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identification:  This is the 2024 release of Boulder Spirits cask strength offering at an MSRP of $85.00 Nose :  Toasted caramel wafts from my glass before it's even under my nose. A slight burn is present on the nose, which is to be expected at this proof.

2014 and bottled 4/21/2023, ultimately yielding 186 bottles; it is available now at an MSRP of $69.99 Nose : Ooooh - silky, creamy tones abound on raising this glass to my nose, like a sugar cookie with a buttercream Returning my nose to the glass, I find some old leather tones and dusty concrete, reminiscent of exploring I find a distinct old paper smell coming up through my nose from the vapor that expands from my recent Nose ranking: 1: Michter's 10 Year Rye 2: Writers Rye 3: Parker's 10 Year Rye Palate ranking: 1: Michter's

This was a truly exceptional barrel from the first taste and everyone in our group let out a loud "WOW " when we took our first sips. I could nose this forever. I find a distinctly jammy mouth feel that just sticks to the roof of your mouth and never lets go. Make sure to stock up on your punches - maybe with some MassBourbonAlliance picks - so you can get a

Further identification: Batch 5 was put out as the Winter release of 2015 at an MSRP of around $60 Nose : Bright white linen leads the way on the nose before warming to aromas of nougat, brown sugar and spongy Returning the nose to the glass after a sip illustrates more light creaminess congruent with the flowing My favorite part of it is definitely the butterscotch surprise on the nose and the fluffy, viscous mouthfeel It is just massive in the same vein, you are not gonna pour a glass and then start to mindlessly sip

Handy shows off the following stats: Nose: The deep, rich aroma of entering a Kentucky rickhouse emanates Dipping my nose in reveals cherry skins, raisin and rich caramel tones. Dipping my nose back in I find exuberantly sweet perfume notes alongside pear and apricot.

@barrelproofnerd; this is the distillery-only release you have to get at the Heaven Hill gift shop Nose I can tell there is a whirlwind of fruit aromas mixing and blending below, but my light nosing isn't Nose opened up drastically towards some bready notes.

We grow all of our own wheat, corn & rye and soon all our own barley. Nose: So creamy and light, like a whipped strawberry parfait. Wow, the butterscotch coming off the nose after a sip is impossible to ignore. Raising my nose after a few moments away ushers in lemon head candy and the memory of movie matinees TL;DR: a true seed-to-spirit pour that many ought to explore Rating: 4/5 (Really good; I want one of

: From the glass sitting a foot in front of me I can smell honey sweetness wafting into my nose. Cherry skins, tootsie roll sweetness and skittles candy erupt off the glass as I get my nose closer to A fair bit of good barrel influence levels out as caramel begins to take over on the nose. I love coming back to the nose after letting the glass rest a few moments here. Although the nose far outpaced the palate here... This is still a decently solid whiskey.

This highly anticipated yearly release from the Buffalo Trace Antique Collection has arrived for your Read on to see if this release seems like it would be up your alley. : Deep barrel funk is most dominant here as I raise the glass to my nose. Coming back to the nose I find that rick house funk aroma to be everywhere. Solid pour all the way through!

Lifting the glass to the nose instantly turns one inquisitive, given its incredible uniqueness. A curious nose finds molasses and wet olive at the edge of the glass, a great balance between sweet and Beneath that is supple red fruit and a distinct creaminess like a well-prepared Rote Grütze. Soft brown sugar and sweet wheat dance in the nose. My last sip is consistent with the rest of the pour: enjoyable, utterly unique, but lacking the last

In my latest tour with Dan McKee, he highlighted the great work that Katherine O'Nan and Seth Robinson : Upon first lifting the glass to the nose, a prevalent creaminess presents itself as a decadent, rich Nosing this is like falling into a fluffy bed with piles of liquid pillows surrounding the senses. Deeper Aromas: My goodness, the nose improves after a taste, if you can believe it. Holding the nose too deep reveals some zesty nutmeg spice that tingles in the nostrils.

blended by Ryan Ciuchta; I purchased this from their gift shop while I was there for a single barrel pick Nose : Salted caramel popcorn hits my nose first. Overall the nose is delicate and bready like a well made scone sitting in a coffee shop, waiting for Late in the glass things become delicate and soft much like the arc that the nose followed.