12% Barley Proof: 132.1° Age: 4 years Further identification: Stony Brook Wine & Spirits store pick Nose A rising spice keeps the fire under the caramel burning and it singes and sears the creaminess away as

Let's see if my nose knows... Bottle information will be posted after the glass reveal at the end. Nose: Citrus caramel funk... This has got to be a high rye or a rye. Post sip nose is much more peppery. Good creaminess, but on the rise into the nose more of that mint can be found. It gained in intensity through here, but then I realized the pour was almost out.

That's what keeps this fun: exploring and discussing interesting pours in a meaningful way, with you, Bits of proof overshadow and mute most aromas on a generally quite bland nose experience. As I continue to nose well beyond a few sips the only aromas I can pinpoint are a bit of molasses and Palate: On first sip I find that same red velvet cake and cherry that the nose led with. TL;DR: Muted nose with flashes of fun, simple palate that seems better fit under the E.H.

Distilled in Lawrenceburg, Indiana by the Ross & Squibb Distillery, this bourbon enters its 7th installment With a 2023 acquisition of Penelope Bourbon, the Ross & Squibb Distillery gained new distribution channels Company on Label: Ross & Squibb Distillery Whiskey Type: Straight Bourbon Whiskey Mash Bill Percentages & Squibb (formerly called MGP) Nose: Oooh, good barrel funk hits my nose right away alongside rich caramel Comparing this to a fan-favorite (myself included) Repeal V shows a close nose, but the V has so much

90° Age: 18 years Further identification: The 2022 release of Sazerac 18 touts the following stats: Nose Returning my nose to the glass reveals a deeper sweetness that now includes hints of cherry wood. Verdant forests come to mind as I continue to nose through this. This pour unfortunately struggles to really deliver much volume, but it is unbelievably easy to drink character as previous years. 2020 and some tanked 2010 both come to mind as significantly more memorable pours

the Jack Daniel distillery, you've got to trust the nuance of oak maturation and be willing to flex your : First impression: all the maple sugar you can fit in your nostrils. In general, the feel in the nose is buttery but not oily—just rather silky and sweet, with the maple Recrudescing into the nose after a few sips offers plum, butterscotch, and cherry skins. The maple tones from the nose are candied on the tongue.

“While our own whiskeys age, we don’t want to blindly dump barrels together and label them our own. consisted of a double oaked barrel, and 42% from an untampered with barrel; it yielded 357 bottles Nose :  On first lifting the glass to my nose I find oodles of chocolate presenting level and creamy. Sipping late in the glass confirms the simplicity that the nose suggested, but I find the most clear a nice, flavorful sip at the end of your journey.

Let this be your introduction. ASW began distilling in 2016. for some more information on when these two barrels will be available for retail purchase from Shared Pour Nosing further I find classic, level oak, demerara sugar tones and funky malt. Shout out again to @the_whiskey_fly for inviting me and cheers to our picking team for putting in the off Shared Pour: Fiddler Soloist Spiral Cut Barrel Port Finished Resurgens Rye

It noses closer to 100. This is an exceptional nose. I'd say it's time for a taste. Like a strong familial bond, this pour is incredibly well integrated from start to finish. This is one of my favorite whiskeys to nose right now. On the nose I get light bubblegum, confectioners sugar and damp tobacco.

Experimenting with cask finishing allows us to explore the full range of flavor different casks can bring to our left at your front door by a new neighbor. A few swirls usher in barrel funk, musty and damp, with a bit of heat prickling the nose hairs. This is undoubtedly a pour meant to be sipped easily, even at its proof, and one I can see enjoying outside I can go either way on it. ) There is no doubt of the sherry in this pour and its influence on the flavors

This might do better in a cocktail than a neat pour! A little more proofy on the nose than the rye - this one tickles my nose hairs more. Post sip the nose is even more mellowed into a subtle vanilla base. Seriously so tasty, this pour never ceases to surprise me. Air does great things for this pour!

I am firm believer that the days experiences play a huge role in how you experience any given whiskey In general, I try not to review the first pour out of any bottle, but occasionally time and excitement fresh - I was drinking some Weller Antique earlier and then also drank coffee before getting to this pour Bourbon Mash Bill Percentages: Undisclosed Proof: 86° Age: NAS Further identification: Barrel No 21G0244 Nose I'd be hard pressed to say this smells like anything other than Beam distillate based on the first nosing