Type:  Kentucky Straight Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10%) Proof Brown sugar, buttermilk biscuits, and deep-stinging allspice all follow in a warm, aromatic, proofy wave Overall, it's quite delicate for the proof, though I can appreciate both the highs and the lows of the Palate:  My first taste illuminates the mouth with glowing embers, all 135 proof on full display. on the palate demonstrates the 2022 once again coming across bolder, perhaps warranted by the higher proof

I'm actually pretty excited to experience 140.7 proof, as I love barrel strength pours when the conditions I really enjoyed Jack Daniel's 2020 limited release which was the barrel proof rye. To me this pour felt a lot like your typical single barrel Jack Daniel's barrel proof picks, albeit a It certainly tasted better than the last barrel proof pick I tried. To me hazmat is a bit of a novelty; there's barrel strength releases that handle their proof incredibly

Shively in 2015, the whiskey that goes into these prodigious age statements has to be a set of sourced barrels Whiskey Type:  Kentucky straight bourbon whiskey Mash Bill Percentages:  Undisclosed bourbon mash bill Proof

Distilling Import Company) Whiskey Type: Single Malt Irish Whiskey Mash Bill Percentages: 100% malted barley Proof : 92° Age: 16 year Further identification: This release spends a lengthy time in used bourbon barrels

, during a single distillation season (half year interval, spring vs fall), at a proof no higher than The whiskey must have entered into a new, charred oak container (typically a barrel) at no higher than 125 proof and have remained in that container for a minimum of 4 years. Bottling proof is to be an industry standard 100 proof and the exterior of the bottle must list the distillery Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: 85% malted rye, 12% corn, and 3% malted barley Proof

Buffalo Trace Whiskey Type: Wheated Bourbon Mash Bill Percentages: Buffalo Trace Wheated Mash Bill Proof It's very reminiscent of E.H. Taylor Single Barrel or Weller 12 with that liquid candy aroma pervasively emanating from the glass. It's surprisingly potent for a lower proof such as this.

Whiskey Type:  Wheated Bourbon Mash Bill Percentages: Undisclosed Buffalo Trace "Wheated Mash Bill" Proof

Whiskey Type:  Straight bourbon whiskey Mash Bill Percentages: 51% corn, 44% malted barley, 5% rye Proof A slight burn is present on the nose, which is to be expected at this proof. I find that as the liquid levels lower, the more the proof distracts from the range of smells in the I'd be curious to learn about Boulder Spirits barrel seasoning practices and how their barrels are stored

It's our rare prize winning barrels that gift us a distinct and uniquely Australian whisky experience Hotaling & Co) Whiskey Type: Australian Single Malt Whisky Mash Bill Percentages: 100% malted barley Proof : 88° Age: NAS (A minimum of 3 years in oak before being further finished in Morris wine barrels; given

favorite from Redwood Empire since the introduction of the cask strength releases, Pipe Dream is the 116.8 proof Whiskey Type: Bourbon Mash Bill Percentages: 74% corn, 20% rye, 1.5% wheat, and 4.5% malted barley Proof Deep barrel influence is starting to shine through in a great wave of warm aromas. Nuggets of caramel, barrel boogers, and Columbian coffee beans are fun to continue to find later in the

I often felt transported looking at the names, labels, proofs, ages, mash bills, bottled at locations Wheated Bourbon Mash Bill Percentages: Undisclosed Buffalo Trace wheated bourbon mash bill (>51% corn) Proof It's a hefty nose for the proof point, but with a silky aroma that many wheated bourbons are best known The mouthfeel is agreeable for the proof, coating but not oversaturating my tongue.

they’re rather specific—75% of the mash bill must be New York grain, distilled to no more than 160 proof , and aged a minimum of two years in charred, new oak barrels at no more than 115 proof at the time of I recently connected some errant dots—after sipping a single barrel pick of Kings County from Liquor The multiple award-winning Empire Rye Batch 7, released in 2023, is the last batch not to be barreled Empire Rye / Straight Rye Whiskey Mash Bill Percentages: 80% New York rye, 20% English malted barley Proof