and an enrichment of the chocolate pastry-style