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Company on Label: Pernod Ricard (Distilled at Midleton Distillery) Whiskey Type: Single Pot Still Irish

This last meetup was no different when I got two of the High Rye 12 day holiday single barrel releases

Right away it shows up a little young, with the rye grain being quite apparent. Another sip and swish amplifies red grape and oodles of more baking spice as the tingles on my tongue As I work through late in the glass, hints of pear can be found before the mint and spice tingle pervade

a way that says younger whiskey, without the true hallmarks of such a sip, namely missing distinct grains

I'm finding more dampness, signs of decay, and a lean towards more of the exterior bark than porous grain

It gained in intensity through here, but then I realized the pour was almost out. Reveal: New Riff Single Barrel Bourbon - Bourbon Eye Bunker Group Pick Welp, I can't know what I don't

I can't find a single offensive note in this, for which I am grateful to have an entire bottle yet to

have been many releases of wheated bourbon, differentiated only by a subtle difference in the majority grain The gums tingle with the sensation of biting into some cool, sweet treat in the dead heat of summer.

I'm a bit saddened the Straight from the Barrel didn't do as well as some of the other single barrel

After the first launch of the bold label of Bomberger's Precision Fine Grain in 2025, the traditional

William Larue Weller did more than play around with the grains in his mash bills, though.

A hint of rye grain is the only flash of youth that presents slightly metallic.