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Palate: Upon first sipping this... wow! It's so punchy. left with short bursts of enjoyment rather than a well-orchestrated symphony that good whiskey of this caliber

Palate: Thin to start, but led by citrus & cherry. For my palate tonight however, I think I will use this as a hiking / camping / backpacking bring-along

to a wonderful flavor combination, with a nose of cherry cobbler with rum sauce and a hint of oak; a palate Palate: Hefty for 100 proof at first, this almost instantly soothes into beautiful cherry pie with a Though everyone's cost scale is different, and quality is also subjective to the individual palate...

Palate: Explosive cinnamon and oak. Orange peel zested into a spicy herb sauce floats around the palate long after a sip.

Palate:  On first taste, we're in candy land.

Palate: My first sip is incredibly as thorough as the nose; it starts out with rich leather, pulsating Cinnamon spice kicks up well but doesn't punish the palate.

Palate: Mmm. Explosive candy sweets.

Palate: My first sip dances softly on the palate with almost no evidence of proof. Palate: Oh yeah - I didn't know how good I had it with this sitting on my shelf still.

Palate: My first sip is a lovely introduction of maraschino cherry, mulled wine, cardamom, and clove. Nose ranking: 1: Michter's 10 Year Rye 2: Writers Rye 3: Parker's 10 Year Rye Palate ranking: 1: Michter's

Despite it having been distilled by Jeff Arnett, it still takes a great palate to figure out the landscape Palate: My first taste is a zesty surprise from the reserved, well-integrated nosing experience.

Palate: From the first sip I find an incredibly different palate than the early nose let on.

Palate: Thin syrupy cherry and again that allspice and pepper bite. I think I like where Ken's palate leans towards. Rating: 4/5