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Head over to that write up if you're looking for the latest and greatest on all things Stagg. For me, it came off way too hot compared to the rest of the batches I tried and produced little in the

The only better rye from Wild Turkey in my book would be drinking it straight from the barrel with Bruce

That's a win in my book!

I looked long at the photo before responding with something like... "for me?!" If you're interested in a little extra background history on the Stitzel-Weller distillery, I'd recommend

Reminds me of those little snack pack pudding cups Softer molasses than the nose Orange peel zest Final

The crew over in California have been cranking out good whiskey for a little while now, recently upping

For science, I'll try my last sip with a little water.

Noticeable wood spice and oak enter mid-palate, like a book with dog-eared pages; it's there until the I want one of these on my shelf. ) Admittedly, this pour took several tastings to get me to its final

There's a slight copper metallic and short bread cookie note to this that reminds me a little bit of

If the blenders call this close enough & it still tastes good then let's book that win.

The empty glass contains wisps of tobacco and basement-stored books.

It features a young frontierswoman kneeling to retrieved a downed pheasant, looking off majestically glencairn shows off soft dinner rolls, confectioners sugar, maple syrup, and the remnants of a gone out cooking It's taken me on many little wondrous journeys every time that I have tasted it, and for that I am grateful Look out Kentucky, North Carolina is coming for ya!